Relieve Us of This Burthen is the first book-length study of Continental soldiers, officers, and militiamen held as prisoners of war by the British in the South during the American Revolution. Carl P. Borick focuses his study on the period 1780-82, when British forces most actively campaigned in the South. He gives a detailed examination of the various hardships of imprisonment and efforts to assist and exchange prisoners while also chronicling events and military policies that affected prisoners during and after captivity. As have prisoners of any war, captives in the Revolution suffered both physical and mental adversities during their imprisonments, and the impact often stayed with them after their release. Many escaped their captors or broke paroles to fight again. Others were exchanged; still others enlisted in British forces sent to the West Indies; and many died in prison. Because of the intense combat in South Carolina, more Americans were taken prisoner there than elsewhere across the Southern Department. Borick concentrates much of his narrative on Charleston and the lowcountry. Some six thousand Continentals, militia, and seamen were captured when Charleston surrendered in May 1780. This was the largest number of prisoners taken during a single operation. Occupied Charleston became the key prisoner depot for the British in the South. Borick also explores British recruiting efforts among prisoners, particularly by the Duke of Cumberland's Regiment, raised from prisoners kept in Charleston for service in the West Indies against the French and Spanish. That regiment's experiences during and after the war were far different from those of other American soldiers in the Revolutionary War. Relieve Us of This Burthen makes groundbreaking use of the Revolutionary War Pension and Bounty Land Warrant Application files, which have been underutilized with regard to understanding the history of prisoners of war. Borick's careful reading of the pension files reveals much about what men went through and how they endured in captivity.

A look inside the oldest museum in the United States Since its founding in 1773, the Charleston Museum has served as a mecca of learning and discovery. In celebration of its 250th anniversary, this commemorative volume brings its rich history to life, offering insights into many of its 2.4 million collected artifacts while detailing the contributions of key figures, such as Gabriel Manigault, Laura Bragg, and Milby Burton, who made it one of the premier museums in the southern United States. This handsomely illustrated compendium showcases approximately 100 prized pieces from the museum's impressive collections in archaeology, natural history, archived materials, decorative arts, and historic textiles, as well as its preservation of historic landmarks, such as the Heyward-Washington House, the Joseph Manigault House, and the Dill Sanctuary, a 580-acre wildlife refuge on nearby James Island. The collections, unmatched in their interpretive value to South Carolina cultural and natural history, make this museum a place of endearing value to the Charleston community and the Palmetto State as it continues to evolve and thrive into the twenty-first century.

Charleston, South Carolina, is one of the most storied cities of the American South. Well known for its historic buildings and landscape, its thriving maritime culture, and its role in the beginning of the American Civil War, many consider it the birthplace of historic preservation. In Charleston, Martha Zierden and Elizabeth Reitz—whose archaeological fieldwork in the city spans more than three decades—reveal a vibrant, densely packed city, where people, animals, and colonial activity carried on in close proximity. Examining animal bones and the ruins of taverns, markets, townhouses, and smaller homes, the authors consider the residential, commercial, and public life of the city and the dynamics of production, distribution, and consumption of goods and services that linked it with rural neighbors and global markets. From early attempts at settlement and cattle ranching to the Denmark Vesey insurrection and efforts to improve the city’s drinking water, Zierden and Reitz explore the evolution of the urban environment, the intricacies of provisioning such a unique city, and the urban foodways and cuisine that continue to inspire Charleston’s culinary scene even today.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.