In February 1890, in a remote swamp in rural southwestern Ontario, two woodsmen discovered the frozen body of a well-dressed young stranger killed by two bullets to the back of the head. Before long, police laid a murder charge on Reginald Birchall, a handsome young gentleman from London just arrived in Canada to conduct an emigration scam. Although accused of the cold-blooded murder, Birchall charmed everyone he met and delighted in the attention lavished by the press of Canada, the United States, and Britain. In Deadly Swindle, Ian Radforth tells the fascinating story of one of Canada’s most sensational murder cases and shows how the regional and international press ran with it. The book draws an intriguing picture of social life in late nineteenth-century Canada, as well as a vivid and learned portrait of the workings of the criminal justice system at this time in the country’s history. A lively narrative, Deadly Swindle is based on extensive research, notably in Victorian newspapers, and is strengthened by a thorough knowledge of press history and the legal processes of the day.

Jordan Kelly is delighted to make money tracking down rare and valuable mystery novels for her employer, Vera Van Alst, an avid collector and the most difficult woman in Harrison Falls, New York. But now her boss’s complete set of Dorothy Sayers is missing, and finding them may lead Jordan to a murder suitable for Sayers’s esteemed sleuth, Lord Peter Wimsey… When Jordan manages to locate her boss’s missing books, they are in the possession of Randolph Adams, an elderly man in a nearby town. Offering a valuable Hemingway first edition as an incentive, Jordan thinks she’s about to seal the deal—but some of Randolph’s relatives think he should hold out for more. Then the entire family disappears—and a dead body shows up. It’s up to Jordan to collect the clues—and make sure a killer gets booked.

Interrogates the belief that the clergy defined German Catholic reading habits, showing that readers frequently rebelled against their church's rules.

Bad food has a history. Swindled tells it. Through a fascinating mixture of cultural and scientific history, food politics, and culinary detective work, Bee Wilson uncovers the many ways swindlers have cheapened, falsified, and even poisoned our food throughout history. In the hands of people and corporations who have prized profits above the health of consumers, food and drink have been tampered with in often horrifying ways--padded, diluted, contaminated, substituted, mislabeled, misnamed, or otherwise faked. Swindled gives a panoramic view of this history, from the leaded wine of the ancient Romans to today's food frauds--such as fake organics and the scandal of Chinese babies being fed bogus milk powder. Wilson pays special attention to nineteenth- and twentieth-century America and England and their roles in developing both industrial-scale food adulteration and the scientific ability to combat it. As Swindled reveals, modern science has both helped and hindered food fraudsters--increasing the sophistication of scams but also the means to detect them. The big breakthrough came in Victorian England when a scientist first put food under the microscope and found that much of what was sold as "genuine coffee" was anything but--and that you couldn't buy pure mustard in all of London. Arguing that industrialization, laissez-faire politics, and globalization have all hurt the quality of food, but also that food swindlers have always been helped by consumer ignorance, Swindled ultimately calls for both governments and individuals to be more vigilant. In fact, Wilson suggests, one of our best protections is simply to reeducate ourselves about the joys of food and cooking.

History of the American pulp magazine. Includes such titles as The Shadow, Black Mask, Weird Tales, Scientic Detective Monthly and Scarlet Adventuress as well as characters like Doc Savage, Captain Future, The Spider, Phantom Detective, The Whisperer and Senorita Scorpion, quick-trigger blonde from Old Texas.

The American anarchist, primitivist philosopher, and author John Zerzan critiques agriculture-based civilization as inherently oppressive and advocates drawing upon the life of hunter-gatherers as an inspiration for what free society should look like. Subjects of his criticism include domestication, language, symbolic thought, and the concept of time. This book includes sixteen essays ranging from the beginning of civilization to today’s general crisis. Zerzan provides a critical perspective about civilization. A People’s History of Civilization includes chapters about: Patriarchy The City and its Inmates War Enters the Picture The Bronze Age The Axial Age The Crisis of Late Antiquity Revolt and Heresy Modernity Takes Charge Who Killed Ned Ludd Cultural Luddism Industrialism and Resistance Decadence WWI Civilization’s Pathological Endgame In recent years, John Zerzan, co-editor of Black and Green Review, has successfully toured Europe to speak from his primitivist perspective regarding contemporary civilization. Zerzan calls Eugene, Oregon

Robert Rosenstone was among the first 'postmodern' historians, and remains one of the most renowned. In this honest, revealing and often funny memoir, he shows us how he got there and why. Adventures of a Postmodern Historian chronicles Rosenstone's research journeys over half a century. Beginning in the 1960s, his offbeat trajectory took him on adventures through the police states of Franco Spain and the Soviet Union, to the Shinto shrines and Zen temples of Japan and ultimately to Hollywood. Alongside his own memoirs, Rosenstone reflects upon developments and changes within the realm of professional history, which in turn reflect the social, cultural, and intellectual shifts of the late 20th century. A pioneer of experimental and creative history, he suggests how the experience of the historian can inflect the written history, and provides a defence of innovation in historical writing that is both intellectually rigorous and entertaining. In doing so he offers a window into the state of history today – and points to exciting new ways of writing the past. This is a book about the craft of history, about both doing research and writing it. It should be required reading for all historians.