This beautifully illustrated book explores the traditional treats that children across the globe leave out for Santa on Christmas Eve—includes recipes! A World of Cookies for Santa takes readers on a journey to discover holiday traditions and beloved Christmas cookies from cultures around the world. Head to the Philippines, where children leave out puto seko cookies and ginger tea for Santa; jet to Russia for a honey-spice cookie; then set out for Malawi for a sweet potato cookie! And the journey continues in your own home kitchen, as author M. E. Furman provides recipes for children to bake some of Santa’s cookies for themselves. Winner of the American Book Fest Best Book Award and the Moonbeam Book Award!

From the experts at America's Test Kitchen comes a new twist on a holiday tradition. The perfect Christmas gift or stocking stuffer for kids who love to bake! The Kringle family cookbook has gone missing, and Santa can't remember the recipe for the special cookies he makes every year. But where can he turn for help? Millions of people bake special Christmas cookies during the holidays—including Santa! In fact, every year he bakes his family's favorite cookie and gives them to the elves and reindeer to show them how much he cares, just like his father and grandfather did. But it's just days before Christmas, and the Kringle family cookbook is nowhere to be found! If he has no recipe, he can't bake his cookies. And if he can't bake his cookies, Christmas might as well be canceled! Luckily, a little girl finds the cookbook and, with the help of America's Test Kitchen, inspires families from all over the world to work together to make sure that Santa and his family have a happy holiday. Includes a recipe for Santa's Chocolate Krinkle Cookies straight from American's Test Kitchen. Start a new tradition with this sweet interactive holiday story. This book is perfect for anyone: looking for Christmas books for kids as a gift who is a fan of America's Test Kitchen who loves to bake!

In this clever twist on the Night Before Christmas story, a gingerbread boy cookie is carefully crafted and placed on a plate. He was made special to serve as Santa's nighttime snack, a homemade thank-you for all the presents he will deliver. The cookie wonders if he is brave enough to face up to his holiday duty. But instead of spending the evening contemplating his fate, the gingerbread boy finds himself facing two rambunctious puppies experiencing their very first Christmas. Their mischief includes a tug-of-war with presents, leaving a big mess. And it's up to the gingerbread boy to save the day…and Christmas!

Children can create wonderful Christmas cookies, shaped like stars, trees, gingerbread men and bells, with the very special cookie cutters included with this book. Full color.

Santa, as you might imagine, is an easygoing guy, jolly, and eager to like and to be liked. He takes no pleasure in making up the list of naughty boys and girls. But there is one thing Santa Claus does not care for and that is when people put out store bought cookies for him on Christmas Eve. This is not to say that Santa does not enjoy the occasional Oreo, Thin Mint or Nutter Butter, but rather that when he has taken the time to come right to ones house to deliver one's gifts in person he would like to know that we have made an effort on his behalf as well. Cookies For Santa does not purport to contain Santa's very favorite cookie recipes, but we will say that have we know a lot about Santa, having read numerous biographies, and having seen most of the biopics about him. Thus we feel that we understand his tastes pretty well and we have selected recipes based on our understanding of him and what we think he would like.

At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today's home cook faces both in and out of the kitchen. An epic battle for kitchen dominance, CookFight features two well-seasoned cooks, 12 tough culinary challenges, and 125 mouth-watering recipes, plus a foreword by Frank Bruni, former chief restaurant critic of the New York Times. Fans of Mark Bittman, Melissa Clark, Ruth Reichl, and Dorie Greenspan, as well as top-rated cooking shows like Top Chef, Top Chef Masters, Iron Chef, and Hell's Kitchen, will be riveted by every round of this intense, no-punches-pulled CookFight until the final (dinner) bell!

When Santa is hungry and can't find any cookies to eat, his elves give him a surprise.

Smell, touch, feel, trace, and talk about everyone's favorite ... cookies!

Readers are invited to travel with Santa around the world to see what kinds of treats children from different countries prepare for him. Includes recipes for a multicultural celebration. Full color.