Take a journey to the bottom of the sea with the gentle merman farmer who tends fanciful fields of sea cucumbers and sea beans with the help of his two sea horses. He must defend his cowfish and sea hens from fierce sea lions and tiger sharks, and free any sea creatures caught in traps or nets dropped from above. Legendary artist Dahlov Ipcar brings this enchanting undersea world to life with her vibrant illustrations and clever transformation of a traditional farmer’s tasks to a deep sea setting.

JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.

A deep sea farmer, a man with a fish's tail and a kind heart, runs an undersea farm where he raises and works with fish, and spends the rest of the time freeing fish caught in fishermen's nets and traps.

With the recent republication of Dr. Maynard Murray's Sea Energy Agriculture, readers rediscovered the forgotten legacy of an eco-ag pioneer. Murray's idea - that ocean water contains a concentrated, perfect balance of trace minerals in bioavailable form - seems almost as revolutionary today as when he introduced it 30 years ago. In this fascinating book, Charles Walters examines Murray's career and the amazing successes that growers have experienced with his methods, as well as further developments in this technology by creative experimenters. Using hard data obtained in the field, Walters demonstrates that sea-solids fertilizers produce stress-resistant plants and food with naturally extended shelf life and vastly increased nutrient levels. Both an amazing narrative and a practical guide for improving soil and crop health, Fertility from the Ocean Deep is a must-read for everyone interested in the cutting edge of agriculture.

* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L

Depicts the activities on a small family farm during the four seasons of the year.

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

During the recent decades, social, political and academic endeavours have been made to improve environmental quality and reduce pollution. In particular, the ocean, sea and coastal areas show varying degrees of impact from the multiple human activities carried out in the terrestrial as well as in the aquatic environment. Ecology is a science which studies the relationship between organisms and the surrounding environment and in the modern era, the marine world is getting increasing attention. For centuries it has been the final reservoir of human garbage; later it became an oil farm with a concomitant increase of coastal population growth and unplanned growth of the fishing industry and the increasing use of sea routes for cargo transport and recreational uses (cruises). All this led to rising contamination with negative effects on biota and even human health. It is then imperative to know the current situation of the world's oceans: that is the main purpose of this book, to document at a glance the latest research in the field of ocean pollution.

Over the past few years, it has become more and more obvious that fish farming will become increasingly important in the future. As fish farming moves into its industrial phase, technology will be an important factor in determining its successful development. It is therefore important for scientists & representatives from the aquaculture industry to meet to define state of the art and explore future development of fish farming technology for different fish species. 81 papers and abstracts were presented at the conference. The proceedings reflect the different sections of the conference: the plenum sessions and three parallel sessions: Juvenile marine fish, open production plants, closed production plants and poster sessions.

Descend into the depths of the sea! And meet along the way...1 Blue Whale (spouting at the surface of the water)2 Green Turtles3 Grey Dolphins4 Yellow Seahorses5 Red StarfishOne Hundred Colourful fish!A gorgeous chunky board book by award-winning author Frann Preston-Gannon featuring colours, counting and a whole host of undersea animals.Age range: 0-2