A simple retelling of the Old Testament story of Daniel's unswerving faith in God, even in a den of lions.

Trusted CIA operative Tom Delang is kidnapped in Dammam by Iranian operatives following a meeting with the Saudi ambassador to the United States and is tortured for coveted information. Discovering that Delang is of personal interest to the Russian president, Iranian Revolutionary Guard commander Rahim Shirazi offers to trade the American to the Russians in exchange for access to their secret missile system. Together, the two countries conspire to overtake the American military base in Bahrain, currently home to the Fifth Fleet. On Capitol Hill, Senator Vivian Walsh exploits the media and attempts to manipulate the Defense Department as she conspires to have the base closed after a drone strike targets two high-value terrorists but kills several Iraqi children instead. While Delang is locked away for months, Kirk Kurruthers, an American of Iranian descent, finds his grandfather murdered by mysterious Iranian intruders. After uncovering his family’s connection to the 1953 CIA coup that deposed Mohammed Mossadegh, Kirk flies to Iran, hell bent on revenge, where he is met by his in-country guide, Farhad. Following his own capture, Kurruthers, along with Delang, risk a daring and unconventional escape into neighboring Turkmenistan, their only hope of surviving and disclosing the truth.

Upon the opening of the Gallery of Modern Art in Munich, the museum director asked noted architects to sketch their personal messages on paper napkins, thus creating this colorful collection.

All Christians face adversity. After all, Jesus promised us that we would. But that doesn't mean it's easy, and author Dr. Sunday John Robert-Eze is here to help Christians through the difficult process of dealing with the devil. In his biblically based book, "The Devil Served My Dinner," Dr. Robert-Eze provides copious scriptural evidence for how Christians can use the attacks of the devil for spiritual gain. Join Dr. Sunday John on an unforgettable and inspirational adventure through the Bible that will leave you feeling more confident than ever about your spiritual walk with Christ.

The author of Start Simple and Bowl “has shattered the protein/veg/sauce format that has shackled vegetarian food for decades” (Amanda Cohen, chef/owner, Dirt Candy). Vegetarian Entrées That Won’t Leave You Hungry solves the riddle that challenges countless cooks every night: What can I make besides pasta, a stir-fry, or a veggie burger—with readily available ingredients and without too much fuss—for a filling and flavorful vegetarian main course? The 70 main-course recipes here are as wonderfully varied and delicious as those in Lukas Volger’s first book, Veggie Burgers Every Which Way. Yet this is food that can be made every day—from pantry and refrigerator staples like grains, beans, noodles, eggs, and tofu, as well as a wide variety of fresh, seasonal produce that will give you tasty options all year round! Break free of your old dinner routine with easy entrées that coordinate with the seasons like Summer Squash Gratin and Butternut Squash and Brussels Sprouts Galette, recipes that draw on Southeast Asian cuisines like Classic Pad Thai and Kimchi Stew, and inventions that transform everyday ingredients into appealing new flavor combinations like Volger’s Curried Potato Crepe Stack. With Vegetarian Entrées That Won’t Leave You Hungry, you’ll never be at a loss for a new dish for dinner. Also included are recipes for flavor enhancers and finishing touches—such as croutons, caramelized onions, roasted garlic, pestos, kimchi, and more—and over 15 informative features on “Vegetarian Kitchen Essentials,” including Five Salad Dressings, Five Easy Desserts, Cooking for One, and Hosting a Dinner Party. “The beauty of Volger’s approach lies in its simplicity, creativity, and portability.” —Publishers Weekly

A dream vacation on a luxurious yacht turns deadly in this pulse-pounding beach read, perfect for fans of Lauren Weisberger and Ruth Ware. Belle likes to think herself immune to the dizzying effects of wealth. But when her best friend, Summer, invites her on a glamorous getaway to the Mediterranean aboard her billionaire boyfriend's yacht, the only sensible answer is yes. Once she's aboard the luxurious Lion's Den, it soon becomes clear that this jet-setting holiday is not as advertised. Belle's dream vacation quickly devolves into a nightmare as she and the other girls Summer invited are treated more like prisoners than guests by their vicious host. Belle is going to have to keep her wits about her—and her own big secret closely hidden—if she wants to make it off this yacht alive. Includes a Reading Group Guide, exclusive epilogue, and sneak peak of Katherine St. John's next book, The Siren.

From the blogger behind Dessert for Two, a cookbook that inspires couples to get into the kitchen together Sharing a meal is something most couples love to do; meal-planning programs such as Blue Apron have made it easy and fun to prepare dinner together, too. But home cooks who enjoy homemade food at a reasonable cost really only need a great cookbook, with a friendly voice and delicious recipes, designed to be made and eaten by two. Here is that book. From simple meals to celebratory dinners, comfort food to healthy but hearty options, Dinner Just for Two features 100 dishes, including: Bourbon- Glazed Turkey Burgers Creamy Baked Spaghetti for Two Pear Pecorino Pasta Sheet Pan Summer Salmon Gorgeously designed with more than 100 photographs, Dinner Just for Two is destined to be a classic.