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Born in the mid 18th century, William Roxburgh was brought up in the centre of the Edinburgh Enlightenment, with all the patronage an intellectual curiosity that this entailed. After joining the East India Company as an Assistant Surgeon on one of their ships, he joined the staff of the General hospital at Madras. Soon he was Company Naturalist, describing many species for the first time which inspired some beautiful watercolour drawings by Indian artists, copies of which were sent to Sir Joseph Banks at Kew. Arising from his scientific work, he was appointed the first paid Superintendent of the Calcutta Botanic Garden in 1793, where he continued his previous experimental work as well as looking into the introduction of a wide range of crops. Always looking for ways to improve the lot of native workers, to reduce the impact of frequent famines, he suggested labour-intensive methods by developing local skills and introducing suitable plants could be used for food. With important work also on the botany of the Cape of Good House as well as St Helena, and significant contributions to the fields of meteorology, zoology and geology, Roxburgh's obituaries referred to him as the 'greatest botanist since Linnaeus.' This is the first full biography of 'The Founding Father of Indian Botany.' Beautifully illustrated throughout with archival material, botanical drawings and photographs, some published here for the first time, this joint publication with the Royal Botanic Garden Edinburgh is a must for historians, botanist and general readers alike.

This 2001 book provides a selective annotated bibliography of the principal floras and related works of inventory for vascular plants. The second edition was completely updated and expanded to take into account the substantial literature of the late twentieth century, and features a more fully developed review of the history of floristic documentation. The works covered are principally specialist publications such as floras, checklists, distribution atlases, systematic iconographies and enumerations or catalogues, although a relatively few more popularly oriented books are also included. The Guide is organised in ten geographical divisions, with these successively divided into regions and units, each of which is prefaced with a historical review of floristic studies. In addition to the bibliography, the book includes general chapters on botanical bibliography, the history of floras, and general principles and current trends, plus an appendix on bibliographic searching, a lexicon of serial abbreviations, and author and geographical indexes.

The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.

This new 5-volume set, Ethnobotany of India, provides an informative overview of human-plant interrelationships in India, focusing on the regional plants and their medicinal properties and uses. Each volume focuses on a different significant region of India, including Volume 1: Eastern Ghats and Deccan Volume 2: Western Ghats and West Coast of Peninsular India Volume 3: North-East India and Andaman and Nicobar Islands Volume 4: Western and Central Himalaya Volume 5: The Indo-Gangetic Region and Central India With chapters written by experts in the field, the book provides comprehensive information on the tribals (the indigenous populations of the region) and knowledge on plants that grow around them. Each volume includes an introductory chapter with an overview of the region and then goes on to cover ethnic diversity and culture of the ethnic tribes plants used for healing and medical purposes for humans and animals ethnic food plants and ethnic food preparation specific information on the ethnomedicinal plants, the parts used, and the diseases cured other uses of plants by the ethnic tribes, such as for fiber, dyes, flavor, and recreation conservation, documentation, and management efforts of the ethnic communities and their plant knowledge The books include the details of the plants used, their scientific names, the parts used, and how the plants are used, providing the what, how, and why of plant usage. The volumes are well illustrated with over 100 color and 130 b/w illustrations. Together, the five volumes in the Ethnobotany of India series bring together the available ethnobotanical knowledge of India in one place. India is one of the most important regions of the old world, and its ancient and culturally rich and diverse knowledge of ethnobotany will be valuable to many in the fields of botany and plant sciences, pharmacognosy and pharmacology, nutraceuticals, and others. The books also consider the threat to plant biodiversity imposed by environmental degradation, which impacts cultural diversity.