Domestic Management Or The Healthful Cookery Book
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Author |
: Bell Plumptre |
Publisher |
: |
Total Pages |
: 462 |
Release |
: 1813 |
ISBN-10 |
: BL:A0021774915 |
ISBN-13 |
: |
Rating |
: 4/5 (15 Downloads) |
Synopsis Domestic Management; Or, the Healthful Cookery-book by : Bell Plumptre
Author |
: Julia Turshen |
Publisher |
: HarperCollins |
Total Pages |
: 525 |
Release |
: 2021-03-02 |
ISBN-10 |
: 9780062993342 |
ISBN-13 |
: 0062993348 |
Rating |
: 4/5 (42 Downloads) |
Synopsis Simply Julia by : Julia Turshen
“A beautiful, next-level, parent-friendly cookbook that will have a prime position on my counter for a long time to come.” —Jennifer Garner Julia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. In Simply Julia, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home. In addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned from Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. Like Melissa Clark’s Dinner or Ina Garten’s Modern Comfort Food, Simply Julia is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.
Author |
: Marjorie Hurt Jones |
Publisher |
: Yeast Connection |
Total Pages |
: 0 |
Release |
: 2007-03 |
ISBN-10 |
: 0757000592 |
ISBN-13 |
: 9780757000591 |
Rating |
: 4/5 (92 Downloads) |
Synopsis The Yeast Connection Cookbook by : Marjorie Hurt Jones
What can you eat if you have a yeast-related problem? The Yeast Connection Cookbook provides general information on the effects that some common foods can have on yeast sufferers, and crucial instructions on detecting the specific foods to which you are particularly sensitive or allergic. The authors then present over 225 recipes--for breads, soups, entrées, desserts, and more--that eliminate most common food allergens while providing a diet that is healthful and satisfying.
Author |
: Blake Shusterman |
Publisher |
: |
Total Pages |
: |
Release |
: 2020-10 |
ISBN-10 |
: 1735679305 |
ISBN-13 |
: 9781735679303 |
Rating |
: 4/5 (05 Downloads) |
Synopsis The Cooking Doc's Kidney-Healthy Cooking by : Blake Shusterman
Author |
: Arnold Whitaker Oxford |
Publisher |
: |
Total Pages |
: 216 |
Release |
: 1913 |
ISBN-10 |
: UOM:39015012995497 |
ISBN-13 |
: |
Rating |
: 4/5 (97 Downloads) |
Synopsis English Cookery Books to the Year 1850 by : Arnold Whitaker Oxford
Author |
: Hal King |
Publisher |
: Springer Science & Business Media |
Total Pages |
: 141 |
Release |
: 2013-01-08 |
ISBN-10 |
: 9781461462057 |
ISBN-13 |
: 1461462053 |
Rating |
: 4/5 (57 Downloads) |
Synopsis Food Safety Management by : Hal King
The goal of this book is to show how to build and manage a food safety department that is tasked with ensuring food safety within a food retail business. The experiences of the author as the head of Food and Product Safety at Chick-fil-A will be used as the model. Specifically, the book will discuss the specific components of a food safety program, the tactics needed to establish these components (forming the majority of the chapters), how to measure the success of each component, and how to influence the organization to ensure resources to support the program. The book will also focus on how to choose and work with the appropriate partners, validate the value to the business, and initiate the new component throughout the organization, including how to sustain the component within the program. Five features of this book that make it distinctive are: Most current “How to” book on leading a food safety department from the perspective of a respected national brand Provides the proper organization and methods to manage the work necessary to ensure food safety within the organization Provides the means to utilize risk-based decisions linked to business practices that accommodate a business analysis model Demonstrates step-by-step examples that can be used for continuous improvement in sustaining food safety responsibilities Provides examples on how to gain influence and obtain resources to support food safety responsibilities
Author |
: Annie Gray |
Publisher |
: Weldon Owen |
Total Pages |
: 272 |
Release |
: 2019-09-17 |
ISBN-10 |
: 9781681883694 |
ISBN-13 |
: 1681883694 |
Rating |
: 4/5 (94 Downloads) |
Synopsis The Official Downton Abbey Cookbook by : Annie Gray
2020 IBPA Awards Winner! The Official Downton Abbey Cookbook presents over 100 recipes that showcase the cookery and customs of the Crawley household—from upstairs dinner party centerpieces to downstairs puddings and pies—and bring an authentic slice of Downton Abbey to modern kitchens and Downton fans. Whether adapted from original recipes of the period, replicated as seen or alluded to on screen, or typical of the time, all the recipes reflect the influences found on the Downton Abbey tables. Food historian Annie Gray gives a rich and fascinating insight into the background of the dishes that were popular between 1912 and 1926, when Downton Abbey is set —a period of tremendous change and conflict, as well as culinary development. With a foreword by Gareth Neame, executive producer and co-creator of Downton Abbey, and featuring over 100 stunning color photographs, The Downton Abbey Cookbook also includes a special section on hosting Downton-themed dinner parties and presents stills from across the TV series as well as the latest film. Notes on the etiquette and customs of the times, quotes from the characters, and descriptions of the scenes in which the foods appear provide vivid context for the dishes. The recipes are grouped by occasion, which include breakfast; luncheons and suppers; afternoon tea and garden parties; picnics, shoots and race meets; festivities; upstairs dinner; downstairs dinner; downstairs supper and tea; and the still room. From the upstairs menu: Cornish Pasties Sausage Rolls Oysters au Gratin Chicken Vol-au-Vents Cucumber Soup Soul a la Florentine Salmon Mousse Quail and Watercress Charlotte Russe From the downstairs menu: Toad-in-the-Hole Beef Stew with Dumplings Steak and Kidney Pie Cauliflower Cheese Rice Pudding Jam and Custard Tarts Gingerbread Cake Summer Pudding With these and more historic recipes—compelling to a contemporary palate and easy to replicate in today’s kitchens—savor the rich traditions and flavors of Downton Abbey without end.
Author |
: Charles Francatelli |
Publisher |
: BoD – Books on Demand |
Total Pages |
: 102 |
Release |
: 2009 |
ISBN-10 |
: 9783861951261 |
ISBN-13 |
: 3861951266 |
Rating |
: 4/5 (61 Downloads) |
Synopsis Plain Cookery Book for the Working Classes by : Charles Francatelli
The first cookery book for those who could not afford a cook - the so called working classes. First edited in 1852, this book is both: A rich source for traditional recipes and a picture of a changing society in the early 19th century.
Author |
: Amelia Freer |
Publisher |
: Penguin UK |
Total Pages |
: 315 |
Release |
: 2019-12-26 |
ISBN-10 |
: 9781405943451 |
ISBN-13 |
: 1405943459 |
Rating |
: 4/5 (51 Downloads) |
Synopsis Simply Good For You by : Amelia Freer
Looking after yourself has never been easier than with Simply Good For You, packed with over a hundred delicious, quick and no-nonsense recipes that are as healthy as they are tasty '100 LIGHT & COLOURFUL RECIPES. TASTY STUFF' METRO 'ONE OF THE BEST HEALTHY COOKBOOKS' MAIL ONLINE The delicious new cookbook from the No. 1 bestselling author and leading nutritionist Amelia Freer ___________ Amelia Freer is a No. 1 Sunday Times bestselling author and renowned nutritional therapist, who A-listers turn to when they want to look and feel great. In this beautiful cookbook, discover 100 quick and easy recipes for varied and tempting dishes that are, quite simply, good for you. Recipes include: · BREAKFAST - Butternut Baked Beans, Fruity Breakfast Crumble Bars · LUNCH - Lentil & Lemon Chicken Salad, Vegetable & Feta Fritters · DINNER - Harissa Prawn Skewers with Herbed Broccoli rice, Slow Cooked Pulled Pork with Apple Slaw, One Tray Roasted Winter Salad · SWEET THINGS - Chocolate Raspberry Pots, Coconut & Almond Pear Crumble Inside you'll also find lots of top tips for healthy eating on a budget, ingredient swaps, and kitchen staples. 10% of the author's proceeds from this book will be donated to Women Supporting Women, an initiative of the Prince's Trust, registered charity no. 1079675
Author |
: |
Publisher |
: |
Total Pages |
: 994 |
Release |
: 1880 |
ISBN-10 |
: UOM:39015084572190 |
ISBN-13 |
: |
Rating |
: 4/5 (90 Downloads) |
Synopsis The American Catalogue by :
American national trade bibliography.