Cookery and Pastry
| Author | : Susanna MacIver |
| Publisher | : |
| Total Pages | : 272 |
| Release | : 1789 |
| ISBN-10 | : PRNC:32101037427919 |
| ISBN-13 | : |
| Rating | : 4/5 (19 Downloads) |
Synopsis Cookery and Pastry by : Susanna MacIver
Cookery And Pastry
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The practice of cookery and pastry
| Author | : mrs. Williamson, I |
| Publisher | : |
| Total Pages | : 266 |
| Release | : 1862 |
| ISBN-10 | : OXFORD:600021769 |
| ISBN-13 | : |
| Rating | : 4/5 (69 Downloads) |
Synopsis The practice of cookery and pastry by : mrs. Williamson, I
Practice of Cookery and Pastry, Adapted to the Business of Everyday Life
| Author | : Mrs. I. Williamson |
| Publisher | : |
| Total Pages | : 228 |
| Release | : 1854 |
| ISBN-10 | : HARVARD:RSMD2L |
| ISBN-13 | : |
| Rating | : 4/5 (2L Downloads) |
Synopsis Practice of Cookery and Pastry, Adapted to the Business of Everyday Life by : Mrs. I. Williamson
The Practice of Cookery and Pastry Adapted to the Business of Every-day Life ... Sixth Edition, Greatly Enlarged and Improved, Etc
| Author | : Mrs. I. WILLIAMSON (Confectioner.) |
| Publisher | : |
| Total Pages | : 274 |
| Release | : 1864 |
| ISBN-10 | : BL:A0023550089 |
| ISBN-13 | : |
| Rating | : 4/5 (89 Downloads) |
Synopsis The Practice of Cookery and Pastry Adapted to the Business of Every-day Life ... Sixth Edition, Greatly Enlarged and Improved, Etc by : Mrs. I. WILLIAMSON (Confectioner.)
The practice of cookery, pastry, confectionary, pickling, preserving, &c
| Author | : mrs. Frazer |
| Publisher | : |
| Total Pages | : 330 |
| Release | : 1820 |
| ISBN-10 | : OXFORD:590391335 |
| ISBN-13 | : |
| Rating | : 4/5 (35 Downloads) |
Synopsis The practice of cookery, pastry, confectionary, pickling, preserving, &c by : mrs. Frazer
The Practice of Cookery, Pastry, and Confectionary
| Author | : Mrs. Frazer |
| Publisher | : |
| Total Pages | : 346 |
| Release | : 1820 |
| ISBN-10 | : NYPL:33433057527347 |
| ISBN-13 | : |
| Rating | : 4/5 (47 Downloads) |
Synopsis The Practice of Cookery, Pastry, and Confectionary by : Mrs. Frazer
The Practice of Cookery, Pastry, and Confectionary ... Illustrated with Plates ...
| Author | : Mrs. Frazer |
| Publisher | : |
| Total Pages | : 328 |
| Release | : 1806 |
| ISBN-10 | : NLS:B000051949 |
| ISBN-13 | : |
| Rating | : 4/5 (49 Downloads) |
Synopsis The Practice of Cookery, Pastry, and Confectionary ... Illustrated with Plates ... by : Mrs. Frazer
The Professed Cook; Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy ... By B. Clermont [or Rather, Translated by Him from - Menon's “Les Soupers de la Cour”]. The Tenth Edition, Revised and Much Enlarged
| Author | : B. CLERMONT |
| Publisher | : |
| Total Pages | : 604 |
| Release | : 1812 |
| ISBN-10 | : BL:A0020379126 |
| ISBN-13 | : |
| Rating | : 4/5 (26 Downloads) |
Synopsis The Professed Cook; Or, the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy ... By B. Clermont [or Rather, Translated by Him from - Menon's “Les Soupers de la Cour”]. The Tenth Edition, Revised and Much Enlarged by : B. CLERMONT
The practice of Cookery, Pastry, Pickling, Preserving, etc
| Author | : Mrs. Frazer |
| Publisher | : |
| Total Pages | : 302 |
| Release | : 1795 |
| ISBN-10 | : BL:A0019788650 |
| ISBN-13 | : |
| Rating | : 4/5 (50 Downloads) |
Synopsis The practice of Cookery, Pastry, Pickling, Preserving, etc by : Mrs. Frazer
The Professed Cook; Or, The Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy
| Author | : Menon |
| Publisher | : |
| Total Pages | : 600 |
| Release | : 1812 |
| ISBN-10 | : HARVARD:RSMD1K |
| ISBN-13 | : |
| Rating | : 4/5 (1K Downloads) |
Synopsis The Professed Cook; Or, The Modern Art of Cookery, Pastry, & Confectionary, Made Plain and Easy by : Menon
