The memories of some men are valuable to all of us. The varied experiences of their lives and their contact with great people and events instruct and enrich us and, when thoughtfully considered, give us wisdom for the future. One such man is Bob Jones, chancellor of Bob Jones University. In Cornbread and Caviar he reviews his life, discussing both its simple and its unusual aspects -- the cornbread and the caviar -- and presenting them in a most informative and entertaining manner. - Back cover.

The relationship between Protestant fundamentalists and mass culture is often considered complex and ambiguous. Selling the Old-Time Religion examines this relationship and shows how the first generation of fundamentalists embraced the modern business and entertainment techniques of marketing, advertising, drama, film, radio, and publishing to spread the gospel. Selectively, and with more sophistication than has been accorded to them, fundamentalists adapted to the consumer society and popular culture with the accompanying values of materialism and immediate gratification, despite the seeming conflict between these values and certain tenets of their religious beliefs. Selling the Old-Time Religion is written by a fundamentalist who is based at the country's foremost fundamentalist institute of higher education. It is a candid and remarkable piece of scholarship that reveals from the inside the movement's first encounters with some of the media methods it now wields with well-documented virtuosity. Carl Abrams draws extensively on sermons, popular journals, and educational archives to reveal the attitudes and actions of the fundamental leadership and the laity. Abrams discusses how fundamentalists' outlook toward contemporary trends and events shifted from aloofness to engagement as they moved inward from the margins of American culture and began to weigh in on the day's issues--from jazz to "flappers"--in large numbers. Fundamentalists in the 1920s and 1930s "were willing to compromise certain traditions that defined the movement, such as premillennialism, holiness, and defense of the faith," Abrams concludes, "but their flexibility with forms of consumption and pleasure strengthened their evangelistic emphasis, perhaps the movement's core." Contrary to the myth of fundamentalism's demise after the Scopes Trial, the movement's uses of mass culture help explain their success in the decades following it. In the end fundamentalists imitated mass culture not to be like the world but to evangelize it.

'A systematic overview of the advances made by antisecular religious movements over the past twenty-five years and show[ing] the impact these movements have had on human relations, education, women's rights, and scientific research'. - Publisher.

A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW With its uniquely multicultural, multigenerational, and unapologetically obsessive food culture, New Orleans has always ranked among the world's favorite cities for people who love to eat and cook. But classic New Orleans cooking is neither easily learned nor mastered. More than thirty years ago, beloved Paul Prudhomme taught the ways of Crescent City cooking but, even in tradition-steeped New Orleans, classic recipes have evolved and fans of what is arguably the most popular regional cuisine in America are ready for an updated approach. With step-by-step photos and straightforward instructions, James Beard Award-winner Justin Devillier details the fundamentals of the New Orleans cooking canon—from proper roux-making to time-honored recipes, such as Duck and Andouille Gumbo and the more casual Abita Root Beer-Braised Short Ribs. Locals, Southerners, and food tourists alike will relish Devillier's modern-day approach to classic New Orleans cooking.

The Religious Right's most dogmatic and resolute faction has its roots in three generations of the Bob Jones family of Greenville, South Carolina. An Island in the Lake of Fire is the first in-depth history of this militantly separatist, ultrafundamentalist dynasty to be written by an "outsider" with the Joneses' cooperation. Mark Taylor Dalhouse focuses on Bob Jones University (BJU) and the three colorful, charismatic Jones patriarchs, who, in succession, have led the school. Founded in 1927, BJU has a student population of five thousand; in addition, it boasts thousands more loyal, well-placed alumni not only in pulpits and Christian day schools across the country but also in elective offices and major corporations. Through their BJU network, and by their vigilance as self-appointed theological watchdogs, the Joneses have, since the 1950s, played a pivotal role in defining the extreme limits of American religious and cultural conservatism. Billy Graham and Jerry Falwell (whom Bob Jones Jr. labeled the "most dangerous man in America") are among the leading figures who have not measured up to BJU's fundamentalist standards. The defining doctrine at BJU, says Dalhouse, is separation from secularism in the modern world. Drawing on interviews with Bob Jones Jr., Bob Jones III, and others at BJU, as well as on hitherto inaccessible archival sources at the school, Dalhouse discusses the school's separatism in light of such factors as its refusal to seek accreditation and the stringent codes of dress, conduct, and even thought to which BJU students submit themselves. Attuned to the ironies and contradictions of the Joneses' separatist enterprise, Dalhouse points to the high proportion of accounting and finance degrees awarded at BJU, the school's widely admired cinema department (which has a Cannes Film Festival award to its name), and its nationally acclaimed Baroque and Renaissance art gallery. Dalhouse also challenges some widely held impressions about BJU that have circulated among its detractors, including assumptions about the regional makeup of the student body, and about the prospects of BJU students to gain entry into graduate programs at other schools. Filled with insights into the attitudes and personalities of the Joneses, An Island in the Lake of Fire offers a unique window into their influential, yet generally unrecognized, place in right-wing Christianity.

The Second Coming of Paisley is the first book to examine the relationship between the Reverend Ian Paisley and leaders of the militant wing of evangelical fundamentalism in the United States in the period immediately preceding the outbreak of the Northern Ireland “Troubles” in the late 1960s. Jordan convincingly demonstrates that it was exposure to the ideas and principles of leaders of the Christian right such as Carl McIntire and Billy James Hargis that enabled Paisley to develop a militant brand of politicized religious fundamentalism that he used successfully to block the advance of civil rights for Northern Ireland’s Catholic population. This cross-fertilization happened not in a historical vacuum but in the context of several centuries of interaction and exchange between Ulster and North America. Drawing upon extensive archival research, Jordan provides a full background analysis and establishes a framework for understanding the extraordinary force with which Reverend Paisley used a religious culture imported from the United States to affect a radical shake-up of religion and politics in Northern Ireland. Shedding new light on the influence of evangelical fundamentalism, The Second Coming of Paisley will be indispensable for scholars interested in the influence of religion on politics.

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with. Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South. Their distinctive brand of cooking is praised for its brilliant juxtaposition of rustic flavors with refined, classically inspired preparations. Southern Comfort is not only their much-anticipated debut cookbook, but also Allison and Slade’s personal story: their childhood food memories and family traditions growing up in Louisiana and Mississippi, how they met and fell in love in a New Orleans kitchen, and lessons learned working in top restaurants in San Francisco and New York. It also describes their bittersweet homecoming and the opening of their first restaurant just days before Hurricane Katrina hit. And perhaps most importantly, Southern Comfort shares Allison and Slade’s deep-rooted love for the area—its history, its cuisine, and its people—which inspired them to stay in New Orleans and keep cooking. These 100 recipes reflect Allison and Slade’s refreshing approach to regional cuisine, with its pitch-perfect blend of high and low. Dishes like Hush Puppies with Caviar, Sweet Tea–Roasted Duck in Date Sauce, and their legendary Oysters Rockefeller “Deconstructed” are modern in technique and execution, yet inspired by the traditions, ingredients, and down-home philosophy that make Southern food so appealing. At its heart, Southern Comfort is a celebration: of local ingredients, New Orleans’s vibrant food culture, and Allison and Slade’s shared Southern upbringing. Brimming with flavorful recipes and stories, it showcases the very best that the New South has to offer.

Without even trying, Charisma has caught the eye of Nate, her new manager. Despite their nine-to-five cat and mouse games, she insists that she doesn't "do" her bosses—until she discovers that her white coworker, Chase Martini, is also interested in Nate. Tangie's boyfriend, Blade, is constantly doing things that reaffirm her belief that all men are dogs. But what's a woman to do when the sex is sizzlin'? Will she be any better off when FBI agent Tony Banks steps in and sweeps her off her feet? Heather's low self-esteem and "body by Haagen Dazs®," prevent her from seeing her true beauty. When a former classmate offers Heather some powerful diet pills, there's a steep price attached. As best friends Charisma, Tangie, and Heather deal with issues of race, relationships, and body image, they remind each other that "behind every successful woman is herself!"

Raised in a one-room log cabin in a small North Texas town, Amon G. Carter (1879–1955) rose to become the founder and publisher of the Fort Worth Star-Telegram, a seat of power from which he relentlessly promoted the city of Fort Worth, amassed a fortune, and established himself as the quintessential Texan of his era. The first in-depth, scholarly biography of this outsize character and civic booster, Amon Carter: A Lone Star Life chronicles a remarkable life and places it in the larger context of state and nation. Though best known for the Star-Telegram, Carter also established WBAP, Fort Worth’s first radio station, which in 1948 became the first television station in the Southwest. He was responsible for bringing the headquarters of what would become American Airlines to Fort Worth and for securing government funding for a local aircraft factory that evolved into Lockheed Martin. Historian Brian A. Cervantez has drawn on Texas Christian University’s rich collection of Carter papers to chart Carter’s quest to bring business and government projects to his adopted hometown, enterprises that led to friendships with prominent national figures such as Franklin D. Roosevelt, Dwight D. Eisenhower, Will Rogers, H. L. Mencken, and John Nance Garner. After making millions of dollars in the oil business, Carter used his wealth to fund schools, hospitals, museums, churches, parks, and camps. His numerous philanthropic efforts culminated in the Amon G. Carter Foundation, which still supports cultural and educational endeavors throughout Texas. He was a driving force behind the establishment of Texas Tech University, a major contributor to Texas Christian University, a key figure in the creation of Big Bend National Park, and an art lover whose collection of the works of Frederic Remington and Charles M. Russell served as the foundation of the Amon Carter Museum of American Art. Amon Carter: A Lone Star Life testifies to the singular character and career of one man whose influence can be seen throughout the cultural and civic life of Fort Worth, Texas, and the American Southwest to this day.

"Yellowstone's caterer and the Dutton's personal chef shares his official recipes from the show."--