Featuring hundreds of cocktail bars in dozens of cities across the United States and around the world, Destination: Cocktails is the traveler’s guide to the craft cocktail movement. From New York to Los Angeles and London to Tokyo, this book is the ultimate reference to a network of fantastic bars providing their customers with only the best in gourmet beverages. Destination: Cocktails explores a variety of venues, and features urban lounges, dive bars, and five-star hotels alike. Some locations are brand new, and some have been serving drinks since the 19th century. What do they have in common? They all make quality cocktails, crafted with care, using only the best ingredients. For a bar to be included in this distinguished guide, all that mattered was what was in the glass. With drink reviews, insightful interviews with the proprietors and mixologists, fascinating historical trivia, and a bonus recipe section, Destination: Cocktails is an unrivaled reference book for the craft cocktail enthusiast. Your ultimate cocktail crawl begins here and now—don’t forget to send us a postcard!

From the classic Margarita to the Love Byte, "Cocktail Chameleon" is award-winning designer and producer Mark Addison's invitation to join him as he dresses up twelve cocktails in twelve unique variations for 144 signature takes on the classics. Mr. Addison tantalizes with molecular mixology to create the Anti-Gravity, instructs on how to reinvent the beloved Bloody Mary with sake, and invokes the famed royal rose garden with the Versailles. Inspiring the creative mixologist in everyone, Cocktail Chameleon will become an instant ally for hosts looking to elevate an occasion, or a much-needed friend to help unwind and end the day on a high note!

Martin and Rebecca Cate, founders and owners of Smuggler’s Cove (the most acclaimed tiki bar of the modern era) take you on a colorful journey into the lore and legend of tiki: its birth as an escapist fantasy for Depression-era Americans; how exotic cocktails were invented, stolen, and re-invented; Hollywood starlets and scandals; and tiki’s modern-day revival, in this James Beard Award-winning cocktail book. Featuring more than 100 delicious recipes (original and historic), plus a groundbreaking new approach to understanding rum, Smuggler’s Cove is the magnum opus of the contemporary tiki renaissance. Whether you’re looking for a new favorite cocktail, tips on how to trick out your home tiki grotto, help stocking your bar with great rums, or inspiration for your next tiki party, Smuggler’s Cove has everything you need to transform your world into a Polynesian Pop fantasia. Make yourself a Mai Tai, put your favorite exotica record on the hi-fi, and prepare to lose yourself in the fantastical world of tiki, one of the most alluring—and often misunderstood—movements in American cultural history.

All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.

JAMES BEARD AWARD WINNER • An illustrated collection of nearly 300 cocktail recipes from the award-winning NoMad Bar, with locations in New York, Los Angeles, and Las Vegas. Originally published as a separate book packaged inside The NoMad Cookbook, this revised and stand-alone edition of The NoMad Cocktail Book features more than 100 brand-new recipes (for a total of more than 300 recipes), a service manual explaining the art of drink-making according to the NoMad, and 30 new full-color cocktail illustrations (for a total of more than 80 color and black-and-white illustrations). Organized by type of beverage from aperitifs and classics to light, dark, and soft cocktails and syrups/infusions, this comprehensive guide shares the secrets of bar director Leo Robitschek's award-winning cocktail program. The NoMad Bar celebrates classically focused cocktails, while delving into new arenas such as festive, large-format drinks and a selection of reserve cocktails crafted with rare spirits.

Travel the world from the comfort of your own living room! From the people who have been delivering trustworthy guidebooks to every destination in the world for 40 years, Lonely Planet's World's Best Drinks is your passport to the planet's best tipples and soft drinks. Quench your thirst with over 60 recipes including cocktails, delicate tea brews and zingy aperitifs. For each of the authentic recipes in this book, an 'Origins' section details how the drink came into being in the culture that created it, alongside tasting notes of how best to sample it for the authentic experience, whether in an upscale New York cocktail bar, a fireside lounge or a Chinese teahouse. Each recipe includes ingredients and easy instructions so you can make it at home - as well as a photo to show you how it should look when you're finished. Perfect for any budding barista or bartender, this book has everything you need to blow your friends away at your next drinks party. BEER Michelada - Mexico CIDER Mulled cider - United Kingdom WINE Glogi - Finland Kalimotxo - Spain Mimosa - France Sangria - Spain Terremoto - Chile GIN Martini - USA Negroni - Italy Pimm's - United Kingdom Singapore Sling - Singapore Sloe gin - United Kingdom Tom Collins - USA VODKA Bloody Mary - France Caesar - Canada Cade Codder - USA Cosmopolitan - USA Espresso Martini - United Kingdom Siam Sunray - Thailand RUM Daiquiri - Cuba Dark and Stormy - Bermuda Eggnog - United Kingdom Hibiscus ginger punch - Jamaica Mai tai - California & Polynesia Mojito - Cuba & the Cuban diaspora Pina colada - Puerto Rico Tasmanian bushwalkers' rum hot chocolate - Australia WHISKY Caribou - Canada Irish coffee - Ireland Manhattan - Ireland Mint julep - USA Sazerac - USA TEQUILA Margarita - Mexico Paloma - Mexico Sangrita - Mexico AT THE BACK OF THE SPIRIT CABINET Canelazo - The Andes Caipirinha - Brazil Garibaldi - Italy Kvas - Russia Macua - Nicaragua Pisco sour - Peru & Chile Tongba - Nepal & India NON-ALCOHOLIC DRINKS Agua de coco - Brazil American milkshake - USA Anijsmelk - The Netherlands Ayran - Turkey Bandung - Malaysia & Singapore Bubble tea - Taiwan Cardamom tea - East Africa Chai - India Cocoa tea - St Lucia Coffee - Worldwide Egg cream - USA Espresso soda - USA Horchata - Mexico Malted milkshake - USA Mango lassi - India Mint tea - Morocco Oliang - Thailand Root beer float -USA Shirley Temple - USA Banana smoothie - Worldwide Tea - China Teh tarik - Malaysia & Indonesia Yuan yang - Hong Kong About Lonely Planet: Lonely Planet is a leading travel media company and the world’s number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we’ve printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You’ll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

JAMES BEARD AWARD WINNER • A rich, transportive guide to the world of Japanese cocktails from acclaimed bartender Julia Momosé of Kumiko ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Food52, Wired • “A love letter to the art of preparing a drink.”—Vanity Fair With its studious devotion to tradition, craftsmanship, and hospitality, Japanese cocktail culture is an art form treated with reverence. In this essential guide, Japanese American bartender Julia Momosé of Kumiko and Kikkō in Chicago takes us on a journey into this realm. She educates and inspires while breaking down master techniques and delving into the soul of the culture: the traditions and philosophy, the tools and the spirits—and the complex layering of these elements that makes this approach so significant. The recipes are inspired by the twenty-four micro-seasons that define the flow of life in Japan. Enter a world where the spiced woodsy cocktail called Autumn’s Jacket evokes the smoldering burn of smoking rice fields in fall, and where the Delicate Refusal tells the tale of spring’s tragic beauty, with tequila blanco and a flutter of sakura petals. Perfected classics like the Manhattan and Negroni, riffs on some of Japan’s most beloved cocktails like the Whisky Highball, and even alcohol-free drinks influenced by ingredients such as yuzu, matcha, and umé round out the collection.

Both a memoir in travel essays and an anti-guidebook, Bad Tourist takes us across four continents to fifteen countries, showing us what not to do when traveling. A woman learning to claim her own desires and adventures, Suzanne Roberts encounters lightning and landslides, sharks and piranha-infested waters, a nightclub drugging, burning bodies, and brief affairs as she searches for the love of her life and finally herself. Throughout her travels Roberts tries hard not to be a bad tourist, but owing to her cultural blind spots, things don’t always go as planned. Fearlessly confessional, shamelessly funny, and wholly unapologetic, Roberts offers a refreshingly honest account of the joys and absurdities of confronting new landscapes and cultures, as well as new versions of herself. Raw, bawdy, and self-effacing, Bad Tourist is a journey packed with delights and surprises—both of the greater world and of the mysterious workings of the heart.

"Delve into the heart of Sedona and unlock its secrets." Discover the captivating beauty and unique charm of Sedona with "Sedona: The Ultimate Travel Guide With History, Tips, and Hidden Gems." This comprehensive guide will take you on a journey through the enchanting landscape, rich history, and vibrant culture of this renowned Arizona destination. In this ultimate travel guide, you'll explore: The breathtaking red rock scenery, Oak Creek Canyon, and the Verde Valley that make Sedona's landscape unforgettable. The mysterious vortexes of Sedona, including Bell Rock, Airport Mesa, Cathedral Rock, and Boynton Canyon, and the energy they hold. A wide range of outdoor activities and adventures, from hiking and mountain biking to Jeep tours and hot air balloon rides. Sedona's fascinating history, from the ancient Sinagua people to its founding as a modern settlement. The region's Native American heritage, including the Yavapai-Apache Nation and ancient ruins. The thriving art and cultural scene, with galleries, studios, and festivals that showcase Sedona's creative spirit. The spiritual side of Sedona, featuring New Age influences, spiritual retreats, and healing opportunities. The area's geology, flora, and fauna, which make Sedona a natural wonderland. The four distinct seasons in Sedona, each offering its own charm and opportunities for exploration. Sedona's culinary scene, featuring local and international cuisine, wineries, and farm-to-table dining. A variety of nightlife options, including live music, stargazing, and local bars. Family-friendly activities, romantic getaways, and accommodations to suit every traveler's needs. Shopping destinations such as Uptown Sedona, Tlaquepaque Arts and Crafts Village, and the Village of Oak Creek. Exciting day trips to nearby attractions like Grand Canyon National Park, Jerome Ghost Town, and Montezuma Castle National Monument. Annual events and festivals that celebrate Sedona's unique character. Tips for getting to and around Sedona, as well as responsible tourism practices to ensure a sustainable future for this cherished destination. "Sedona: The Ultimate Travel Guide With History, Tips, and Hidden Gems" is the perfect companion for anyone planning a trip to this stunning destination. Whether you're a first-time visitor or a seasoned traveler, this guide will help you uncover the hidden gems, fascinating history, and unforgettable experiences that make Sedona a must-see destination. Get your copy now and start planning your dream Sedona getaway! Contents: The Enchanting Landscape of Sedona a. The Red Rock Scenery b. Oak Creek Canyon c. The Verde Valley The Vortexes of Sedona a. Bell Rock b. Airport Mesa c. Cathedral Rock d. Boynton Canyon Outdoor Activities and Adventures a. Hiking Trails b. Mountain Biking c. Jeep Tours d. Hot Air Balloon Rides The Rich History of Sedona a. The Sinagua People b. European Exploration and Settlement c. The Founding of Sedona Sedona's Native American Heritage a. The Yavapai-Apache Nation b. Ancient Ruins and Artifacts c. Native American Culture and Traditions Art and Culture in Sedona a. Sedona's Artist Colony b. Galleries and Art Studios c. Cultural Festivals and Events The Spiritual Side of Sedona a. New Age Influence b. Spiritual Retreats and Workshops c. Healing and Wellness Exploring Sedona's Geology a. The Formation of Red Rocks b. Sedona's Geological Wonders c. Guided Geology Tours Sedona's Flora and Fauna a. Plant Life in the Desert b. Wildlife Encounters c. Birdwatching Opportunities The Four Seasons in Sedona a. Spring Blossoms b. Summer Adventures c. Autumn Colors d. Winter Wonderland Sedona's Culinary Scene a. Local and International Cuisine b. Wineries and Wine Tasting c. Farmers Markets and Farm-to-Table Dining A Night Out in Sedona a. Live Music and Entertainment b. Stargazing Opportunities c. Local Bars and Lounges Family-Friendly Activities a. Educational Attractions b. Outdoor Recreation c. Kid-Friendly Dining Romantic Getaways in Sedona a. Couples' Activities b. Spa Retreats and Wellness c. Intimate Dining Experiences Accommodations in Sedona a. Luxury Resorts and Hotels b. Cozy Bed and Breakfasts c. Vacation Rentals and Cabins Shopping in Sedona a. Uptown Sedona b. Tlaquepaque Arts and Crafts Village c. Village of Oak Creek Day Trips and Excursions a. Grand Canyon National Park b. Jerome Ghost Town c. Montezuma Castle National Monument Annual Events and Festivals a. Sedona International Film Festival b. Sedona Winefest c. Red Rocktoberfest Getting to and Around Sedona a. Transportation Options b. Scenic Drives c. Tips for Exploring the Area Responsible Tourism in Sedona a. Sustainable Practices b. Leave No Trace Principles c. Supporting Local Businesses