This is the MFMA Catalogue. The MFMA is a global martial arts club: anyone can join us. Learn martial arts from home, without pressure or prejudice. Discover the fantastic courses available via the MFMA with this catalogue.

Can you keep a secret? We've got one to tell. Secrets of a Stewardess is the only training tool a Stewardess needs! Our brand-new training manual is packed full of useful tips, covering all you need to know on how to become a successful interior crew member. It literally has everything from what you need in your grab bags, to carrying out a harmonious 7* service. Some of the contents includes; Finding a job with Crew & Concierge, Living on a yacht, Shopping lists, Detailing & Cleaning, Flowers, Table Design, Service, Cocktails, Looking After Yourself whilst on-board and much more. The ideal book to have at your fingertips and it’s a must-have for every boat. It’s a secret made to be shared!

"Home Comforts" meets Miss Manners in this elegant, comprehensive guide to the table -- an invaluable resource for every aspect of formal and informal dining and entertainment. 130 line drawings throughout. 16 pages of color photos.

“How does it work? From the outside to the inside? And how should I eat these prawns without half of it falling off?” Don’t worry, you’re not alone. We’re all in the same boat. Who would still remember how to behave yourself at the table?! Well, with this book you’ll have an overview about the do’s and don’ts at the table. First, we’ll give you a glimpse into the preparation. For example, do you know how to plan a menu for ten people? Also, ‘The dinner etiquette: Everyone can set the table’ has all the information about how to set the table. Setting it and decorating it are both equally important. The category ‘The art of eating’ gives us answers to all the questions we’ve had flying around in our heads. There is a way to eat spaghetti without having tomato sauce all over you and well tell you how! We’ll also explain what the prayer is all about and how kids should behave, as well as problems that lefties could encounter. Nobody should say that eating is easy! It’s the exact opposite, but with this book you’ll have the perfect helper and are guaranteed to make a fabulous impression! In this sense – Bon appetite!

An in-depth exploration of the effects of different steels, heat treatments, and edge geometries on knife performance. This book provides ratings for toughness, edge retention, and corrosion resistance for all of the popular knife steels. Micrographs of over 50 steels. Specific recommended heat treatments for each steel. And answers to questions like: 1) Does a thinner or thicker edge last longer? 2) What heat treatment leads to the best performance? 3) Are there performance benefits to forging blades? 4) Should I use stainless or carbon steel? All of these questions and more are answered by a metallurgist who grew up around the knife industry.

The Pulitzer Prize-winning novelist recalls the significant events and ventures of his own life, his own land, and his own people, recreating his experiences as an American Indian and those of his relatives