Cooking With Wild Berries And Fruits Of The Rocky Mountain States
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Author |
: Teresa Marrone |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2012-03-15 |
ISBN-10 |
: 1591932904 |
ISBN-13 |
: 9781591932901 |
Rating |
: 4/5 (04 Downloads) |
Synopsis Cooking Wild Berries & Fruits of the Rocky Mountains by : Teresa Marrone
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
Author |
: Teresa Marrone |
Publisher |
: Adventure Publications |
Total Pages |
: 0 |
Release |
: 2012-03 |
ISBN-10 |
: 1591932912 |
ISBN-13 |
: 9781591932918 |
Rating |
: 4/5 (12 Downloads) |
Synopsis Cooking with Wild Berries and Fruits of the Rocky Mountain States by : Teresa Marrone
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
Author |
: Teresa Marrone |
Publisher |
: Adventure Publications |
Total Pages |
: 0 |
Release |
: 2012-03 |
ISBN-10 |
: 1591932815 |
ISBN-13 |
: 9781591932819 |
Rating |
: 4/5 (15 Downloads) |
Synopsis Wild Berries and Fruits Field Guide of the Rocky Mountain States by : Teresa Marrone
Now you can identify wild berries and fruits. Learn what's edible and what to avoid with this easy-to-use field guide. The species in the book are organized by color, then by form, so when you see something in the field, you'll know just where to look. Full-page photos and insets show each plant's key identification points, while detailed descriptions give you the information you need to know. Teresa Marrone has been gathering and preparing wild edibles for more than 20 years. Let her share that experience with you.
Author |
: Bob Krumm |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 191 |
Release |
: 2013-04-09 |
ISBN-10 |
: 9780762793945 |
ISBN-13 |
: 0762793945 |
Rating |
: 4/5 (45 Downloads) |
Synopsis Rocky Mountain Berry Book by : Bob Krumm
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Author |
: Bob Krumm |
Publisher |
: FalconGuides |
Total Pages |
: 192 |
Release |
: 2013-04-02 |
ISBN-10 |
: 0762781637 |
ISBN-13 |
: 9780762781638 |
Rating |
: 4/5 (37 Downloads) |
Synopsis The Rocky Mountain Berry Book, 2nd by : Bob Krumm
A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Author |
: Bob Krumm |
Publisher |
: Falcon Press Publishing |
Total Pages |
: 0 |
Release |
: 1991 |
ISBN-10 |
: 1560440406 |
ISBN-13 |
: 9781560440406 |
Rating |
: 4/5 (06 Downloads) |
Synopsis The Rocky Mountain Berry Book by : Bob Krumm
A complete guide to finding harvesting and preparing wild berries and fruits in the Rocky Mountain West Includes 148 recipes and 32 color photos
Author |
: Briana Wiles |
Publisher |
: Timber Press |
Total Pages |
: 339 |
Release |
: 2016-06-15 |
ISBN-10 |
: 9781604696783 |
ISBN-13 |
: 1604696788 |
Rating |
: 4/5 (83 Downloads) |
Synopsis Mountain States Foraging by : Briana Wiles
“A stunning look at the natural abundance of the mountain states—with clear guidance on identification, gathering techniques, and uses.” —Jennifer McGruther, author of The Nourished Kitchen The Mountain States offer a veritable feast for foragers, and with Briana Wiles as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Mountain States Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Idaho, Montana, Wyoming, Utah, Colorado, eastern Oregon, eastern Washington, and northern Nevada.
Author |
: Lizbeth Morgan |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 273 |
Release |
: 2013-06-04 |
ISBN-10 |
: 9781493002252 |
ISBN-13 |
: 1493002252 |
Rating |
: 4/5 (52 Downloads) |
Synopsis Foraging the Rocky Mountains by : Lizbeth Morgan
The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms
Author |
: Darcy Williamson |
Publisher |
: Caxton Press |
Total Pages |
: 276 |
Release |
: 1995 |
ISBN-10 |
: 0870043676 |
ISBN-13 |
: 9780870043673 |
Rating |
: 4/5 (76 Downloads) |
Synopsis The Rocky Mountain Wild Foods Cookbook by : Darcy Williamson
Distributed by the University of Nebraska Press for Caxton Press The Rocky Mountain Wild Foods Cookbook contains recipes and preparation methods for 28 varieties of wild plants easily found in the Rocky Mountains and the West.
Author |
: Teresa Marrone |
Publisher |
: Adventure Publications |
Total Pages |
: 0 |
Release |
: 2011-04 |
ISBN-10 |
: 1591933072 |
ISBN-13 |
: 9781591933076 |
Rating |
: 4/5 (72 Downloads) |
Synopsis Cooking with Wild Berries and Fruits of Indiana, Kentucky and Ohio by : Teresa Marrone
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.