For fans of Sarah Graves and Leslie Meier comes a “wicked good” cozy mystery “brimming with family secrets, authentic characters, a rustic Maine island setting, and plenty of good food” (B.B. Haywood, New York Times–bestselling author) Maine’s Quarry Island has a tight-knit community that’s built on a rock-solid foundation of family, tradition and hard work. But even on this small island, where everyone knows their neighbors, there are secrets that no one would dare to whisper. Anna Winslow, her husband Burt and their teenage son have deep roots on Quarry Island. Burt and his brother, Carl, are lobstermen, just like their father and grandfather before them. And while some things on the island never seem to change, Anna’s life is about to take some drastically unexpected turns. First, Anna discovers that she has a younger sister, Izzie Jordan. Then, on the day she drives to Portland to meet Izzie for the first time, Carl’s lobster boat is found abandoned and adrift. Later that evening, his corpse is discovered—but he didn’t drown. Whether it was an accident or murder, Carl’s sudden death has plunged Anna’s existence into deadly waters. Despite barely knowing one another and coming from very different backgrounds, Anna and Izzie unite to find the killer. With their family in crisis, the sisters strive to uncover the secrets hidden in Quarry Island—and, perhaps, the ones buried within their own hearts.

After years being a defender, the kingdom has stabilized enough for Nicci to set out on new adventures, including keeping Nathan, a prophet, out of trouble.

As the owner of Stoneham, New Hampshire's mystery bookstore Haven't Got a Clue, Tricia Miles can figure out whodunit in the latest bestseller long before she gets to the last page. But when her friend is killed in a freak accident, Tricia must use her sleuthing skills to solve a murder mystery that promises to be much more sinister than the books on her shelves.

The Death and Life of Charlie St. Cloud tells the haunting story of a young man who narrowly survives a terrible car wreck that kills his little brother. Years later, the brothers’ bond remains so strong that it transcends the normal boundaries separating life and death. Charlie St. Cloud lives in a snug New England fishing village. By day he tends the lawns and monuments of the ancient cemetery where his younger brother, Sam, is buried. Graced with an extraordinary gift after surviving the accident, he can still see, talk, and even play catch with Sam’s spirit. But townsfolk whisper that Charlie has never recovered from his loss. Into his carefully ordered life comes Tess Carroll, a captivating, adventuresome woman training for a solo sailing trip around the globe. Fate steers her boat into a treacherous storm that blows her back to harbor, to a charged encounter with Charlie, and to a surprise more overwhelming than the violent sea itself. Charlie and Tess discover a beautiful and uncommon connection that leads to a race against time and a desperate choice between death and life, between the past and the future, between holding on and letting go. Luminous, soulful, and filled with unforgettable characters, The Death and Life of Charlie St. Cloud is one of those rare, wise books that reveal the mysteries of the unseen world around us, gently transforming the worst pain of loss into hope, healing, and even laughter. Suspenseful and deeply moving, its startling climax reminds us that sometimes tragedies can bring about miracles if we simply open our hearts.

A bowl of chowder is a Maine food writer’s last meal in this “delicious and satisfying” mystery (Carolyn Hart, New York Times-bestselling author of the Death on Demand series). Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment—taking over the paper’s food column. Hayley’s not sure she has the chops—she’s an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley’s chatty first column is suddenly on everyone's menu—with one exception. When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayley’s creamy clam chowder, all signs point to Hayley. To clear her name, she’ll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim—and finds herself in a dangerous mix with a cold-blooded killer. Includes seven delectable recipes from Hayley’s kitchen! “What a delicious debut mystery!” —Laura Levine, author of Death of a Gigolo “I ate up in one sitting.” —Isis Crawford, author of A Catered Book Club Murder “Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis.” —Leslie Meier, New York Times-bestselling author of Christmas Card Murder

The history, evolution and use of cooking pots from diverse places, such as Syria, Papua New Guinea, China and Spain are discussed.

There are three serious, widespread addictions in Western society that account for countless unnecessary and premature deaths. We all have to die sometime; these things just help to ensure our death is sooner rather than later. Tobacco and alcohol are self-explanatory and accepted without question by most people. What most of us don’t seem to realise is that far more people die prematurely from carbohydrate poisoning than tobacco and alcohol combined. Premature death by carbohydrate poisoning is a slow but steady process that is potentially completely avoidable. Each year this results in the premature deaths of many millions of unsuspecting people worldwide, particularly in Western societies. Are you at risk? Do you know how to avoid this Grim Reaper that is trying to take your soul to another place before you are ready to leave? This book reviews the scientific evidence behind the claims.

Peter Leroy, working on the principle of the panopticon, constructs a plausible life for Ariane Lodkochnikov, the sultry older sister of his imaginary childhood friend, maker of her own self and her own myth. • “Poignant. Dizzying. Wise. Mr. Kraft has created a heroine as complex as his narrative. [He] is a master at illuminating the shoals and shallows of a young person's heart. [His] work is a weird wonder, successfully mating tales from the kind of small-town life that hardly exists anymore with a never-ending examination of what it's like to create such a world.” — Karen Karbo, The New York Times Book Review • A NEW YORK TIMES NOTABLE BOOK OF THE YEAR • Length: novel, about 100,000 words

The next book in A Gunn Zoo Mystery Series finds zookeeper Theodora "Teddy" Bentley taking on dangerous secrets, kooky animals, and new family members California zookeeper Theodora Bentley is now happily married to Sheriff Joe Rejas. The Gunn Zoo is celebrating the arrival of Poonya, an adorable red panda, who forms a strong bond with Teddy. All appears fairytale blissful in the small Monterey Bay village of Gunn Landing until Teddy's mother-in-law discovers through DNA testing that Joe has sired a son he knew nothing about. Dylan Coyle, 18, arrives to meet his biological family... and then is arrested for murder. But Teddy—with her animal companions—hops onboard the case. Panda of Death, the new addition to the acclaimed series, finds Teddy facing down zookeeper's secrets, wild rumors, and death itself. She'll do everything in her power to protect her family—humans and animals alike. This humorous, quick-paced mystery is: Perfect for fans of Sheila Connolly and Donna Andrews For animal lovers who enjoy cozy mysteries