At an English pub, a dart becomes a deadly weapon: “Any Ngaio Marsh story is certain to be Grade A.” —The New York Times A game of darts does involve some danger, but it’s rarely lethal. There are exceptions, however, like the famous barrister who was enjoying a pint at the Plume of Feathers pub, and is now residing at the morgue. But Inspector Roderick Alleyn has a growing hunch that this peculiar “accident” can be traced to an old legal case . . . “A peerless practitioner of the slightly surreal, English-village comedy-mystery.” —Kirkus Reviews

A high-society homicide is the talk of the London season . . .“Marsh’s writing is a pleasure.” —The Seattle Times It’s debutante season in London, and that means giggles and tea-dances, white dresses and inappropriate romances . . ..and much too much champagne. And, apparently, a blackmailer, which is where Inspector Roderick Alleyn comes in. The social whirl is decidedly not Alleyn’s environment, so he brings in an assistant in the form of Lord “Bunchy” Gospell, everybody’s favorite uncle. Bunchy is more than lovable; he’s also got some serious sleuthing skills. But before he can unmask the blackmailer, a murder is announced. And everyone suddenly stops giggling . . . “It’s time to start comparing Christie to Marsh instead of the other way around.” —New York Magazine “[Her] writing style and vivid characters and settings made her a mystery novelist of world renown.” —The New York Times

Lieutenant Eve Dallas must foil a terrorist plot in this explosive thriller in the #1 New York Times bestselling In Death series. It was just another after-work happy hour at a bar downtown—until the madness descended. And after twelve minutes of chaos and violence, more than eighty people lay dead. Lieutenant Eve Dallas is trying to sort out the inexplicable events. Surviving witnesses talk about seeing things—monsters and swarms of bees. They describe sudden, overwhelming feelings of fear and rage and paranoia. When forensics makes its report, the mass delusions make more sense: it appears the bar patrons were exposed to a cocktail of chemicals and illegal drugs that could drive anyone into temporary insanity—if not kill them outright. But that doesn’t explain who would unleash such horror—or why. Eve’s husband, Roarke, happens to own the bar, but he’s convinced the attack wasn’t directed at him. It’s bigger than that. And if Eve can’t figure it out fast, it could happen again, anytime, anywhere. Because it’s airborne…

JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail game—with more than 600 recipes—from the bestselling team behind Death & Co: Modern Classic Cocktails and James Beard Book of the Year Cocktail Codex: Fundamentals, Formulas, Evolutions “The mad geniuses behind Death & Co have elevated cocktail creation to punk-rock artistry. This dazzling book brings their brilliance home.”—Aisha Tyler IACP AWARD FINALIST • ONE OF THE BEST COCKTAIL BOOKS OF THE YEAR: Minneapolist Star Tribune, Slate Imagine you’re a rookie bartender and this is your handbook. Your training begins with a boot camp of sorts, where you follow the same path a Death & Co bartender would to discover your own palate and preferences, learn how to select ingredients, understand what makes a great cocktail work, and mix drinks like an old pro. Then it’s time to invite your friends over to show off the batched and ready-to-pour mixtures you stored in the freezer so you could enjoy your guests instead of making drinks all night. More than 600 recipes anchor the book, including classics, low-ABV and nonalcoholic cocktails, and hundreds of signature creations developed by the Death & Co teams in New York, Los Angeles, and Denver. With hundreds of evocative photographs and illustrations, this comprehensive, visually arresting manual is destined to break new ground in home bars across the world—and make your next get-together the invite of the year.

This tale of murder at a snowed-in country house is a “constant puzzle to the end . . . alive with wit” (The New York Times). The unspeakably wealthy (and generally unspeakable) Jonathan Royal has decided to throw a party and, just for fun, has studded the guest list with people who loathe one another. When a blizzard imprisons them all in Royal’s country house, murder ensues, and there are nearly as many suspects as there are potential victims. Eventually, Inspector Alleyn makes his way through the snow to put things right, in this classic whodunit by the Mystery Writers of America Grand Master. “A smooth yarn.” —Kirkus Reviews (starred review)

The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world. Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, and the winner of every major industry award—including America’s Best Cocktail Bar and Best Cocktail Menu at the Tales of the Cocktail convention. Boasting a supremely talented and creative bar staff—the best in the industry—Death & Co is also the birthplace of some of the modern era’s most iconic drinks, such as the Oaxaca Old-Fashioned, Naked and Famous, and the Conference. Destined to become a definitive reference on craft cocktails, Death & Co features more than 500 of the bar’s most innovative and sought-after cocktails. But more than just a collection of recipes, Death & Co is also a complete cocktail education, with information on the theory and philosophy of drink making, a complete guide to buying and using spirits, and step-by-step instructions for mastering key bartending techniques. Filled with beautiful, evocative photography; illustrative charts and infographics; and colorful essays about the characters who fill the bar each night; Death & Co—like its namesake bar—is bold, elegant, and setting the pace for mixologists around the world.

"Gripping . . . Cutter Wood subverts all our expectations for the true crime genre.” —Leslie Jamison, author of The Recovering When a stolen car is recovered on the Gulf Coast of Florida, it sets off a search for a missing woman, local motel owner Sabine Musil-Buehler. Three men are named persons of interest—her husband, her boyfriend, and the man who stole the car. Then the motel is set on fire; her boyfriend flees the county; and detectives begin digging on the beach of Anna Maria Island. Author Cutter Wood was a guest at Musil-Buehler’s motel as the search for her gained momentum. Driven by his own need to understand how a relationship could spin to pieces in such a fatal fashion, he began to talk with many of the people living on Anna Maria, and then with the detectives, and finally with the man presumed to be the murderer. But there was only so much that interviews and transcripts could reveal. In trying to understand how we treat those we love, this book, like Truman Capote’s classic In Cold Blood, tells a story that exists outside documentary evidence. Wood carries the investigation of Sabine’s murder beyond the facts of the case and into his own life, crafting a tale about the dark conflicts at the heart of every relationship.

The Bar Book — Bartending and mixology for the home cocktail enthusiast Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensable guide breaks down bartending into essential techniques, and then applies them to building the best drinks. Over 60 of the best drink recipes: The Bar Book contains more than 60 recipes that employ the techniques you will learn in this bartending book. Each technique is illustrated with how-to photography to provide inspiration and guidance. Bartending and mixology techniques include the best practices for: Juicing Garnishing Carbonating Stirring and shaking Choosing the correct ice for proper chilling and dilution of a drink And, much more If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending books, you will find Jeffrey Morgenthaler’s The Bar Book to be an essential bartender book.

After a death at The White Camellia Orphanage, young Pip Tatnall leaves Lexsy Georgia, to become a road kid, riding the rails east, west, and north. A bright, unusual boy who is disillusioned at a young age, Pip believes that he sees guilt shining in the faces of men wherever he goes. On his picaresque journey, he sweeps through society, revealing the highest and lowest in human nature and only slowly coming to self-understanding. He searches the points of the compass for what will help, groping for a place where he can feel content, certain that he has no place where he belongs and that he rides the rails through a great darkness. His difficult path to collect enough radiance to light his way home is the road of a boy struggling to come to terms with the cruel but sometimes lovely world of Depression-era America. On Marly Youmans’s prior forays into the world of the past, reviewers praised her “spellbinding force” (Bob Sumner, Orlando Sentinel), “prodigious powers of description” (Philip Gambone, The New York Times), “serious artistry,” “unobtrusively beautiful language,” and “considerable power” (Fred Chappell, The Raleigh News & Observer.), “haunting, lyrical language and fierce intelligence” (starred review, Publishers Weekly.) Howard Bahr wrote of The Wolf Pit, “Ms. Youmans is an inspiration to every writer who must compete with himself. I had thought Catherwood unsurpassable, but Ms. Youmans has done it. Her characters are ℜ they live and move in the stream of Time as if they had passed only yesterday. Her lyricism breaks my heart and fills me with envy and delight. No other writer I know of can bring the past to us so musically, so truly.”

An atmospheric, entertaining new mystery series introducing a plucky Canadian heroine and set in the world’s most famous hotel. It’s 1968. London is in full swing and the Savoy Hotel is at the height of its legendary glitz and glamour, welcoming the rich, famous and aristocratic into its rarified world of perfection. Elizabeth Taylor and Richard Burton are squabbling in the American Bar while Noël Coward drinks champagne. Royals wait upstairs in luxurious suites for discreet encounters. In short, all is as it should be at the Savoy. If only it weren’t for the dead body in Room 705. Could it be murder at the Savoy? Impossible! Who could have done such a thing? Suspicion falls upon Priscilla Tempest, the quick-witted Canadian head of the Savoy press office who has a penchant for champagne, the wrong sort of men—and trouble. When it is discovered that Priscilla had been with the deceased—a notorious international arms dealer—the night before he was found dead, she is questioned by Scotland Yard Inspector Robert “Charger” Lightfoot and is suddenly under the unforgiving eye of her boss, the Savoy’s straitlaced general manager, Clive Banville. Her job on the line, her life in danger, Priscilla must elude the police and the general manager’s duplicitous wife, ward off the amorous advances of a famous drunken actor, and discover whether that really was a member of the royal family seen leaving the victim’s suite shortly before his body was discovered. Death at the Savoy is an intoxicating blend of mystery, suspense and humour. And it’s just the beginning!