Cameroon, in Central Africa, has been called Africa in miniature. It is characterized by exceptional social and ethnic diversity, with more than 250 ethnicities now forming five major regional-culture groupings. This volume is the first to encapsulate Cameroon's rich indigenous and modern customs and traditions in depth. The narrative emphasizes those aspects that define its modern nation, its peoples, the unique societies, their institutions, and various lifestyles. The origins of Cameroon's diverse culture are traced back to the various ethnic groups and languages as well as the influence of European colonialism, Christianity, Islam, and other external factors, including globalization. In each topical chapter, examples from ethnic groups are presented to give some sense of the variety of experiences. Cameroon has had a turbulent and eventful modern history with German, English, and French incursions, and students and general readers will be able to understand the current struggle for democracy post independence. The history colors the substantial coverage of the many topics examined, from education, to marriage and women's roles, sports, and holidays, daily life, the arts, and much more. This volume will stand as the definitive, accessible introduction to Cameroon and will be essential for building a well-rounded Africa collection.

Cameroon, in Central Africa, has been called "Africa in miniature." This volume is the first to encapsulate Cameroon's rich indigenous and modern customs and traditions in depth.

Cameroon is a country in central Africa that is bordered by Nigeria to the west, Chad to the northeast, the Central African Republic to the east, Equatorial Guinea to the south, and Gabon to the southwest. It has a diverse geography, including coastal plains, rainforests, savannas, and the volcanic peaks of Mount Cameroon in the west. Cameroon is home to over 250 different ethnic groups, each with its own language and cultural traditions. French and English are both official languages in the country, reflecting its colonial history as a protectorate of Germany, then a League of Nations mandate administered by France and Britain before it gained independence in 1960. Cameroon is one of the most developed countries in the region, with a relatively stable political system and a growing economy based on natural resources such as oil, cocoa, and timber. However, it faces many social and economic challenges, including high levels of poverty, inequality, and corruption. Despite this, Cameroon has a vibrant arts and music scene, and has produced famous cultural figures such as author Mongo Beti and musician Manu Dibango. Its national football team, known as the Indomitable Lions, has also achieved international success, winning the Africa Cup of Nations five times.

"Lela in Bali tells the story of an annual festival of eighteenth-century kingdoms in Northern Cameroon that was swept up in the migrations of marauding slave-raiders during the nineteenth century and carried south towards the coast. Lela was transformed first into a mounted durbar, like those of the Muslim states, before evolving in tandem with the German colonial project into a festival of arms. Reinterpreted by missionaries and post-colonial Cameroonians, Lela has become one of the most important of Cameroonian festivals and a crucial marker of identity within the state, Richard Fardon's reconstruction of two hundred years of history is an essential contribution not only to Cameroonian studies but also to the broader understanding of the evolution of African cultures."--BOOK JACKET.

We know where he went, what he wrote, and even what he wore, but what in the world did Christopher Columbus eat? The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. Along with the cross-cultural exchange of Old and New World, East and West, came new foodstuffs, preparations, and flavors. That kitchen revolution led to the development of new utensils and table manners. Some of the impact is still felt—and tasted—today. Giovanni Rebora has crafted an elegant and accessible history filled with fascinating information and illustrations. He discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed and changed, what the lower classes ate, and what the aristocracy enjoyed. The book is divided into brief chapters covering the history of bread, soups, stuffed pastas, the use of salt, cheese, meat, fish, fruits and vegetables, the arrival of butter, the quest for sugar, new world foods, setting the table, and beverages, including wine and tea. A special appendix, "A Meal with Columbus," includes a mini-anthology of recipes from the countries where he lived: Italy, Portugal, Spain, and England. Entertaining and enlightening, Culture of the Fork will interest scholars of history and gastronomy—and everyone who eats.

The recent COVID-19 pandemic has emphasized the importance of safety and ergonomics in the workplace. From work-life balance and mental health to risk prevention, maintaining a healthy and happy workforce has become essential for the progress of every company. Moreover, ensuring inclusive spaces has become a pillar of business with some worrying that the diversity agenda will be overshadowed by the recent pandemic. It is imperative that current research is compiled that sheds light on the advancements being made in promoting diversity and wellbeing in the modern workforce. The Research Anthology on Changing Dynamics of Diversity and Safety in the Workforce is a comprehensive reference source that provides the latest emerging research on diversity management and initiatives as well as occupational health and safety practices in the workplace. These concepts are necessary for global workplaces to remain safe, efficient, and inclusive. Covering topics such as employee equity, human resources practices, and worker wellbeing, this anthology provides an excellent resource for researchers, human resources personnel, managers, safety officers, policymakers, CEOs, students, professors, and academicians.

"This volume has much to recommend it -- providing fascinating and stimulating insights into many arenas of material culture, many of which still remain only superficially explored in the archaeological literature." -- Archaeological Review "... a vivid introduction to the topic.... A glimpse into the unique and changing identities in an ever-changing world." -- Come-All-Ye Fourteen interdisciplinary essays open new perspectives for understanding African societies and cultures through the contextualized study of objects, treating everything from the production of material objects to the meaning of sticks, masquerades, household tools, clothing, and the television set in the contemporary repertoire of African material culture.

Annotation "By its geography and diversity Cameroon has been called ""Africa's Crossroads."" Without a doubt, the vibrancy of Cameroon society and the richness of its culture attest to the merit of the moniker. Less remarkable has been Cameroon's attempt to democratize"

This newly edited volume, Bali Nyonga Today covers about thirty years of (1985-2015) developments in Bali Nyonga, Cameroon. Already well-established as a city-state prior to German colonization in the 19th century, Bali Nyonga continues to adapt to national and global changes since its incorporation into the modern state of Cameroon. With fresh contributions from 12 leading scholars, this volume covers a wide variety of themes and issues including; geographical and historical updates on Chamba migration and settlement in its present homeland in Northwestern Cameroon, an in-depth description of Bali Nyonga cultural associations within the country and the Bali diaspora in the United States, the coexistence of traditional and modern religious worldviews, traditional medicinal practices and life-cycle rituals of significance. Of noteworthy are two chapters devoted to Mungaka, the language of the Balis and its revival in the context of new language policies and developments in African linguistic. Spiced with numerous photos, many of which have never been published, the book is a welcome addition to studies in contemporary African history, culture and society.