Directory intended to assist nutritionists and other interested professionals as to sources of food and nutrition information. Emphasis is on management, education, food science, and related aspects of applied nutrition. Arranged under nine chapters dealing with such topics as databases, reference materials, and organization and agencies. Each entry gives discription. Subject, geographical, organization and program indexes.

First multi-year cumulation covers six years: 1965-70.

First multi-year cumulation covers six years: 1965-70.

Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.

Abstract: A tabulation is presented of organizations, contacts, addresses, and telephone numbers of private, state, and federal resources to assist the general public in obtaining information and assistance to solve problems, when direct attempts to the local dealer have failed. Federal offices and trade associations are arranged by topic (e.g., aging, environmental, labeling, product safety and quality); federal agencies and regional offices; federal information centers; handicapped services; state offices; better business bureaus; and corporate consumer contacts also are included. (wz).