A whole months worth of recipes complete with shopping lists. It's an answer to your prayers and the question "What's for Dinner?"

The ultimate guide to gourmet cupcakes, featuring grown-up flavors (figs! whiskey! fried chicken!) and the delicious story of a family saved by a love of sweets No food coloring. No fondant. No red velvet. Upscale bakery Robicelli’s has become a buzzed-about, in-demand purveyor of decidedly adult cupcakes. Nixing cutesy, pastel-colored dollops of fluff for real ingredients and rich French buttercreams, the husband and wife team have reinvented the cupcake craze for a more sophisticated palate, making each a small piece of the greatest cake ever made. Now their extraordinary recipes are available to the home cook. Now their extraordinary recipes are available to the home cook, including: The Laurenzano (fresh fig cake topped with goat cheese buttercream, fig balsamic gastrique, and crisp prosciutto flakes) The Brooklyn Blackout Cake (chocolate cake with chocolate custard buttercream, dipped in homemade fudge and rolled in chocolate cake crumbs) This book captures not only the Robicelli’s unique take on baking but also their edgy, unapologetically hilarious take on life, including how they survived severe economic setbacks to launch the country’s hottest cupcake brand— a venture begun with thirty dollars in borrowed quarters. Offering both cupcake recipes and a recipe for life that calls for a stash of “emergency cake,” Robicelli’s: A Love Story, with Cupcakes is a baking book like you’ve never seen before.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Introducing over 125 delectable inspirations that are out of this world.You can now create light and delicious angelic dishes from appetizers to desserts without all the fat, calories, and cholesterol -- in just about no time at all! This divine cookbook includes recipes for tantalizing salads, soups, seafood, poultry, lamb, pork, beef, heavenly main dishes, and desserts.Complete with nutrition information and food exchanges, most of the recipes take less than 30 minutes to prepare and use ingredients found in virtually every grocery store. Fully illustrated, this cookbook makes the perfect gift for everyone who loves angels.

TV host and lifestyle influencer Jillian Harris and registered dietitian Tori Wesszer invite you into their world full of family, food, and casual celebrations. Living a stone's throw from each other, cousins Jillian and Tori grew up in a tight-knit family and were brought up like sisters. Fraiche Food, Full Hearts offers a peek into their lives and the recipes that have fed their families through the years. Instilled with a love of cooking at an early age by their granny, the kitchen is a place of fond memories and everyday home cooked meals. Like most families, their celebrations revolve around food--from birthdays, Valentine's Day, and Mother's Day to Thanksgiving, Christmas, and New Year's Eve. Fraiche Food, Full Hearts includes over 100 heart-warming recipes--from breakfasts, soups, salads, veggies, sides, and mains to snacks, appetizers, drinks, and desserts--for everyday meals, along with celebration menus and ideas for casual gatherings with family and friends. Gorgeously designed with dreamy full-colour photography throughout, the recipes also incorporate vegan, vegetarian, and gluten-free options. You'll find dishes like West Coast Eggs Benny, Vanilla Cherry Scones, Harvest Kale Salad, Squash Risotto with Fried Sage, Granny's Beet Rolls, Cedar-Plank Salmon Burgers, Veggie Stew with Dumplings, Cherry Sweetheart Slab Pie, and Naked Coconut Cake.

In Lasting Impressions, author and medium Geoffrey Jowett invites us on his remarkable lifelong journey serving the spirit world, where he accepted the honor and reverence of being a medium--a voice for beings who have crossed the bridge into spirit. From his earliest memories of staring with awe and wonder at the luminescent entities that would visit him as a child, to his life of training and cultivating his interest in spirituality and higher consciousness, Geoffrey shares his calling and joy to be communicating messages from the higher vibrational plane of spirit.

Packed with more than 100 recipes such as go-to breakfasts, protein-packed snacks, hearty mains and decadent desserts, this title features recipes ranging from the Crowd-Pleasing Tex Mex Casserole and Empowered Noodle Bowl to sweet treats like the Chilled Chocolate Espresso Torte with Hazelnut Crust and Glo Bakery Glo Bars.

“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possibility of what a sandwich can be, and so I’m a supreme fan girl of everything that Tyler and his crazy mind inserts between these pages and two pieces of bread.” —Christina Tosi Known genius and broccoli savant Tyler Kord is chef-owner of the lauded No. 7 Sub shops in New York. He is also a fabulously neurotic man who directs his energy into ruminations on sandwich philosophy, love, self-loathing, pay phones, getting drunk in the shower, Tom Cruise, food ethics, and what it's like having the names of two different women tattooed on your body. But being a chef means that it's your job to make people happy, and so, to thank you for being there while he works out his issues, he offers you this collection of truly excellent recipes, like roast beef with crispy shallots and smoky French dressing, a mind-blowing mayonnaise that tastes exactly like pho, or so many ways to make vegetables into sandiwches that you may never eat salad again. A Super Upsetting Cookbook About Sandwiches will make you laugh, make you cry, and most of all, make you hungry.

For seven years, Tzvi Freeman's reweaving of ancient tales have been one of the hottest hits on the Jewish web. Now they've finally hit realspace for all the rest of us. The moon holds what would seem a hopeless argument with its Maker— who controls all that exists by voice-activated interface— and wins. The Heavenly Court noshes popcorn while entertained by 3D multimedia presentations— of bidders on a hot miracle contract. A psychotherapist discovers his client can't tolerate the laws of nature— because he was trained on the supernatural track by Heaven Incorporated. And an angel from the technical support desk discovers the secret of physicality— bringing it to market as a spiritual-to-physical travel device. Tzvi Freeman has already built a reputation for poetic literary style and depth of insight with his collection of short meditations, "Bringing Heaven Down To Earth." In Heaven Exposed, he polishes the fables of the ancients with the fiery wisdom of the Kabbalah and welds them into a golden setting of science fiction to present us with a chest of magnificent jewelry. What makes this so spectacular is that the fables and the Kabbalah are as authentic as you can get. What's even more wondrous is that such deep wisdom could be made so much fun. As the author puts it, "G-d is found in paradox— and it is paradox that makes people laugh."