COST ACCOUNTING, RAM PRASAD, RP UNIFIED, RPP, ECONOMICS, COMMERCE, SHRIVASTAVA, TRIPATHI

1.Cost Accounting—Meaning, Importance an Evaluation, 2. Elements of Cost and their Classification, 3 .Materials Control and Valuation, 4. Labour Cost Control, 5. Expenses/Overheads, 6. Overheads—Machine-Hour Rate, 7. Single or Unit or Output Costing , 8. Calculation of Tender Price or Quotation Price , 9. Production Account or Manufacturing Account, 10. Contract Costing, Job Costing and Batch Costing , 11. Process Cost Accounting, 12. Reconciliation of Cost and Financial Accounts , 13. Cost Audit, Examination Paper.

The book sets a new standard for cost accounting textbooks. It aims at equipping students with a solid grounding in the concepts of cost accounting. With rich pedagogy and an easy-to-understand approach, it meets the specific requirements of the undergraduate students of different Indian universities. This book can also be useful for the students of CA, CS, MBA and ICWA level of Indian universities.

According to the New Syllabus of ‘University of Lucknow’ as per the semester system

1.Cost Accounting : Meaning, Importance and Evaluation, 2 .Elements of Cost and Their Classification, 3 .Service/Operating Costing, 4. Marginal Costing and Absorption Costing , 5. Differential Cost Analysis, 6. Recent Development in Cost Accounting, 7. Accent Development in Cost Accounting , 8. Cost Audit.

1. Cost Accounting : Meaning, Nature, Scope and Importance, 2. Cost : Concepts, Elements and Classification, 3. Material's Control and Valuation, 4. Labour Cost Control, 5. Overhead/ Expeness : Classification, 6. Overhead : Collection, Allocation, Apportionment and Absorption [Including Machine Hour Rate], 7. Single or Unit or Output Costing, 8. Calculation of Quotation, Estimaste or Tender Price, Reconciliation of Cost and Financial Accounts, Process Costing, Contract Costing Operating Costing Cost Audit,

1. Cost Accounting : Meaning, Nature, Scope and Importance, 2. Cost : Concepts, Elements and Classification, 3. Materials Control and Valuation, 4. Labour Cost Control, 5. Overhead/Expenses: Classification, 6. Overheads : Collection, Allocation, Apportionment and Absorption-Including Machine-Hour Rate, 7. Single or Unit or Output Costing, 8. Calculation of Quotation, Estimates or Tender Price, 1. Reconciliation of Cost and Financial Accounts 2. Process Costing 3. Contract Costing 4. Operating Costing.

Cost Accounting-II has been especially written to meet the requirements of B.Com. students as per the Choice Based Credit System (CBCS) curriculum of The University of Burdwan. It comprehensively presents the fundamental concepts of cost accounting in an informative and systematic manner.