The definitive water quality and treatment resource--fully revised and updated Comprehensive, current, and written by leading experts, Water Quality & Treatment: A Handbook on Drinking Water, Sixth Edition covers state-of-the-art technologies and methods for water treatment and quality control. Significant revisions and new material in this edition reflect the latest advances and critical topics in water supply and treatment. Presented by the American Water Works Association, this is the leading source of authoritative information on drinking water quality and treatment. NEW CHAPTERS ON: Chemical principles, source water composition, and watershed protection Natural treatment systems Water reuse for drinking water augmentation Ultraviolet light processes Formation and control of disinfection by-products DETAILED COVERAGE OF: Drinking water standards, regulations, goals, and health effects Hydraulic characteristics of water treatment reactors Gas-liquid processes and chemical oxidation Coagulation, flocculation, sedimentation, and flotation Granular media and membrane filtration Ion exchange and adsorption of inorganic contaminants Precipitation, coprecipitation, and precipitative softening Adsorption of organic compounds by activated carbon Chemical disinfection Internal corrosion and deposition control Microbiological quality control in distribution systems Water treatment plant residuals management

This publication provides the scientific fundamentals for understanding chemical, physical and biological processes that are used in drinking water treatment, such as filtration, coagulation, softening, deironing, demanganization and others. Written in a compact and easily accessible form, the book is focused on the objectives, the theoretical basics and the practical implementation of the treatment processes.

This volume reviews the drinking water treatments in which AOPs display a high application potential. Firstly it reveals the typical supply sources and limitations of conventional technologies and critically reviews natural organic matter characterization and removal techniques, focusing mainly on AOP treatments. It then explores using AOPs for simultaneous inactivation/disinfection of several types of microorganisms, including highly resistant Cryptosporidium protozoa. Lastly, it discusses relevant miscellaneous topics, like the most promising AOP solid catalysts, the regime change of Fenton-like processes toward continuous reactors, the application of chemometrics for process optimization, the impact on disinfection byproducts and the tracing of toxicity during AOP treatments. This work is a useful reference for researchers and students involved in water technologies, including analytical and environmental chemistry, chemical and environmental engineering, toxicology, biotechnology, and related fields. It is intended to encourage industrial and public-health scientists and decision-makers to accelerate the application of AOPs as technological alternatives for the improvement of drinking water treatment plants.

In today's chemically dependent society, environmental studies demonstrate that drinking water in developed countries contains numerous industrial chemicals, pesticides, pharmaceuticals and chemicals from water treatment processes. This poses a real threat. As a result of the ever-expanding list of chemical and biochemical products industry, current drinking water standards that serve to preserve our drinking water quality are grossly out of date. Environmental Science of Drinking Water demonstrates why we need to make a fundamental change in our approach toward protecting our drinking water. Factual and circumstantial evidence showing the failure of current drinking water standards to adequately protect human health is presented along with analysis of the extent of pollution in our water resources and drinking water. The authors also present detail of the currently available state-of-the-art technologies which, if fully employed, can move us toward a healthier future.* Addresses the international problems of outdated standards and the overwhelming onslaught of new contaminants. * Includes new monitoring data on non-regulated chemicals in water sources and drinking water.* Includes a summary of different bottled waters as well as consumer water purification technologies.

Special Offer: KWR Drinking Water Treatment Set - Buy all five books together and save a total £119! The overall aim of Elimination of Micro-organisms by Water Treatment Processes is to present default values for the micro-organisms elimination or inactivation credit of universally used processes in water treatment (MEC or MIC). The growing interest in Quantitative Microbial Risk assessment (QMRA) for safe drinking water requires such data. These MEC or MIC values have been calculated from research on elimination of viruses, bacteria and bacterial spores and protozoa (oo)cysts (Cryptosporidium and Giardia) by these treatment processes published in the international literature. The data have been selected on the base of different quality criteria related to information on applied experimental conditions and used methods. Furthermore the studies have been categorized on base of their similarities with ‘real world’ conditions (selected micro-organisms, scale and conditions of the tested processes). The international literature data revealed a high variation in elimination. The major parameters and process control parameters affecting elimination are described. This new edition describes the state-of-the-art progress in research on conventional treatment, coagulation and flocculation, rapid granular filtration, slow sand filtration and UV disinfection. Visit the IWA WaterWiki to read and share material related to this title: http://www.iwawaterwiki.org/xwiki/bin/view/Articles/WaterbornePathogens

Reverse Osmosis Treatment of Drinking Water discusses the use of reverse osmosis in the treatment of drinking water, as well as the applications of reverse osmosis on industrial and municipal wastewater. The book covers topics such as the general principles of reverse osmosis; the removal of inorganic wastes, organic wastes, and microorganisms by reverse osmosis; the membranes of the reverse osmosis system, and its cleaning and maintenance. The book also includes topics such as the pretreatment for reverse osmosis installations; the approval criteria of regulatory agencies for reverse osmosis installations; and future possible developments in the use of reverse osmosis treatment. The text is recommended for those in water treatments who would like to know more about the processes involved in reverse osmosis treatment.

State-of-the-art handbook of community water supplies. The leading source of information on water quality, water treatment, and quality control for 60 years is now available in an up-to-the-minute new edition. The American Water Works Association's Water Quality & Treatment, Fifth Edition fully covers the field, bringing you the expertise of 20 distinguished specialists who provide the latest information on everything from aeration and coagulation processes, to chemical oxidation and water plant waste management. At least 90% of the material in this new edition has been revised and updated. Among the areas of special concern covered are: *Cutting-edge membrane processes *U.S. regulatory changes, including new rulings on disinfection by-products *Current concerns with preventing cryptosporidium and e. coli outbreaks *Enhanced removal of total organic carbon *Much, much more

This text offers information on the theory of major drinking water treatment processes and contains real-life practical examples. It aims to create guidelines for the design of unit processes that operate within an overall framework for water treatment plants.

Drinking water availability and safety is a major challenge faced globally and is highly pronounced in developing countries worldwide. Lack of safe potable water across the globe can be attributed to industrial pollution, climate change and other human activities that result in a spectrum of chemical, physical and biological pollutants entering a water body. Although efforts to solve this problem are well underway worldwide, challenges still exist. This book shines a light on drinking water treatment methods and scale of operation specifically for the developing countries. Covering both conventional and emerging treatment technologies, the authors discuss the removal of chemical, physical and biological pollutants from drinking water, with a focus on developing countries. Conservation by rainwater harvesting, wastewater reuse, and selection criteria of feasible methods are considered in the context of issues relevant to Africa, Asia, Latin America and the Caribbean. With case studies connecting theory to real world matters, showcasing efficiencies and drawbacks, this book is ideal for graduate and postgraduate level course use in engineering departments or for self-study and research.