Written specifically for use in the educational program of the production division of Seagram Distillers Corporation, this volume provides a fundamental explanation of the physical and chemical processes involved in the operation of a grain alcohol distillery.

Chronicles the experiences of the author, a religion reporter, and his friendships with Aldous Huxley, Gerald Heard, and Bill Wilson, three men who had profound effects on the religion and spirituality of the twentieth century.

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.

An encyclopedia guide to the thousand-year history and dynamic future of the distillation of whiskey, vodka, gin, rum, brandy, and more.

Take a whirlwind trip down the Bourbon Trail with Whiskey Professor, Bernie Lubbers and learn about our nations native spirit. In the pages of this funny and easy-to-read book, youll learn how bourbon is made, the history of bourbon in Kentucky, America, and the world, the difference between whiskey and bourbon, and how to read labels of bourbon and whiskey bottles. Included is an updated and expanded guide to where to go to visit the Kentucky distilleries as well as other bars, restaurants and hotels nearby to make the most of your visit. There is also a guide to Louisvilles Urban Bourbon Trail. Readers will find an expanded section on drinks and recipes to make with bourbon at home, and how to host your own bourbon tasting. Also new is a whos who of the names on bourbon labels, a history of the evolution of the drink from corn whiskey to bourbon whiskey, hints on how to host a Kentucky Derby party in your home (with accompanying bourbon recipes), a list of approved bottled in bond restaurants in the United States, and lots of new facts and trivia about this uniquely American beverage. Just like a fine dream, drinkers will savor Bernie Lubbers Bourbon Whiskey. Its a personal and very enjoyable guide to Americas native spirit.