Cooking Hawaiian Style Two
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Author |
: Lanai Tabura |
Publisher |
: |
Total Pages |
: 160 |
Release |
: 2015-10 |
ISBN-10 |
: 1939487579 |
ISBN-13 |
: 9781939487575 |
Rating |
: 4/5 (79 Downloads) |
Synopsis Cooking Hawaiian Style Two by : Lanai Tabura
Cooking Hawaiian Style the TV show and website documents and preserves a vital part of island culture: its food. Anyone who lives in the islands knows that food both making it and sharing it is at the top of everyone s list of favorable activities. And when we talk food in Hawaii, we are also talking ohana as it is with ohana that food is enjoyed from baby luau, graduations, and other celebrations, to potlucks, barbecues, dining out, and family get togethers. Many of Hawaii s best recipes are passed down from generation to generation. Frank and Lanai s Cooking Hawaiian Style television show invites well-known celebrities and chefs to share their favorite dishes by preparing the recipes while the cameras are rolling. Inevitably, the recipes turn out to be a family favorite or the professional chef talks about how a family member influenced his or her cooking. Usually the recipes come with stories and notes to ignite fond island and ohana memories. So enjoy this second collection of ohana dishes such as Venison Chili and Coconut Shrimp along with old stand bys like Pork Guisantes and Guava Chicken, or variations on a theme like the Furikake Chicharron Chicken Katsu, Mini Korean-Style Kimbap Spam Musubi and Poi Malasada French Toast.
Author |
: Lanai Tabura |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2014 |
ISBN-10 |
: 1939487412 |
ISBN-13 |
: 9781939487414 |
Rating |
: 4/5 (12 Downloads) |
Synopsis Cooking Hawaiian Style by : Lanai Tabura
Cooking Hawaiian Stylethe TV show and websitedocuments and preserves a vital part of island culture: it's food. Anyone who lives in the islands knows that foodboth making it and sharing itis at the top of everyone's list of favorable and enjoyable things. And when we talk food in Hawai'i, we are also talking 'ohana as it is with 'ohana food is enjoyed from baby lu'au and other celebrations, to potlucks, barbecues, and dining out. Many of Hawai'i's best recipes are 'ohana in origin passed down from generation to generation enhanced or modified according to the tastes and flavors of the time. Frank and Lanai's Cooking Hawaiian Style television show invites well-known celebrities and chefs to share their favorite recipes by preparing it while the cameras are rolling. Inevitably, the recipes turned out to be a family favorite or the professional chef talks about how a family member influenced his or her cooking. They recipes come with stories and notes to ignite fond island and 'ohana memories. So enjoy dishes such as Adobo Fried Chicken and Kim Chee Steak along with old stand bys like Teri Loco Moco and Fresh 'Ahi Pasta, or variations on a theme like the Ramen Burger, Okazuya-Style Chow Fun, and Bombucha Salad with Seared Poke & Liliko'i Vinaigrette.
Author |
: Kaui Philpotts |
Publisher |
: Bess Press |
Total Pages |
: 152 |
Release |
: 1998 |
ISBN-10 |
: 1573060763 |
ISBN-13 |
: 9781573060769 |
Rating |
: 4/5 (63 Downloads) |
Synopsis Hawaiian Country Tables by : Kaui Philpotts
More than a cookbook, Hawaiian Country Tables is a nostalgic peek at Hawai'i's past, recalling the island hospitality of the 1930s, 1940s, and 1950s and the island stew of dishes created over generations of intermarriage and cultural sharing. It captures the local flavor of Hawai'i that has enchanted so many-longtime residents, newcomers, and visitors alike.
Author |
: Sheldon Simeon |
Publisher |
: Clarkson Potter |
Total Pages |
: 306 |
Release |
: 2021-03-30 |
ISBN-10 |
: 9781984825834 |
ISBN-13 |
: 1984825836 |
Rating |
: 4/5 (34 Downloads) |
Synopsis Cook Real Hawai'i by : Sheldon Simeon
The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious Eats Even when he was winning accolades and adulation for his cooking, two-time Top Chef finalist Sheldon Simeon decided to drop what he thought he was supposed to cook as a chef. He dedicated himself instead to the local Hawai‘i food that feeds his ‘ohana—his family and neighbors. With uncomplicated, flavor-forward recipes, he shows us the many cultures that have come to create the cuisine of his beloved home: the native Hawaiian traditions, Japanese influences, Chinese cooking techniques, and dynamic Korean, Portuguese, and Filipino flavors that are closest to his heart. Through stunning photography, poignant stories, and dishes like wok-fried poke, pork dumplings made with biscuit dough, crispy cauliflower katsu, and charred huli-huli chicken slicked with a sweet-savory butter glaze, Cook Real Hawai‘i will bring a true taste of the cookouts, homes, and iconic mom and pop shops of Hawai‘i into your kitchen.
Author |
: Muriel Miura |
Publisher |
: Mutual Publishing |
Total Pages |
: 0 |
Release |
: 2006 |
ISBN-10 |
: 1566477964 |
ISBN-13 |
: 9781566477963 |
Rating |
: 4/5 (64 Downloads) |
Synopsis Japanese Cooking Hawaii Style by : Muriel Miura
"Japanese cooking at its best with a local touch of Hawaii. Recipes include ingredient preparation tips, cooking times, and food arrangement tips"--Provided by publisher.
Author |
: Roana Schindler |
Publisher |
: Courier Corporation |
Total Pages |
: 286 |
Release |
: 1981-08-01 |
ISBN-10 |
: 9780486241852 |
ISBN-13 |
: 0486241858 |
Rating |
: 4/5 (52 Downloads) |
Synopsis Hawaiian Cookbook by : Roana Schindler
Nearly 300 easy-to-prepare exotic recipes with tips on shortcuts, preparing ahead, substitutions, more. Recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, Maui tangy sauce, Polynesian meatloaf, ko ko nut balls, much more.
Author |
: Alana Kysar |
Publisher |
: Ten Speed Press |
Total Pages |
: 242 |
Release |
: 2019-03-26 |
ISBN-10 |
: 9780399581366 |
ISBN-13 |
: 0399581367 |
Rating |
: 4/5 (66 Downloads) |
Synopsis Aloha Kitchen by : Alana Kysar
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaiʻi, exploring the cultural and agricultural influences that have made dishes like plate lunch and poke crave-worthy culinary sensations with locals and mainlanders alike. Interweaving regional history, local knowledge, and the aloha spirit, Kysar introduces local Hawaiʻi staples like saimin, loco moco, shave ice, and shoyu chicken, tracing their geographic origin and history on the islands. As a Maui native, Kysar’s roots inform deep insights on Hawaiʻi’s multiethnic culture and food history. In Aloha Kitchen, she shares recipes that Hawaiʻi locals have made their own, blending cultural influences to arrive at the rich tradition of local Hawaiʻi cuisine. With transporting photography, accessible recipes, and engaging writing, Kysar paints an intimate and enlightening portrait of Hawaiʻi and its cultural heritage.
Author |
: Jean-Marie Josselin |
Publisher |
: Harry N. Abrams |
Total Pages |
: 0 |
Release |
: 2000-03-15 |
ISBN-10 |
: 1556709935 |
ISBN-13 |
: 9781556709937 |
Rating |
: 4/5 (35 Downloads) |
Synopsis A Taste of Hawaii by : Jean-Marie Josselin
"If one's itinerary doesn't include that particular jaunt to Hawaii this year, "A Taste of Hawaii" can bring some of the tantalizing tastes to the home kitchen."--"Chicago Tribune." Includes 25 delicious and exotic recipes from the Pacific Rim. 50 full-color photos.
Author |
: Mark Ellman |
Publisher |
: Mutual Publishing |
Total Pages |
: 0 |
Release |
: 2010 |
ISBN-10 |
: 1566479312 |
ISBN-13 |
: 9781566479318 |
Rating |
: 4/5 (12 Downloads) |
Synopsis Practice Aloha by : Mark Ellman
Practice Aloha: Secrets to Living Life Hawaiian Style by Mark Ellman and Barbara Santos, is a collection of personal stories, recipes, song lyrics, and gorgeous photos shared by over 100 of Hawai'i¿s favorite folks. The goal of the book is to encourage people to slow down, take time to interact with others, and appreciate the world around them. In short, to Practice Aloha. The book is published by Mutual Publishing and is available in local this month. For more information about the Practice Aloha project, go to the website at www.PracticeAloha.org. The stories and images in the Practice Aloha book came from all kinds of people¿celebrities, authors, vacationers and local folks. Included in the book are Dr. Wayne Dyer; chefs Bev Gannon, D.K. Kodama, Peter Merriman, and Sam Choy; entertainers Willie K, Henry Kapono, Jake Shimabukuro, Mick Fleetwood, Todd Rundgren, and Tom Moffatt; politicians Mufi Hannemann, Neil Abercrombie and J. Kalani English; artists Andrea Smith and Mapuana Schneider; and travel/food writer Shirley Fong Torres. Their personal stories validate the benefits of living life with island attitude and include recipes, song lyrics, poems, and artwork.Some of the contributions are inspirational, some are nostalgic, some are funny, and some are heartbreaking. All of them show that there are many different ways that kama'aina and visitors alike practice aloha every day.
Author |
: Sara Smith Wells |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 2011 |
ISBN-10 |
: 1606419315 |
ISBN-13 |
: 9781606419311 |
Rating |
: 4/5 (15 Downloads) |
Synopsis Our Best Bites by : Sara Smith Wells
Includes plastic insert with equivalent measurements and metric conversions.