TALKING WITH THE DOGS is a story of a famous veterinarian who suddenly finds himself able to converse with dogs due to an unusual quirk of fate that happened a few months earlier at the Westminster Dog Show in New York. In this book, Dr. Zebulon is back in his veterinary hospital in a small college town, Chapel Hill, North Carolina. He continues with his ability to speak with dogs and understand what they are saying to him. During the book, we undergo the trials and tribulations of a working veterinarian in his everyday practice, dealing with all kinds of people and their dogs. It is a thorough book about the interrelationship between dogs and their human companions. An ardent client, Mary Burke, sends Dr. Zebulon an amulet she purchased in an Irish folk market. There is an Irish belief that anyone who wears this shamrock will be able to understand dog vernacular for as long as they wear it. His ability to speak with dogs is assured now. His girl friend is Sallie Predino. They became lovers at the Westminster Dog Show in New York a few months earlier. They continue their relationship in this book, become deeply involved romantically and move in with each other while they combat an evil man, Matt Dye. A restaurant owner, he is also a narcotics smuggler and drug dealer who raises dogs as a hobby. He also owns a sporting house for gentlemen where he keeps women under the influence of drugs so that they will work for him. Matt Dye desperately tries to acquire Sallie's dog because it is an outstanding specimen of a rare and expensive breed. He wants to exhibit her in dog shows and raise puppies from her for large fees. He uses all kinds of illicit methods to get this dog, and especially Voodoo, since he spent some time in Jamaica and brought back an Obeah man a voodoo specialist, to cast evil spells on any of Matt's opponents. Many types of voodoo techniques are discussed in the book. The reader accompanies Dr. Zebulon through his daily chores inside the veterinary hospital, along with his ever-present companion, Bridget McGuire. She is an Irish Setter who gives her beloved owner, Dr. Zebulon, canine advice and words of wisdom throughout the book. However, Bridget becomes very jealous of his newly found love, Sallie, and Zebulon finds himself the center of attraction as the two females wrangle for his affection. Yes, jealousy is a very strong emotion in dogs, as well as people. Lots of mystery and intrigue is unfolded as the evil man tries all of his voodoo rituals on Sallie and Dr. Zebulon in order to obtain that valuable Shar Pei dog. Eventually the police and FBI obtain evidence against Matt Dye and his illicit enterprises. Fortunately, with the help of one of Matt's rebellious dogs, Jimmy Wang, justice overcomes evil and the supernatural powers of voodoo.

Set at one young boy's annual family reunion, this Caldecott Honor-winning picture book is a rich and moving celebration of Black history, culture, and the power of family traditions. "On reunion morning, we rise before the sun. Daddy hums as he packs our car with suitcases and a cooler full of snacks. He says there's nothing like going down home" Down home is Granny's house. Down home is where Lil Alan and his parents and sister will gather with great-grandparents, grandparents, aunts, uncles, and cousins. Down home is where Lil Alan will hear stories of the ancestors and visit the land that has meant so much to all of them. And down home is where all of the children will find their special way to pay tribute to their family history. All the kids have to decide what they'll share, but what will Lil Alan do? Kelly Starling Lyons' eloquent text explores the power of history and family traditions, and stunning illustrations by Coretta Scott King Honor- and Caldecott Honor-winner Daniel Minter reveal the motion and connections in a large, multi-generational family.

"The bobber won't bounce if it ain't in the water." This homespun adage and more like it were birthed in the hills of Tennessee, the lake country of West Virginia, and the backwoods of a place near you. Bestselling author Steve Chapman shares more than 70 of his favorite and distinctive quips, including: Sometimes you have to let your feet do the talkin' for your heart. Bad friends help you sow, but you do the reaping. Don't mistake love for stupidity. Garnered during his years as a traveling musician with a band and, later, with his family, each entertaining proverb is followed by a true story that reveals the down-home wisdom in action. Clever, insightful, and entertaining, these maxims will make you smile...and think a bit.

A sweeping chronicle of Jewish life in the Tar Heel State from colonial times to the present, this beautifully illustrated volume incorporates oral histories, original historical documents, and profiles of fascinating individuals. The first comprehensive social history of its kind, Down Home demonstrates that the story of North Carolina Jews is attuned to the national story of immigrant acculturation but has a southern twist. Keeping in mind the larger southern, American, and Jewish contexts, Leonard Rogoff considers how the North Carolina Jewish experience differs from that of Jews in other southern states. He explores how Jews very often settled in North Carolina's small towns, rather than in its large cities, and he documents the reach and vitality of Jewish North Carolinians' participation in building the New South and the Sunbelt. Many North Carolina Jews were among those at the forefront of a changing South, Rogoff argues, and their experiences challenge stereotypes of a society that was agrarian and Protestant. More than 125 historic and contemporary photographs complement Rogoff's engaging epic, providing a visual panorama of Jewish social, cultural, economic, and religious life in North Carolina. This volume is a treasure to share and to keep. Published in association with the Jewish Heritage Foundation of North Carolina, Down Home is part of a larger documentary project of the same name that will include a film and a traveling museum exhibition, to be launched in June 2010.

Myra Oliver was twenty-two when she decided she wanted freedom from debt and consumerism. She designed a plan, made changes, and reinvented herself. By thirty-three, not only was she debt-free, she built a rental portfolio that provided her with passive income to quit her job and find financial independence. We live in a consumer-driven culture that prioritizes expensive things over quality of life. We buy houses we'll never own, cars we can't afford, and stuff we don't need. Debt is robbing us of a life worth living and forcing us to stay at jobs we don't like. We're trading our time for money-and not making our money work for us. In Down Home Money, Myra shows you that financial freedom is not about how much money you make, but what you do with it. She'll take you on an empowering journey to reclaim your life and change your future. Buckle up!

Reality TV personality Lauren "Lo" Bosworth has witnessed her fair share of bad dating and has experienced some herself. As a star on two reality shows, she is no stranger to drama and what comes along with it. Now she is offering her advice gleaned from her and her famous friends' relationship experiences on dating and love. Featuring personal photos and anecdotes about her experiences on "Laguna Beach" and "The Hills", The Lo-Down is a further glimpse into the lives of the people that have enthralled so many.

Meet the Neelys: Pat and Gina, husband-and-wife team, hosts of their own television show, and proprietors of the celebrated Memphis and Nashville eateries, Neely’s Bar-B-Que. The Neelys’ down-home approach to cooking has earned them the highest accolades from coast to coast. It has also won them millions of viewers on the Food Network. Simply put, the Neelys are all about good food and good times. In this, their eagerly awaited debut cookbook, the Neelys share the delicious food they have been cooking up for years both at home and in their restaurants. Pat and Gina hail from families with a boundless love of cooking and bedrock traditions of sharing meals. At the Neelys’, mealtime is family time, and that means no stinting on “the sauce.” Indeed, that’s one of the Neely secrets: the liberal application of barbeque sauce to almost anything—spaghetti, nachos, salad, you name it. Of course, there are other secrets as well, and you will find them all in the pages of Down Home with the Neelys, along with more than 120 mouthwatering recipes. Here are the tried-and-true southern recipes that have been passed down from one Neely generation to the next, including many of their signature dishes, such as Barbeque Deviled Eggs, Florida Coast Pickled Shrimp, Pat’s Wings of Fire, Gina’s Collard Greens, Grandma Jean’s Potato Salad, Nana’s Southern Gumbo, Memphis-sized Pulled Pork Sandwiches with Slaw, Get Yo’ Man Chicken, and Sock-It-to-Me Cake. Certainly, no self-respecting southerner would dream of offering a meal to a guest without a proper drink, so Pat and Gina have included some of their favorite libations here, too. The Neelys work, laugh, love, and play harder than any family you’ll ever meet. Their love for good food is infectious, and in Down Home with the Neelys, they bring their heavenly inspired cooking down to earth for all to share.

This New York Times bestselling book is filled with hundreds of fun, deceptively simple, budget-friendly ideas for sprucing up your home. With two home renovations under their (tool) belts and millions of hits per month on their blog YoungHouseLove.com, Sherry and John Petersik are home-improvement enthusiasts primed to pass on a slew of projects, tricks, and techniques to do-it-yourselfers of all levels. Packed with 243 tips and ideas—both classic and unexpected—and more than 400 photographs and illustrations, this is a book that readers will return to again and again for the creative projects and easy-to-follow instructions in the relatable voice the Petersiks are known for. Learn to trick out a thrift-store mirror, spice up plain old roller shades, "hack" your Ikea table to create three distinct looks, and so much more.

In its 114th year, Billboard remains the world's premier weekly music publication and a diverse digital, events, brand, content and data licensing platform. Billboard publishes the most trusted charts and offers unrivaled reporting about the latest music, video, gaming, media, digital and mobile entertainment issues and trends.

Here on display in this must-have collection is the cooking artistry, gift for teaching, and relaxed, confidence-inspiring tone known so well by Nathalie Dupree's enthusiastic nationwide audience. Many of the dishes prepared on New Southern Cooking with Nathalie Dupree (the fifty-five-part television series that has aired on PBS, the Learning Channel, and Star TV) are included, and a great many more: dishes simple or elaborate, dishes for a weekday meal or a multicourse feast, dishes such as a timeless, crumbly, melt-in-the-mouth biscuit or a tantalizing Grilled Duck with Muscadine Sauce. You'll find all the old-time flavors and textures embodied in such classic delights as black-eyed peas, fried chicken with the crustiest of coatings, country ham, and peach cobbler. Here, too, is all the new lightness and flavor combinations that mark today's innovative Southern cooking-expressed in such recipes as Acadian Peppered Shrimp (made tangy with just the right touches of basil, garlic, oregano, and cayenne), chicken breasts with stir-fried peanuts and collards, and grouper grilled over a pecan-seasoned fire. Nathalie Dupree shows us how to get that Southern aura of comfort and welcome into our meals. She draws on the many cuisines, rustic and elegant, that have profoundly influenced Southern cooking from its beginnings—including English, French, African, Spanish, and West Indian. Nathalie has provided a wonderfully wide-ranging selection of Southern recipes remarkable for their ease of preparation and perfectly tuned to the pace of our lives today. Whether you're cooking for guests or the folks at home, planning a backyard barbecue (there are twenty-two barbecue recipes alone!) or a big gala party, you'll find here an abundant supply of irresistible recipes, accompanied by charming illustrations by Karen Barbour.