Nancy, George, and Bess are spending the first part of their summer at a cooking camp called Kid Kuisine, where their excitement turns to bafflement when their test recipes turn out to be disasters.

"Nancy, Bess, and George are excited to be spending the first part of their summer at a cooking camp called Kid Kuisine, where they get to make all kinds of yummy treats under the watchful eye of Chef Giorgio. But when the kids start testing the recipes, they turn out to be disasters. It looks like someone is sabotaging the food---but why? Can the Clue Crew find out who's making a mess of the kitchen?"--P. [4] of cover.

Nancy Drew and the Clue Crew need to discover who’s tricking their taste buds! Nancy, Bess, and George are excited to be spending some of their summer at Kid Kuisine, a cooking camp where they are going to learn how to make delicious treats from Chef Giorgio. At the end of the camp, they will be cooking for their families—and someone will win Best Chef! But after a few days, it’s clear that one of their fellow campers is not as excited as they are. From salty brownies to super-spicy pizza, things are not as yummy as they should be: Someone is sabotaging the food. Could it be the stuck-up Jeremy, who is intent on winning Best Chef? Or the chef’s assistant, who might have hidden motives of her own? It’s up to the Clue Crew to figure out who’s ruining the recipes—and everyone’s appetite!

Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.

Nancy Drew and the Clue Crew are off on a spooky adventure when their prizewinning scarecrow goes missing. Nancy, Bess and George are thrilled when their class is asked to design a scarecrow for the town’s biggest department store’s window. And it gets even better when their design wins! But when the scarecrow is stolen from Bess’s porch, it’s up to the Clue Crew to save the day. The case is tough, especially with a shadowy figure running around town, a list of suspects that keeps growing, and Deirdre Shannon trying to get Bess in trouble. Can the girls find the scarecrow in time? Or will the store’s fall window be ruined?

In Camp Creepy, the girls take a school trip to Taos, New Mexico! A classmate’s uncle has opened a new camp and the kids of River Heights Elementary are invited to come test it out. But when a series of mysterious incidents ruin Nancy’s art project, Nancy thinks something eerie is at work. Could she have upset the Taos Indian spirits?

Help Nancy and her friends find a missing lucky headband so River Heights teen Katie can break the world record at the local arcade’s dance game in the eighth book in the interactive Nancy Drew Clue Book mystery series. Everyone in River Heights has shown up to watch Katie McCabe try to beat the world record for the Dance-A-Thon game. Judges are coming to the arcade to see how quickly she can spin across the electronic dance floor and how many points she can win. But just as Katie’s about to get ready, she notices her lucky headband has gone missing! She always wears the blue, sparkly headband when she competes and knows she’ll bomb without it. Luckily, Nancy takes her Clue Book everywhere. Nancy, Bess, and George are on the case! Who is sabotaging Katie’s big day? Could it be the owner of the rival arcade, Michael Parker, who wanted the judges to see his world record sock attempt? Or May Bensen, the current Dance-A-Thon record holder? It’s up to the Clue Crew—and you—to find out!

A gifty, funny, and practical guide to transforming the most lackluster of ingredients into a delicious meal, making bad food good and making good food even better, from the author of the New York Times bestselling and IACP Award–winning Twelve Recipes. Dinner is looking meh. Maybe the stove was left unattended for just a second too long for your original plan; maybe the on-sale meat at the supermarket isn’t looking quite worth the savings after two days in the fridge. Do you waste food and time trying to start from scratch, or money ordering takeout? No, you face up to the facts, step up your game, and transform that cooking conundrum into a delicious meal. The best way to do that? Follow the guidance of Cal Peternell, a chef coming out of the restaurant kitchen to meet cooks where they are with this funny, practical manual for making Bad Food Good. Though many pro chefs may be able to get their sustainably sourced, locally grown, 100 percent grass-fed, organic ingredients and gently guide them through careful preparation to a simply sublime dish, most of us don’t achieve farm-to-table perfection in every step of the process. From facing down third-day leftovers that have lost a little of their luster to the limits of their local supermarket’s quality, many home cooks start at a disadvantage. With his signature dry wit and years of experience cooking for everyone from high-end restaurant patrons to his hungry family, Cal Peternell is here to level the playing field with this bag of tricks for turning standard (or substandard) fare into a meal to be proud of, troubleshooting such situations as: Making the best of burned food (Burned your toast? Time to make Cheesy Onion Bread Pudding!) Hacking packaged food (including 5 variations on “Hackaroni and Cheese”) Things restaurants often do wrong and you can do better (including pesto, queso, bean dip, ranch, and more) Spicing up lackluster vegetables (Brocco Tacos dazzle both in name and in flavor) Snazzing up dishes with “special sauces for the boring” (including vegetable purees and an infinite variety of savory butter sauces) Cal also includes a series of hilarious Old Man cocktails, ranging from the Bitter Old Man (one part bitter, one part brandy) to the Wise Old Man (8 ounces water and a good night’s sleep). Up your cooking game by learning how to spin anything in your pantry or fridge into something special with Burnt Toast and Other Disasters.

Nancy Drew and the Clue Crew are off to the beach—and sleuthing for ghosts! Nancy and her friends are headed for the shores of Cape Mermaid, New Jersey, where they are hoping to spend a fun-filled week. But as soon as they arrive at an old inn on the beach, strange things start to happen—spooky noises, a message for help, and a possible ghost sighting. Could the rumored ghost of Cape Mermaid actually exist? Or is there more to the story than meets the eye? It’s up to the Clue Crew to solve the mystery!

When television wildlife celebrities Jumpin' Jack and his son bring their menagerie to Bayport Elementary, Frank and Joe are on the case for a boa constrictor that goes missing.