Describes the occupations, pleasures, clothes, food, art, and social and civic life of the people in the city of Hangchow.

Translated and revised by respected scholar of Chinese religions Franciscus Verellen, who has worked closely with Gernet, this edition includes new references, an extensive, up-to-date bibliography, and a comprehensive index.

A commoner's presentation to the emperor of a lucky omen from his garden, the repercussions for his family, and several retellings of the incident provide the background for an engaging introduction to Ming society, culture, and politics, including discussions of the founding of the Ming dynasty; the character of the first emperor; the role of omens in court politics; how the central and local governments were structured, including the civil service examination system; the power of local elite families; the roles of women; filial piety; and the concept of ling or efficacy in Chinese religion.

A satisfactory comprehensive history of the social and economic development of pre-modern China, the largest country in the world in terms of population, and with a documentary record covering three millennia, is still far from possible. The present work is only an attempt to disengage the major themes that seem to be of relevance to our understanding of China today. In particular, this volume studies three questions. Why did the Chinese Empire stay together when the Roman Empire, and every other empire of antiquity of the middle ages, ultimately collapsed? What were the causes of the medieval revolution which made the Chinese economy after about 1100 the most advanced in the world? And why did China after about 1350 fail to maintain her earlier pace of technological advance while still, in many respects, advancing economically? The three sections of the book deal with these problems in turn but the division of a subject matter is to some extent only one of convenience. These topics are so interrelated that, in the last analysis, none of them can be considered in isolation from the others.

A study of the lively street culture in Chengdu from 1870 to 1930, this book explores the relationship between urban commoners and public space, the role of community and neighborhood in public life, and how the reform movement and Republican revolution transformed everyday life in this inland city.

When published in 1982, this translation of Professor Jacques Gernet's masterly survey of the history and culture of China was immediately welcomed by critics and readers. This revised and updated edition makes it more useful for students and for the general reader concerned with the broad sweep of China's past.

“A fascinating romp through the feminine side of the infamous Khan clan” (Booklist) by the author featured in Echoes of the Empire: Beyond Genghis Khan “Enticing . . . hard to put down.”—Associated Press The Mongol queens of the thirteenth century ruled the largest empire the world has ever known. The daughters of the Silk Route turned their father’s conquests into the first truly international empire, fostering trade, education, and religion throughout their territories and creating an economic system that stretched from the Pacific to the Mediterranean. Yet sometime near the end of the century, censors cut a section about the queens from the Secret History of the Mongols, and, with that one act, the dynasty of these royals had seemingly been extinguished forever, as even their names were erased from the historical record. With The Secret History of the Mongol Queens, a groundbreaking and magnificently researched narrative, Jack Weatherford restores the queens’ missing chapter to the annals of history.

Drawing on medieval Chinese poetry, fiction, and religious scriptures, this book illuminates the greatest goddess of Taoism and her place in Chinese society.

"Not just a smart memoir about cross-cultural eating but one of the most engaging books of any kind I've read in years." —Celia Barbour, O, The Oprah Magazine After fifteen years spent exploring China and its food, Fuchsia Dunlop finds herself in an English kitchen, deciding whether to eat a caterpillar she has accidentally cooked in some home-grown vegetables. How can something she has eaten readily in China seem grotesque in England? The question lingers over this “autobiographical food-and-travel classic” (Publishers Weekly).