Dr. Price has long held that the chlorine in drinking water--not the cholesterol in food--is the major cause of coronary disease. In his courageous book he challenges the medical establishment with his own well-documented theory directly linking heart disease with chlorine.

This is a comprehensive examination of the chemistry, environmental impact, and health effects of water chlorination as practiced in the areas of water treatment, wastewater treatment, wastewater disinfection, and cooling water use. It is the peer-reviewed proceedings of the Sixth Conference on Water Chlorination held in Oak Ridge, Tennessee. The volume represents more than merely conference proceedings. Organized in a systematic and holistic fashion, it can be read either as a scientific treatise or selectively as individual research and development papers. This unique text includes all the ramifications of water chlorination practice and presents the most significant original research and developments of recent occurrence.

Drink 8 glasses of water a day to stay healthy. Nothing new right? Well, what matters most is the quality of the water you consume each day. The TRUTH is that millions of Americans have been bamboozled into thinking that all bottled water is pure and clean. However, many brands of bottled water have been filled with tap water that may not have been tested for bacteria and other contaminants... tap water that could actually cause CANCER. It's the same municipal tap water that an estimated 249 million Americans consume everyday! *Understand why chlorine is a double-edged sword *How taking a shower everyday in tap water could be harmful *Learn 3 ways to get "Spring Water At Home" John Hinds, a former LSU Bench Warmer, realized that gridiron glory wasn't in his playbook, but making a difference in people's lives was. So he created, www.TheFreeWaterReport.org for people who want to stay younger longer, with water as the focus.

This work offers a challenge to our society's largely unquestioning commitment to new technologies, and practical advice on how to deal with their adverse effects. While modern technologies have no doubt brought many benefits, the authors argue that our confidence in them is seriously misplaced. They consider an array of health and environmental issues including: the damaging effects on human health of certain microwaves, including those from mobile phones and television transmission towers; the effects of aluminium in food and other consumer products; and the evidence that the acids in margarines may be more detrimental to health than butter.