Explore a new way to enjoy the coast. A Lowcountry Lady's Guide to Crabbing provides step by step instructions on the cherished tradition of crabbing, blue crab cooking preparation, and specialty recipes. This book is for those women who have never learned the art of crabbing or have not tried in years. One of the most enjoyable aspects of crabbing is being outdoors and experiencing the true beauty of the salt marshes and coastline. The marshes, rivers, creeks, and ocean are beautiful pieces of nature we often overlook. While crabbing, time slows and you are allowed the rare opportunity to simply enjoy the place we South Carolinians call home.

A realistic guide and colorful story about the coastal art and sport of crabbing Crabbing is a story about young boys learning from their grandfather about the coastal tradition of catching crabs during an eventful day on a saltwater creek. Tilda Balsley's realistic yet poetic depictions coupled with Monica Wyrick's beautiful watercolor illustrations provide a glimpse into the diversity of life along the backwaters of the lowcountry. Crabbing is an intriguing "how-to" for children and evokes nostalgic reminders for readersof any age who have enjoyed the challenge of catching blue crabs. Following the story, additional material providesparents and teachers with educational information about blue crabs as well as other lowcountry wildlife including pelicans, cordgrass, dolphins, grasshoppers, and Spanish moss and about habitat protection. To round out the blue crab experience, a delicious crab cake recipe, simple enough for children to make, is included as well.

This guide offers travelers, locals, and newcomers alike the most comprehensive information on what's happening along the more than 300-mile stretch of shoreline that comprises the Oregon Coast. From fishing villages to charming resort towns, discover the region's natural beauty, ample opportunities for outdoor recreation, and cultural attractions.

There is nothing quite like a harvest of freshly caught crabs to set the tone for a perfect shoreline feast. Charlie White shows how beginners and veteran crabbers alike can benefit from his decades of experience--from finding and capturing crabs to storing, cleaning, and cooking your catch. Whether you use crab traps or the traditional shoreline, low-tide hunt to bag your quota, this book will aid your cause. This new edition of the classic crabber's manual contains an up-to-date list of websites where you can find the latest regulations and catch limits for BC, Alaska, Washington, Oregon, and California.

Crabbing with Dad is a beautiful children's picture book debut from Darwin-based author and illustrator, Paul Seden. Aimed at a younger audience, children will love reading about the adventures of two small children as they go out in the boat with Dad to set crab pots in their secret spot. Sunscreen and life jackets on, they zoom off into the creek, passing other boats and people fishing along the way. It's a good tide to be on the water and they even come across Cousin Dan throwing his net as far as he can. Crab pots set, they all wait patiently and play games as they guess what fish could be swimming under their boat. When it's finally time to check the crab pots, the adventure begins as they pull up a big, angry crab! Dad teaches the children how to handle the crabs very carefully so they don't get nipped!

All studio directors need to know the basics of studio directing, whether they go on to direct news, drama, children's programmes or light entertainment. Learning the ropes on air can be costly: this book gives you all the practical and technical guidance you need to deliver a trouble free programme. All studio directors need to know the basics of studio directing, whether they go on to direct news, drama, children's programmes or light entertainment. Learning the ropes on air can be costly: this book gives you all the practical and technical guidance you need to deliver a trouble free programme. Starting with an emphasis on the skills that make a good director, the essential day to day know-how is outlined - from different presentation formats to the roles of the production team, camera technology, composition, lighting, digital video, chroma key, make-up and wardrobe. Whether you are a student or practitioner wishing to sharpen up your technique, this manual is an excellent guide to the technology and skills required. This book: · Provides essential day to day information in one handy source · Offers a combination of theory and practice, technical data and intuitive skill · Is an excellent introductory text for anyone embarking on a career in directing Contents: Networks * Cameras and Pictures * Pre-Production * Cutting and Combining Pictures * The Studio Team * Interviews * Magazines * Script Layouts * Electronic Newsrooms * Practical Directing * Communications * Directors Technology * Dealing with Problems. Rod Fairweather is a freelance director and has worked for companies such as SKY TV, GMTV, ITN and MTV Europe. He conducts training courses on directing all over the world including Singapore, India and Australia.

Fred Thompson begins with a comprehensive chapter on the basics, describing every type of crab available, how to buy it, how to clean it, and how to cook it and crack it. Then comes all the glorious recipes you could ever want to make with crab.

Every crab connoisseur relishes the pleasure of sitting down to a delectable meal of hard or soft shell crabs. Many, however, think crab is a dish best enjoyed in a restaurant, prepared by a trained chef. For the past twenty years, Cy and Pat Liberman's The Crab Cookbook: How to Catch and Cook Crabs has shown crab lovers that they need not be deprived of their favorite food in their own homes. Now, in this revised and expanded edition, the authors make it even easier for experienced and amateur crab cooks-and eaters- to buy, prepare, and even catch their own crabs! This detailed guide, which now covers all American varieties of crab, explains what to look for and what to watch out for when purchasing crabs. For those whp prefer to catch their own, the Liebermans share tips on everything from the best bait to the laws that govern cra + catching throughout the U.S. They describe the intricacies of crab picking, the best accompaniments to a crab dish and much more!

Discusses various methods and equipment needed for catching and cooking hard- and soft-shelled crabs.