Data evaluation is the process by which collections of data are assessed with respect to reliability, completeness, and consistency. This work addresses data evaluation for materials properties as a scientific discipline that evolves from the formal underpinnings of materials metrology. A theoretical foundation for data evaluation is developed and then illustrated in a practical application to the development of an operational protocol for materials property data. An extensive collection of examples is used to examine, in succession, the issues of accessibility, reproducibility, consistency, and predictability. Distinctions are made among definitive relations, correlations, derived and semi-empirical relations, heuristic theories, and value estimates.

Addresses data evaluation for material properties as a scientificdiscipline that evolves from the formal underpinnings of materials metrology.

The objective of this report is to highlight the impact of long-term aging effects on parts, assemblies and equipments by investigating characteristics of aging as they impact specific material classes.

This book is focused on composites involving powders as the starting materials. It provides relevant information for questions related to the selection of constituent phases, most economic fabrication routes, proper testing procedures, and product optimization. The field is sufficiently advanced that predictive models guide many decisions. Applications are illustrated over a broad range of material and property combinations. This title includes: •Selection of phases with consideration of intersolubility & interface •Microstructure, especially the role of phase connectivity •Fabrication approaches, especially net-shape consolidation •Assessment of typical properties, testing techniques & industry standards •Design & trade-off decisions involved in optimization, including cost •Applications, both those that have matured and some emerging prospects. The reader may have little appreciation for how particulate composites are literally everywhere. Examples include new wear resistant consumer products(Apple watch), longer lasting automotive tires with reduced rolling resistance(Yokohama tires), and new diamond heat sinks for computers(Element Six substrates). Particulate composites also form critical components in applications such as magnets, dental fillings, brakes, darts, bio-implants, & cutting tools. Particulate composites are a multi-billion dollar industry, and can be a cost-effective solution ripe for innovation and continued rapid growth. For the engineer, the wide range of particulate composite formulation and property combinations offers the ability to design for a variety of application and provides ample opportunity for innovation. Particulate Composites: Fundamentals & Applications is ideal for use in a one-semester eng. course at the senior UG/graduate level, and is also suitable as a practical reference for materials scientists in academia and industry.

From the cutting-edge of technology comes this book on Building Information Modeling (BIM), the newest technology in the AEC industry that allows the professional to create 3D models of a building that includes much more data than a traditional 2D CAD file. Developing BIM Content explains the type of information that can go into a BIM model from a vendor-neutral perspective and explores different methods for organizing content. For anyone interested in creating feature-rich BIM object and models that work on any platform, this is a must-have reference.

Materials Characterization Using Nondestructive Evaluation (NDE) Methods discusses NDT methods and how they are highly desirable for both long-term monitoring and short-term assessment of materials, providing crucial early warning that the fatigue life of a material has elapsed, thus helping to prevent service failures. Materials Characterization Using Nondestructive Evaluation (NDE) Methods gives an overview of established and new NDT techniques for the characterization of materials, with a focus on materials used in the automotive, aerospace, power plants, and infrastructure construction industries. Each chapter focuses on a different NDT technique and indicates the potential of the method by selected examples of applications. Methods covered include scanning and transmission electron microscopy, X-ray microtomography and diffraction, ultrasonic, electromagnetic, microwave, and hybrid techniques. The authors review both the determination of microstructure properties, including phase content and grain size, and the determination of mechanical properties, such as hardness, toughness, yield strength, texture, and residual stress. - Gives an overview of established and new NDT techniques, including scanning and transmission electron microscopy, X-ray microtomography and diffraction, ultrasonic, electromagnetic, microwave, and hybrid techniques - Reviews the determination of microstructural and mechanical properties - Focuses on materials used in the automotive, aerospace, power plants, and infrastructure construction industries - Serves as a highly desirable resource for both long-term monitoring and short-term assessment of materials

A chemical information book aimed specifically at practicing chemists. Useful for students in undergraduate and graduate courses, it could also be a guide to new information specialists who are facing the challenging diversity of chemical literature.

Numerous works on non-destructive testing of food quality have been reported in the literature. Techniques such as Near InfraRed (NIR) spectroscopy, color and visual spectroscopy, electronic nose and tongue, computer vision (image analysis), ultrasound, x-ray, CT and magnetic resonance imaging are some of the most applied for that purpose and are described in this book. Aspects such as theory/basics of the techniques, practical applications (sampling, experimentation, data analysis) for evaluation of quality attributes of food and some recent works reported in literature are presented and discussed. This book is particularly interesting for new researchers in food quality and serves as an updated state-of-the-art report for those already familiar with the field.