Like Hemingway to Cuba or Mark Twain to the Mississippi, certain writers are inextricably tied to their environments-the culture, the history, the people, the cuisine. The plays of Tennessee Williams evoke the ambiance and flavor of the South. Part food memoir and part cookbook, this fresh look at the world of this great American playwright-both in real life and in his plays-is the perfect book for literary lovers and food lovers alike.

Meticulously edited and annotated, Tennessee Williams's notebooks follow his growth as a writer from his undergraduate days to the publication and production of his most famous plays, from his drug addiction and drunkenness to the heights of his literary accomplishments.

Memoir of the Last Days of productions on the World's Greatest playwright, Tennessee Williams.

A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipes to help everyone live longer and stronger. NAACP IMAGE AWARD WINNER • “Soul Food Love has preserved our traditions but reinvented how they’re prepared. Its focus on health is a godsend.”—Viola Davis “This beautifully written compendium is literary history, cookbook, family album, motherwit, daughter-grace, and the gospel truth. I’ll be cooking from this book for years to come.”—Elizabeth Alexander, poet and professor After bestselling author Alice Randall penned an op-ed in the New York Times titled “Black Women and Fat,” chronicling her quest to be “the last fat black woman” in her family, she turned to her daughter, Caroline Randall Williams, for help. Together they overhauled the way they cook and eat, translating recipes and traditions handed down by generations of black women into easy, affordable, and healthful—yet still indulgent—dishes, such as Peanut Chicken Stew, Red Bean and Brown Rice Creole Salad, Fiery Green Beans, and Sinless Sweet Potato Pie. Soul Food Love relates the authors’ fascinating family history, which mirrors that of much of black America in the twentieth century, explores the often-fraught relationship African American women have had with food, and forges a powerful new way forward that honors their cultural and culinary heritage.

Recipes & stories from 100 of the most creative and inspiring women in food today It’s the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni’s Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. 2018 IACP Cookbook Award nominee for Compilations.

Now available as a paperbook, Volume VIII adds to the series' four full-length plays written and produced during the last decade of Williams' life.

The peak of my virtuosity was in the one- act plays. Some of which are like firecrackers on a rope. Tennessee Williams Tennessee Williams's lesser-known one-act plays reveal a tantalising and fascinating perspective to one of the world's most important playwrights. Written between 1934 and 1980, the plays of the very young writer, then of the successful Tennessee Williams, and finally of the troubled man of the 1970s, this volume offers a panoramic yet detailed view of the themes, demons, and wit of this iconic playwright. The volume depicts American life during the Great Depression and after, populated by a hopelessly hopeful chorus girl, a munitions manufacturer ensnared in a love triangle, a rural family that deals "justice" on its children, an overconfident mob dandy, a poor couple who quarrel to vanquish despair, a young "spinster" enthralled by the impulse of rebellion, and, in The Magic Tower, a passionate artist and his wife whose youth and optimism are not enough to protect their 'dream marriage.' This collection gathers some of Williams's most exuberant early work and includes one-acts that he would later expand to powerful full-length dramas: 'The Pretty Trap,' a cheerful take on The Glass Menagerie, and 'Interior: Panic,' a precursor to A Streetcar Named Desire. Plays included are: At Liberty, The Magic Tower, Me, Vashya, Curtains for the Gentleman, In Our Profession, Every Twenty Minutes, Honor the Living, The Cast of the Crushed Petunias, Moony's Kid Don't Cry, The Dark Room, The Pretty Trap, Interior: Panic, Kingdom of Earth, I Never Get Dressed Till After Dark on Sundays and Some Problems for The Moose Lodge. The volume also features a foreword by Terence McNally.