An IndieBound Bestseller • An Amazon Best Book of the Year • A 2022 Kirkus Best Children's Book ★ "A rewarding choice for young readers."—Booklist, starred review ★"Cornbread and Poppy are endearing characters, poised to join the ranks of other memorable early reader sets of best friends old and new, including James Marshall's George and Martha."—Bookpage, starred review ★ "Delightful."—Kirkus, starred review ​ Caldecott medalist Matthew Cordell debuts his first early reader series about two best friends who are as different from each other as can be. Cornbread LOVES planning. Poppy does not. Cornbread ADORES preparing. Poppy does not. Cornbread IS ready for winter. Poppy...is not. But Cornbread and Poppy are the best of friends, so when Poppy is left without any food for the long winter, Cornbread volunteers to help her out. Their search leads them up, up, up Holler Mountain, where these mice might find a new friend...and an old one. Celebrating both partnership and the value of what makes us individuals, young readers will find this classic odd-couple irresistible as they encounter relatable issues with humor and heart. Publishing simultaneously in hardcover and paperback.

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.

Winner of the 2018 Caldecott Medal A girl is lost in a snowstorm. A wolf cub is lost, too. How will they find their way home? Paintings rich with feeling tell this satisfying story of friendship and trust. Wolf in the Snow is a book set on a wintry night that will spark imaginations and warm hearts, from Matthew Cordell, author of Trouble Gum and Another Brother.

Get prepared to have your life changed. Every Last Crumb will take you down a revolutionary bread-making road with recipes that look, smell, and taste like their gluten-filled counterparts. These recipes use healthier ingredients, and many of them are accessible to those with dietary restrictions. Dairy-free? Egg-free? Nut-free? Every Last Crumb has you covered. You will be exposed to coconut flour, almond flour, and chestnut, plantain, and sweet potato flours, which will open your eyes to new ways of making healthy and tasty breads and other baked goods. Experience favorites that you won’t find anywhere else, from grain-free croissants and puff pastries to easy-to-prepare sandwich breads, soft pretzels, bagels, rolls, and more. Transform your healthy diet into a magical feel-good experience with no guilt. You’ll find yourself eating Every Last Crumb and then some. Finally, you can experience comfort food the right way! Inside this book you’ll find: More than 150 recipes for all types of baked goods, both sweet and savory Lots of egg-free, nut-free, yeast-free, and lower-carb options for those with dietary restrictions Classic, everyday breads like sandwich bread, hamburger buns, and dinner rolls Specialty breads like lavash, naan, arepas, and tortillas Breakfast treats like bagels, muffins, donuts, scones, waffles, pancakes, and even croissants and danish A variety of burgers and sandwiches, along with condiments to top them Chips, crackers, and pretzels to satisfy every snack craving Desserts for every occasion, from cookies and brownies to decadent cakes An informative overview of grain-free baking ingredients A helpful section of baking tutorials, with tips on measuring ingredients precisely and proofing dough

This third book in Caldecott medalist Matthew Cordell's bestselling early reader series tells a story of precious artifacts and priceless friendships. Cornbread LOVES spending time inside. Poppy does not. Cornbread ADORES in-depth research. Poppy does not. Cornbread is THRILLED to visit The Moonville Museum. Poppy…is not. But Cornbread and Poppy are the best of friends, so when Cornbread is invited to attend the Founders Gala to see the unveiling of a surprise new exhibit, Poppy agrees to be his guest. Their evening is full of spectacular treasures, including hand-carved hairbrushes, diamond-encrusted perfume sprayers, and a solid gold ice cream scoop. What other wonders will these mice discover? Celebrating both partnership and the value of what makes us individuals, young readers will find this classic odd couple irresistible as they encounter relatable issues with humor and heart. Publishing simultaneously in hardcover and paperback. Don't miss the other books in the series: Cornbread & Poppy Cornbread & Poppy at the Carnival

A 2017 Parents’ Choice Silver Honor Winner “Fans of Gaston (2014) rejoice! Now it’s Antoinette’s turn to shine.” —Booklist (starred review) “Delightful…an action-packed romp.” —Publishers Weekly (starred review) “Three cheers for the winning Antoinette!” —Kirkus Reviews (starred review) Meet Gaston’s friend Antoinette! Antoinette—a very special poodle—learns to follow her heart and be herself in this charming companion to Kelly DiPucchio and Christian Robinson’s beloved Gaston. Antoinette’s three burly brothers each have a special talent. Rocky is clever. Ricky is fast! And Bruno is STRONG. Mrs. Bulldog reassures Antoinette that there is something extra special about her—but Antoinette is not so sure. Then one day, while Antoinette plays in the park with her friend Gaston, Gaston’s sister Ooh-La-La goes missing. Antoinette feels a tug in her heart and a twitch in her nose. She must find Ooh-La-La. She will not give up! Can Antoinette rescue the puppy in peril—and discover what makes her extra special along the way?

Life for Davy was glorious as long as he had his mother and father to himself. But then he got a brother, Petey. When Davy sang, Petey cried. When Davy created a masterpiece, Petey spat up on it. And then he got another brother, Mike! And another, Stu! And another, Gil! Until he had TWELVE LITTLE BROTHERS! And that was only the beginning!

Boston Globe-Horn Book Award Winner * ALA Notable Book * ALA Booklist Editors’ Choice * School Library Journal Best Book In the second book in the Tales of Dimwood Forest by Newbery Medal-winning author Avi, a tiny deer mouse named Poppy dares to stand up to a tyrannical owl. The story is accompanied by inviting illustrations from Caldecott Medal-winning artist Brian Floca. “This exciting story is richly visual. The underlying messages, to challenge unjust authority and to rely on logic and belief in oneself, are palatably blended with action and suspense.” — School Library Journal Poppy knew she was taking a risk following her beloved Ragweed to Bannock Hill, but a night of dancing with the handsome golden mouse was just too tempting. So when Ragweed is scooped up by the sinister owl, Mr. Ocax, who rules over Dimwood forest, she’s devastated. Her whole life she was warned of Mr. Ocax’s evil ways…how could she have been so foolish to put herself and Ragweed at risk? To make matters worse, when Poppy attempts to move with her family to a different part of the woods where the food supply is richer, Mr. Ocax refuses to let them go. Despite what she’s been led to believe for years, Mr. Ocax is not as strong as he wants the mice to think he is. Armed with the bravery, gumption, and wit of a hero, Poppy embarks on a dangerous quest—joined by the irascible but lovable porcupine, Ereth—to defeat Mr. Ocax and lead her family to a better home. A perennially popular story of courage and determination, Poppy is a fixture on state award lists and in classrooms across the country.

The second entry in Caldecott medalist Matthew Cordell's early reader series about two best friends who are as different from each other as can be. Poppy LOVES scary movies. Cornbread does not. Poppy ADORES runny cheese. Cornbread does not. Poppy can't WAIT to try a roller coaster. Cornbread...can. But Cornbread and Poppy are the best of friends, so when the Carnival rolls into town, Cornbread agrees to check it out. Their day promises to include fun games, yummy snacks, and big, big rides. What new things will these mice try? Celebrating both partnership and the value of what makes us individuals, young readers will find this classic odd couple irresistible as they encounter relatable issues with humor and heart. Publishing simultaneously in hardcover and paperback.

International chef Bridget Davis shows you the fundamentals of healthy cooking so that you can regain control of your diet and your life. You'll become the master of your health and wellness journey once you have the knowledge of what to cook and how to cook it - without losing out on taste and satisfaction. The recipes in Bridget's Healthy Kitchen were created with you in mind. They are a direct result of what Bridget ate to regain her health. Every recipe you see in this book started its life on Bridget's dinner plate. She was the guinea pig that tried and tested the recipes out on her body and her taste buds, before trying them out on her husband who lost an incredible 15 kilograms (33 pounds) in one month. With over 100 easy-read recipes, beautiful photography and easy-to-follow food symbols, Bridget shows you what to cook and how to cook it - without losing out on taste and satisfaction.