Cooking For Profit Catering And Food Service Management Scholars Choice Edition
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Author |
: Alice Bradley |
Publisher |
: |
Total Pages |
: 326 |
Release |
: 2015-02-13 |
ISBN-10 |
: 1293994847 |
ISBN-13 |
: 9781293994849 |
Rating |
: 4/5 (47 Downloads) |
Synopsis Cooking for Profit; Catering and Food Service Management - Scholar's Choice Edition by : Alice Bradley
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author |
: Alice Bradley |
Publisher |
: |
Total Pages |
: 324 |
Release |
: 1922 |
ISBN-10 |
: UCAL:$B31772 |
ISBN-13 |
: |
Rating |
: 4/5 (72 Downloads) |
Synopsis Cooking for Profit by : Alice Bradley
Author |
: Alice Bradley |
Publisher |
: Wentworth Press |
Total Pages |
: 324 |
Release |
: 2016-08-25 |
ISBN-10 |
: 1361463759 |
ISBN-13 |
: 9781361463758 |
Rating |
: 4/5 (59 Downloads) |
Synopsis COOKING FOR PROFIT CATERING & by : Alice Bradley
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author |
: Alice Bradley |
Publisher |
: |
Total Pages |
: |
Release |
: 2019 |
ISBN-10 |
: 0243623577 |
ISBN-13 |
: 9780243623570 |
Rating |
: 4/5 (77 Downloads) |
Synopsis Cooking for Profit by : Alice Bradley
Author |
: Alice Bradley |
Publisher |
: Nabu Press |
Total Pages |
: 326 |
Release |
: 2014-03 |
ISBN-10 |
: 1295800527 |
ISBN-13 |
: 9781295800520 |
Rating |
: 4/5 (27 Downloads) |
Synopsis Cooking for Profit; Catering and Food Service Management - Primary Source Edition by : Alice Bradley
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author |
: Bruce Mattel |
Publisher |
: Wiley Global Education |
Total Pages |
: 323 |
Release |
: 2015-03-12 |
ISBN-10 |
: 9781119031918 |
ISBN-13 |
: 1119031915 |
Rating |
: 4/5 (18 Downloads) |
Synopsis Catering by : Bruce Mattel
Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering. This is a significant contrast to other texts which are geared to a specific segment of catering such as on-premise, off-premise, or corporate dining. The graduate who decides to enter into catering will be charged with providing the “restaurant” experience to their clients and optimizing profits for their employer. Catering will assist them in achieving these goals.
Author |
: Soniya Perl |
Publisher |
: |
Total Pages |
: |
Release |
: 2021-01-04 |
ISBN-10 |
: 0578785617 |
ISBN-13 |
: 9780578785615 |
Rating |
: 4/5 (17 Downloads) |
Synopsis Foodservice Management by Design - by : Soniya Perl
Author |
: |
Publisher |
: |
Total Pages |
: 588 |
Release |
: 1923 |
ISBN-10 |
: UOM:39015010956079 |
ISBN-13 |
: |
Rating |
: 4/5 (79 Downloads) |
Synopsis The American Food Journal by :
Author |
: Chris Thomas |
Publisher |
: John Wiley & Sons |
Total Pages |
: 530 |
Release |
: 2013-09-23 |
ISBN-10 |
: 9781118297742 |
ISBN-13 |
: 1118297741 |
Rating |
: 4/5 (42 Downloads) |
Synopsis Design and Equipment for Restaurants and Foodservice by : Chris Thomas
This text shows the reader how to plan and develop a restaurant or foodservice space. Topics covered include concept design, equipment identification and procurement, design principles, space allocation, electricity and energy management, environmental concerns, safety and sanitation, and considerations for purchasing small equipment, tableware, and table linens. This book is comprehensive in nature and focuses on the whole facility—with more attention to the equipment—rather than emphasizing either front of the house or back of the house.
Author |
: Food and Nutrition Information Center (U.S.) |
Publisher |
: |
Total Pages |
: 364 |
Release |
: 1974 |
ISBN-10 |
: WISC:89048633549 |
ISBN-13 |
: |
Rating |
: 4/5 (49 Downloads) |
Synopsis Catalog by : Food and Nutrition Information Center (U.S.)