If 1776 heralds America's Birth of the Nation, so, too, it witnesses the rise of a matching, and overlapping, American Literature. For between the 1770s and the 1820s American writing moves on from the ancestral Puritanism of New England and Virginia - though not, as yet, into the American Renaissance so strikingly called for by Ralph Waldo Emerson. Even so, the concourse of voices which arise in this period, that is between (and including) Benjamin Franklin and James Fenimore Cooper, mark both a key transitional literary generation and yet one all too easily passed over in its own imaginative right. This collection of fifteen specially commissioned essays seeks to establish new bearings, a revision of one of the key political and literary eras in American culture. Not only are Franklin and Cooper themselves carefully re-evaluated in the making of America's new literary republic, but figures like Charles Brockden Brown, Washington Irving, Philip Frencau, William Cullen Bryant, the other Alexander Hamilton, and the playwrights Royall Tyler and William Dunlop. Other essays take a more inclusive perspective, whether American epistolary fiction, a first generation of American women-authored fiction, the public discourse of The Federalist Papers, the rise of the American periodical, or the founding African-American generation of Phillis Wheatley. What unites all the essays is the common assumption that the making of America was as much a matter of creating its national literature; as the making of American literature was a matter of shaping a national identity.

As beef and cattle production progressed in nineteenth-century America, the cow emerged as the nation's representative food animal and earned a culturally prominent role in the literature of the day. In Cattle Country Kathryn Cornell Dolan examines the role cattle played in narratives throughout the century to show how the struggles within U.S. food culture mapped onto society's broader struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization. Dolan examines diverse texts from Native American, African American, Mexican American, and white authors that showcase the zeitgeist of anxiety surrounding U.S. identity as cattle gradually became an industrialized food source, altering the country's culture while exacting a high cost to humans, animals, and the land. From Henry David Thoreau's descriptions of indigenous cuisines as a challenge to the rising monoculture, to Washington Irving's travel narratives that foreshadow cattle replacing American bison in the West, to María Amparo Ruiz de Burton's use of cattle to connect race and imperialism in her work, authors' preoccupations with cattle underscored their concern for resource depletion, habitat destruction, and the wasteful overproduction of a single breed of livestock. Cattle Country offers a window into the ways authors worked to negotiate the consequences of the development of this food culture and, by excavating the history of U.S. settler colonialism through the figure of cattle, sheds new ecocritical light on nineteenth-century literature.