Digestive Diseases in Sub-Saharan Africa: Changes and Challenges provides an in-depth examination into the rise of western digestive diseases in Sub-Saharan Africa (SSA). For those interested in the causes of the major diseases of the 'West', the patterns in Africa have always reflected on the emergence of western diseases and elucidated the pattern of these conditions and their clinical course. Coverage includes the present epidemiology of GI diseases in SSA, the trends that are occurring, and the context of other emerging diseases. Appropriate for researchers, gastroenterologists and internists, this book brings together the latest research in a single, complete volume. - Provides evidence of the changes occurring in digestive disease in Sub-Saharan Africa due to Westernization - Covers urbanization, upward mobility, demographics, environmental changes, and the availability of natural resources that have a decisive influence on digestive diseases - Offers models for the amelioration of digestive diseases due to Westernization

The relative lack of information on determinants of disease, disability, and death at major stages of a woman's lifespan and the excess morbidity and premature mortality that this engenders has important adverse social and economic ramifications, not only for Sub-Saharan Africa, but also for other regions of the world as well. Women bear much of the weight of world production in both traditional and modern industries. In Sub-Saharan Africa, for example, women contribute approximately 60 to 80 percent of agricultural labor. Worldwide, it is estimated that women are the sole supporters in 18 to 30 percent of all families, and that their financial contribution in the remainder of families is substantial and often crucial. This book provides a solid documentary base that can be used to develop an agenda to guide research and health policy formulation on female health--both for Sub-Saharan Africa and for other regions of the developing world. This book could also help facilitate ongoing, collaboration between African researchers on women's health and their U.S. colleagues. Chapters cover such topics as demographics, nutritional status, obstetric morbidity and mortality, mental health problems, and sexually transmitted diseases, including HIV.

This overview includes chapters on child mortality, adult mortality, fertility, proximate determinants, marriage, internal migration, international migration, and the demographic impact of AIDS.

This book provides an overview on the major neglected tropical diseases (NTDs) occurring in Sub-Saharan Africa, such as Leishmaniasis, Buruli Ulcer and Schistosomiasis. In well-structured chapters epidemiology and biology of these parasitic diseases will be discussed in detail. Further, diagnostics and therapeutic approaches as well as prevention strategies will be reviewed. The book will be of interest to basic researchers and clinicians engaged in infectious disease, tropical medicine, and parasitology, and a must-have for scientists specialized in the characteristics of the Sub-Saharan region.

This book concentrates on cutting edge innovations to create microbiologically safe nourishments for our worldwide supper table. Every section outlines the latest logical advances, especially regarding sustenance preparing, pre-and post-reap nourishment security, quality control, and administrative data. The book starts with a general talk of microbial perils and their general wellbeing implications. It at that point proceeds onward to overview the generation procedures of various sustenance sorts, including dairy, eggs, hamburger, poultry, and products of the soil, pinpointing potential wellsprings of human foodborne infections. The creators address the developing business sector in handled nourishments also novel mediations, for example, inventive sustenance bundling and innovations to lessen waste life forms and drag out time span of usability. Every part additionally depicts the ormal greenery of crude item, waste issues, pathogens of concern, wellsprings of tainting, factors that impact survival and development of pathogens and deterioration life forms, pointer microorganisms, ways to deal with keeping up item quailty and lessening destructive microbial populaces, microbial guidelines for finished result testing, regular microbiological and sub-atomic techniques, and administrative issues. Other essential themes incorporate the security of hereditarily altered living beings (GMOs), prescient microbiology, rising foodborne pathogens, great horticultural and assembling forms, avian flu, and bioterrorism.

Biochemical, physiological and morphological aspects of mammalian digestive systems.

Offering a concise, highly visual approach to the basic science and clinical pathology of the digestive system, this updated volume in The Netter Collection of Medical Illustrations (the CIBA "Green Books") contains unparalleled didactic illustrations reflecting the latest medical knowledge. Revised by Drs. James C. Reynolds, Peter J. Ward, John A. Martin, Grace L. Su, and David C. Whitcomb, Liver, Biliary Tract, and Pancreas, Part 3 of the Digestive System, Volume 9, integrates core concepts of anatomy, physiology, and other basic sciences with common clinical correlates across health, medical, and surgical disciplines. Classic Netter art, updated and new illustrations, and modern imaging continue to bring medical concepts to life and make this timeless work an essential resource for students, clinicians, and educators. - Provides a highly visual guide to the pancreas, liver, and biliary tract in a single source, from basic sciences and normal anatomy and function through pathologic conditions. - Offers expert coverage of key topics, as well as new topics such as other viruses that cause hepatitis. - Provides a concise overview of complex information by integrating anatomical and physiological concepts with clinical scenarios. - Compiles Dr. Frank H. Netter's master medical artistry—an aesthetic tribute and source of inspiration for medical professionals for over half a century—along with new art in the Netter tradition for each of the major body systems, making this volume a powerful and memorable tool for building foundational knowledge and educating patients or staff.

Liver, Biliary Tract and Pancreas, 2nd Edition, part 3 in the 3-book Digestive System volume, provides a concise and highly visual approach to the basic sciences and clinical pathology of the hepatobiliary system and pancreas. This book in The Netter Collection of Medical Illustrations (the CIBA "Green Books") has been expanded and revised to capture current perspectives in hepatology, pancreatology, and gastroenterology - from normal anatomy and physiology through pathophysiology, diagnostics and treatment of the liver, pancreas, and biliary tract. It also features radiologic and pathologic images to supplement the classic Netter illustrations, as well as new illustrations. This this updated classic is ideal for students and health professionals seeking an easily accessible guide to the digestive system. - Put concepts into practice. An exquisite art program that focuses on clarity of presentation with an emphasis on anatomy, pathology, patient presentation, and clinical context. - Gain a rich, comprehensive overview of the liver, pancreas and biliary tract by seeing classic Netter illustrations side by side with cutting-edge radiologic and laparoscopic images. - Explore key topics, including tumors of cirrhosis, portal hypertension, pancreatitis, liver lobectomy and transplantation, and cholescystectomy. - See modern issues in digestive health and disease captured in the visually rich Netter artistic tradition via contributions from artists working in the Netter style. - Get complete, integrated visual guidance on the hepatobiliary system and pancreas in a single source, from basic sciences and normal anatomy and function through pathologic conditions. - Benefit from the knowledge of a team of renowned clinicians and scientists.

Many bacteria, viruses, protozoa, and fungi play key roles in the development of gastrointestinal diseases, and this practical reference brings you up to speed with this increasingly important area. Covering a broad range of GI diseases and cancers, this resource provides an expert overview of the field, ideal for all gastroenterologists and infectious disease physicians. - Covers infections associated with gastroesophageal reflux disease and Barrett's esophagus, gallbladder disease, acute pancreatitis, small intestinal bacterial overgrowth, irritable bowel syndrome, inflammatory bowel disease, appendicitis, Whipple Disease, Crohn's Disease, and more. - Discusses esophageal cancer, gastric cancer, cholangiocarcinoma, hepatocellular carcinoma, and colorectal cancer. - Includes chapters on gut microbiome, fecal transplants, and the molecular pathgenesis of gastrointestinal infections. - Consolidates today's available information on this timely topic into a single convenient resource.