Over 450 entries provide information on cowboy history, culture, and myth of both North and South America.

This book offers the first in-depth examination of a distinctive and community-based tradition rich with larger-than-life heroes, vivid occupational language, humor, and unblinking encounters with birth, death, nature, and animals in the poetry.

Texas cowboys are the stuff of legend — immortalized in ruggedly picturesque images from Madison Avenue to Hollywood. Cowboy cooking has the same romanticized mythology, with the same oversimplified reputation (think campfire coffee, cowboy steaks, and ranch dressing). In reality, the food of the Texas cattle raisers came from a wide variety of ethnicities and spans four centuries. Robb Walsh digs deep into the culinary culture of the Texas cowpunchers, beginning with the Mexican vaqueros and their chile-based cuisine. Walsh gives overdue credit to the largely unsung black cowboys (one in four cowboys was black, and many of those were cooks). Cowgirls also played a role, and there is even a chapter on Urban Cowboys and an interview with the owner of Gilley’s, setting for the John Travolta--Debra Winger film. Here are a mouthwatering variety of recipes that include campfire and chuckwagon favorites as well as the sophisticated creations of the New Cowboy Cuisine: • Meats and poultry: sirloin guisada, cinnamon chicken, coffee-rubbed tenderloin • Stews and one-pot meals: chili, gumbo, fideo con carne • Sides: scalloped potatoes, onion rings, pole beans, field peas • Desserts and breads: peach cobbler, sourdough biscuits, old-fashioned preserves Through over a hundred evocative photos and a hundred recipes, historical sources, and the words of the cowboys (and cowgirls) themselves, the food lore of the Lone Star cowboy is brought vividly to life.

This collection of poems was chosen from among 10, 000 gathered from cowboy reciters, ranch poets and from a library of over 200 published works of cowboy verse. One third of the poems are classics that have proven their vitality by having lived in the hearts and minds of cowboys and ranchers for decades. The remaining two-thirds are new, created within the last few years. "Most cowboy poems speak of real events and people, from bucking horses and cagey cows to old Stetson hats and long winter travels. Although they focus on the ordinary stuff of life, their truths . . . seem no less eternal than those penned by William Shakespeare. Some cowboy poems are bust-a-gut funny; a few are downright dirty . . . most carry an honest, primitive power." --Michael Riley, TIME Magazine

More than fifty well-loved songs of pioneers, plainsmen, and cowpunchers are gathered in this book, which includes melody lines, guitar chords, and complete lyrics to each song. This collection presents the oldest, most original version of each song. Most were composed between 1180 and 1930. Warm and spirited, these songs vividly depict the rugged strength of western people and the haunting beauty of the western landscape.