This second book from Dario Castagno is a delightfully honest mix of memoirs from life in the hills of Tuscany's legendary Chianti region. Set on the day the author arrived home after a three-month tour of the United States promoting his first book, A Day in Tuscany compels readers to experience this enchanted corner of Italy through the heart and mind of a true Tuscan. As Castagno sees his beloved hills with fresh eyes and reacquaints himself with the rhythms of home, a flood of recollections of its people and places come to him. Through his engaging narrative, we are transported as well. The sights he sees and people he meets as he takes a one-mile walk through his village during the course of this noteworthy day trigger memories of his childhood and adolescence in Tuscany during the seventies, his experiences as a tour guide in Chianti, and some of the more remarkable people he has known. In addition to stories from his own past, included are oral histories from several village elders.History and the present mingle in this part of the world, and these stories bring both alive. Sometimes funny, often poignant, A Day in Tuscany weaves a magical spell and offers a candid insider's look at the people and culture of a fascinating land.

A recipe-complemented work continues the author's tribute to the region of Tuscany and its people, tracing the course of a year during which she renovated a thirteenth-century house in the mountains above Cortona.

They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.

A lavishly illustrated ode to the joys of Tuscany’s people, food, landscapes, and art, from the bestselling author of Under the Tuscan Sun and See You in the Piazza “A love letter to Italy written in precise and passionate language of near-poetic density.”—Newsday In Tuscany celebrates the abundant pleasures of life in Italy as it is lived at home, at festivals, feasts, restaurants and markets, in the kitchen and on the piazza, in the vineyards, fields, and olive groves. Combining essays by Frances Mayes and a chapter by her husband, poet Edward Mayes, with more than 200 full-color photos by photographer Bob Krist, each of this book's five sections highlights a signature aspect of Tuscan life: La Piazza: the locus of Italian village life. With photographs of the shop signs, the outdoor markets, medieval streets, people, their pets and their cars, and snippets of conversations overheard, Mayes reveals the life of the Piazza in her town of Cortona as well as out-of-the-way places such as Volterra, Asciano, Monte San Savino, and Castelmuzio. La Festa: the celebration. Essays and photos of feasts and celebrations, such as the Christmas dinner for twenty-seven at a neighbor's house and a donkey race around the church at Montepulciano Stazione, illustrate how the Tuscans celebrate the seasons--their open ways of friendship, their connection to nature, and most of all, their sense of abundance. Il Campo: the field. Here Edward Mayes evokes the deep sense of the shift of seasons as he picks olives before he and Frances head off to the olive oil mill and enjoy the first bruscette with new oil. La Cucina: the kitchen. An intimate view of the all-important role of the kitchen in Tuscan culture, including photographs of her own kitchen and gardens, menus from great local cooks, the elements of the Tuscan table, dishes with cultural and culinary notes on each, and, of course, delectable recipes. La Bellezza: the beauty. From the quality of the light falling on sublime landscapes in different seasons and Tuscan faces in moments of laughter to a silhouette of cypress trees in the early evening and a wild bird perched on a neigbor's head, In Tuscany features views of beauty that reveal the singular splendor of one of the world's best-loved and most artistic regions.

Over the past several years, "the American in Tuscany" has become a literary subgenre. Launched by the phenomenal success of Frances Mayes's Under the Tuscan Sun, bookstores now burgeon with nimble, witty accounts of this clash in cultures-Americans trying to do American things in Italy and bumping against a brick wall of tradition.Too Much Tuscan Sun is Dario's, a Tuscan guide whose client base is predominantly American, account of some of his more remarkable customers, from the obsessive and the oblivious to the downright lunatic.

During the course of Covid19's lockdown, Dario Castagno haphazardly opens an antique trunk that had once belonged to a great aunt. As he spends his solitary days going through the content of portraits and documents, it transpires a captivating microcosm of the author's surprising Waldensian heritage. By turns celebratory and revelatory, the book is a bittersweet excursus through Dario's striking lineage and an uncanny alpine populace's history that endured pogroms and unspeakable prejudices for centuries.Dario Castagno is a local Chiantigiano, as well as a proud member of the Bruco (Caterpillar) Contrada in Siena. He lives a peaceful existence in the village of Vagliagli in Tuscany. For more than a decade, he guided small groups of visitors to his favorite spots in the Chianti region of Italy where most of his books have been set. Too Much Tuscan Sun- A Day in Tuscany- Too Much Tuscan Wine- An Osteria in Chianti-Seven Seasons in Siena (with Robert Rodi)-The District 9 of Chianti (with Fionn McCann)- The Miracle of Belpoggio- The Bromide in the Soup- Brunello for Breakfast- The Year of the Chicory- Somewhere in Chianti and The Waldensian Trunk.Today, apart from writing, he entertains his guests upon request at Fattoria Tregole winery and at the HQ's of his Contrada in Siena.For more information www.dariocastagno.com

Frances Mayes, whose enchanting #1 New York Times bestseller Under the Tuscan Sun made the world fall in love with Tuscany, invites readers back for a delightful new season of friendship, festivity, and food, there and throughout Italy. Having spent her summers in Tuscany for the past several years, Frances Mayes relished the opportunity to experience the pleasures of primavera, an Italian spring. A sabbatical from teaching in San Francisco allowed her to return to Cortona—and her beloved house, Bramasole—just as the first green appeared on the rocky hillsides. Bella Tuscany, a companion volume to Under the Tuscan Sun, is her passionate and lyrical account of her continuing love affair with Italy. Now truly at home there, Mayes writes of her deepening connection to the land, her flourishing friendships with local people, the joys of art, food, and wine, and the rewards and occasional heartbreaks of her villa's ongoing restoration. It is also a memoir of a season of change, and of renewed possibility. As spring becomes summer she revives Bramasole's lush gardens, meets the challenges of learning a new language, tours regions from Sicily to the Veneto, and faces transitions in her family life. Filled with recipes from her Tuscan kitchen and written in the sensuous and evocative prose that has become her hallmark, Bella Tuscany is a celebration of the sweet life in Italy. Now with an excerpt from Frances Mayes's latest southern memoir, Under Magnolia.

In this smart, tender, insightful novel, bestselling author Holly Chamberlin introduces two very different women who, over the course of two unforgettable weeks, learn about unbreakable bonds, unshakeable love, and the chances that come once in a lifetime--and change us forever... When Elizabeth Caldwell planned a trip to Florence with her daughter, Marina, she secretly hoped for a warm, fuzzy bonding experience worthy of a Lifetime movie. But Marina--twenty-one, newly graduated, and close to her mom in many ways--has always been more the PBS type: dependable, practical, and completely in control. Elizabeth knows Marina wants to avoid the kind of "stupid mistake" that left Elizabeth a single mother at twenty-two, and she's bitten her tongue as Marina settles for a wealthy fiancé who gives her everything, she thinks she wants. After all, Elizabeth--unable to bring herself to fully commit to the man she has dated for years--is hardly an expert in romance. Still, a lot can happen on vacation, especially in Tuscany, where every scent borne on the warm breeze inspires delight, and every view makes the heart soar. There, on streets once walked by Dante and Michaelangelo, Marina is blindsided by a gorgeous Italian named Luca who shows her how gloriously unpredictable passion can be. And Elizabeth finally lets go of the role that has defined her for so long to embrace her own uncertain future...

The author takes readers through parts of Tuscany that still remain largely undiscovered and into the kitchens of more than fifty restaurants whose cooks reveal their most authentic recipes.--Jacket flap.

In her inimitable warm and evocative tone, Frances Mayes helps readers develop an eye for authentic Tuscan style, with advice on how to: Choose a Tuscan colour palette for the home, from earthy apricot tones to invigorating shades of antique blue; Cultivate a Tuscan garden, adding fountains, vine-covered pergolas, and terracotta urns among the herbs and flowers.. Make prime finds at their local antique markets - and to truly bring Tuscany home, shipping advice and market days for several Tuscan towns are included. Set an imaginative Tuscan table using majolica and vintage linens; Enjoy the abundant flavours and easy simplicity of the Tuscan kitchen, with details on everything from olive oil and vin santo to pici and gnocchi, plus special, homegrown menus and recipes.