This book is a kaleidoscope of the author's adventurous and often comical life, from stories of growing up in chaos after the end of World War II to her hitchhiking trip across America. In a series of humorous and heartwarming essays, she recounts the stories of her childhood in Germany, her introduction to America, and her gradual realization that she is no longer an immigrant but is truly an American.

The “refreshing . . . laugh-out-loud” #1 New York Times bestseller about life in the suburbs that was adapted into a classic film comedy (Kirkus Reviews). One day, Tony Award–winning playwright Jean Kerr packed up her four kids (and husband, Walter, one of Broadway’s sharpest critics), and left New York City. They moved to a faraway part of the world that promised a grassy utopia where daisies grew wild and homes were described as neo-gingerbread. In this collection of “wryly observant” essays, Kerr chronicles her new life in this strange land called Larchmont (TheWashington Post). It sounds like bliss—no more cramped apartments and nightmarish after-theater cocktail parties where the martinis were never dry enough. Now she has her very own washer/dryer, a garden, choice seats at the hottest new third-grade school plays (low overhead but they’ll never recoup their losses), and a fresh new kind of lunacy. In Please Don’t Eat the Daisies “Jean Kerr cooks with laughing gas” as she explores the everyday absurdities, anxieties, and joys of marriage, family, friends, home decorating, and maintaining a career—but this time with a garage! (Time).

This light-hearted, full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques, and 50+ recipes (from appetizers and drinks to main dishes and desserts). Eat Your Roses shows us how to look beyond the veggie patch for great food ideas, and check out our flowerbeds. Hardcover with concealed wire binding. Full-color photos throughout.

A beautiful and illuminating guide to the use and cultural history of edible flowers, featuring gorgeous original photography, simple recipes and preparation methods, and thoughtful essays on eating flowers by leading voices This stunning guide to edible flowers--conceived by Monica Nelson, the founding creative and photo director of the influential journal Wilder Quarterly, and Adrianna Glaviano, a noted food and lifestyle photographer--is packed with information and features lush original photography. Organizing more than 100 flowers alphabetically by their common name, the book offers in each entry handy reference notes including the flower’s Latin name, its general flavor profile, its origins, and which parts of the plant are edible, all accompanied by a vibrant photographic portrait. Punctuated by simple recipes and short, essayistic moments written by a diverse roster of celebrated chefs, artists, and writers recalling the use of edible flowers in their creative and gastronomic histories, Edible Flowers is both a practical primer and a delightful read.

For fans of bestselling WWII fiction comes a powerful novel from Lynn Austin about three women whose lives are instantly changed when the Nazis invade the neutral Netherlands, forcing each into a complicated dance of choice and consequence. Lena is a wife and mother who farms alongside her husband in the tranquil countryside. Her faith has always been her compass, but can she remain steadfast when the questions grow increasingly complex and the answers could mean the difference between life and death? Lenas daughter Ans has recently moved to the bustling city of Leiden, filled with romantic notions of a new job and a young Dutch police officer. But when she is drawn into Resistance work, her idealism collides with the dangerous reality that comes with fighting the enemy. Miriam is a young Jewish violinist who immigrated for the safety she thought Holland would offer. She finds love in her new country, but as her family settles in Leiden, the events that follow will test them in ways she could never have imagined. The Nazi invasion propels these women onto paths that cross in unexpected, sometimes-heartbreaking ways. Yet the story that unfolds illuminates the surprising endurance of the human spirit and the power of faith and love to carry us through.

""Please Don't Eat the Animals"" is an exciting and provocative new book on the universal benefits of being a vegetarian. Authors Horsman and Flowers detail the many reasons for the burgeoning movement toward a plant-based diet in four short, interesting, easy-to-digest sections: health, environment, animal welfare, religion and spirituality.

It's the first day of school for Penelope Rex, and she can't wait to meet her classmates. But it's hard to make human friends when they're so darn delicious! That is, until Penelope gets a taste of her own medicine and finds she may not be at the top of the food chain after all. . . . Readers will gobble up this hilarious new story from award-winning author-illustrator Ryan T. Higgins.

Explore the unique flavors of flowers. Elegant, edible flowers are becoming more accessible every day—and they taste as good as they look. This curated collection of 41 delightful recipes combine the playful creativity of fashion, the deliciousness of food, and the beauty of flowers in one gorgeous glass. Whether you're throwing a baby shower, hosting a Mother's Day brunch, celebrating a wedding, or simply entertaining guests, there's something for everyone, with our without alcohol, including: • Iced Lavender Café au Lait • Rose Petal Almond Milk • Dandelion Tea Cinnamon Cappuccino • Hibiscus Old Fashioned • Plum Rosewater Gin and Tonic • Orange Blossom Moscow Mule Learn how to create floral pantry item staples to create a scrumptious and sophisticated cocktail of your own, and embark on a new culinary adventure. This garden-party eye candy also includes practical tips on where to buy edible flowers, whether to choose fresh or dried flowers, how to grow edible flowers at home, and how to use florals in other recipes.

Boys' Life is the official youth magazine for the Boy Scouts of America. Published since 1911, it contains a proven mix of news, nature, sports, history, fiction, science, comics, and Scouting.

DIV Learn how to make 100 beautiful flowers, from lifelike to fanciful, with How to Make 100 Paper Flowers! These creations are perfect for weddings and other celebrations, and this comprehensive guide brings you a wide variety of techniques and styles. Step-by-step instructions are accompanied by color photos and diagrams; techniques include general crafting (cut, shape, and glue), origami, and quilling. All patterns are included! Color your world and satisfy your craft cravings with delightful, handmade, paper flowers. /div