This cosmopolitan city of bankers and book publishers is an industrial and economic powerhouse not just of Germany but of all Europe. As you might expect from a city of its commercial and cultural importance, Frankfurt offers visitors and inhabitants an impressive multitude of glamorous eating spots. These hip dining destinations will thrill even the most jaded sophisticate with their worldly synthesis of décor, ambience and excellent food. This invaluable overview to what is happening in Frankfurt's dining scene is interspersed with a selection of recipes allowing you to recreate the Frankfurt dining experience at home. SELLING POINTS Top restaurant picks from a great dining destination Attractively designed with ample recipes, flexicover, and over 130 ILLUSTRATIONS 130 color photographs

AN IDEAL GUIDE TO THE WORLD'S COOLEST SPAS THAT'S PERFECT FOR THE HEALTH-CONSCIOUS TRAVELER

More than 12 years of experience and research by the staff of International Living have produced this encyclopedic reference to all the best that the world has to offer. Its fact-filled pages tell you where to find the world's best hotels, islands, restaurants, adventures, travel bargains, resorts, champagne, ice cream, sunsets, mountains, discos, wine bars, festivals and much, much more.

This book goes beyond the sauerkraut and knackwurst stereotype to unveil the often overlooked diversity of German cuisine. 170 regional recipes range from classic dishes, such as spaetzle with cheese and sauerbraten to forgotten delicacies like Westfalian pumpernickel pudding. Numerous profiles, anecdotes, and food lore complete the book.

A guide to Europe, featuring recommendations on things to see and do, and places to eat and stay in thirty countries, and including maps.

The white colonisers of Australia suffered from Alliumphobia, a fear of garlic. Local cooks didn’t touch the stuff and it took centuries for that fear to lift. This food history of Australia shows we held onto British assumptions about produce and cooking for a long time and these fed our views on racial hierarchies and our place in the world. Before Garlic we had meat and potatoes; After Garlic what we ate got much more interesting. But has a national cuisine emerged? What is Australian food culture? Renowned food writer John Newton visits haute cuisine or fine dining restaurants, the cafes and mid-range restaurants, and heads home to the dinner tables as he samples what everyday people have cooked and eaten over centuries. His observations and recipes old and new, show what has changed and what hasn’t changed as much as we might think even though our chefs are hailed as some of the best in the world.

An encyclopedia and guide for the international traveler on all the best the world has to offer. Tells you where to find the best hotels, islands, restaurants, adventures, travel bargains, resorts, night life, best buys, and more.

The Frankfurt Travel Guide is the most up-to-date, reliable and complete guide to this wonderful city. Travelers will find everything they need for an unforgettable visit presented in a convenient and easy-to-use format. Includes quick information on planning a visit, navigating the city, experiencing German culture and exploring the beauty of Frankfurt. Also includes a German phrasebook to help you communicate with the locals. Frankfurt, a central German city on the river Main, is a major financial hub that's home to the European Central Bank. It's the birthplace of famed writer Johann Wolfgang von Goethe, whose former home is now the Goethe House Museum. Like much of the city, it was damaged during World War II and later rebuilt. The reconstructed Altstadt (Old Town) is the site of Römerberg, a square that hosts an annual Christmas market.