When Arnelia moves to a new town in the middle of the year, she decides to recreate herself. New town. New school. Operation new Arnelia. She can be the mysterious, worldly New Girl. But within days, everyone sees right through her fake new persona. And guess what, a couple of kids actually like the real Arnelia. Like Dewald Fourie, whose crooked smile does weird things to her heart. She becomes the brain behind the school’s exciting new food truck and for a while life is sweeter than a chocolate brownie. But nothing good lasts forever. Especially if you’re

Study guide to use as supplementary source with prescribed book

Confessions of a Hungry Woman began as a monthly column for Woolworths’ Taste magazine, and gradually grew into what Sam Woulidge describes as a ‘love letter’, to food and foreign places, but ultimately to South Africa. After four years of travelling the world, sampling every delicacy the globe could offer, the tastes of home drew Sam and her husband back to Cape Town. But returning home meant domesticity and culinary challenges, and, by her own admission, Sam had always been wary of both: ‘I don’t want to work too hard in the kitchen and I would really rather share a glass of wine with my guests than worry over fussy, higher-grade-science-required recipes.’ And so she asked some friends to share their fail-proof recipes with her, recipes with the guarantee that if she could make them, anybody could. Confessions of a Hungry Woman is a cookbook of two parts. Firstly, it is a compilation of 45 columns previously published in Taste, in which Sam takes the reader on a personal journey as she discovers the exotic flavours of foreign places, reminisces about the carefree tastes of childhood and recreates the nostalgic aromas of home. Secondly, it is a celebration of 14 of Sam’s foodie friends. Each was charged with producing a menu for 6 people featuring relatively effortless, but nonetheless impressive, dishes. Contributors include Adi Badenhorst, Cara Brink, Mariana Esterhuizen, Ruben Riffel, Giorgio Nava, Callie Maritz and Mari-Louis Guy, and Karen Dudley.

"The Everyday Baker is the ultimate resource for anyone who likes, loves, or lives to bake. This definitive collection serves as a delicious roadmap through a baker's sweet and savory kitchen and includes over 176 foolproof, innovative recipes all featuring must-know tips and techniques, comprehensive instructions, 80 stunning photographs of the finished dishes, and almost 1,000 step-by-step photographs designed to revolutionize the home baking experience to help bakers of all skill levels bake with confidence and authority. So go ahead and roll up your sleeves, pull out the flour, heat up the oven, and get ready to wow your family, friends, or even customers with the best dessserts and baked goods of your life. Because when it comes to this particular brand of sweet success, it's all in the techniques, it's all in the flavors, it's all in the passion...and it's all in The Everyday Baker!,"--Amazon.com.

_______________ 'A fiercely compelling, ferocious story' – Kiran Millwood Hargrave 'Furious, beautiful, and impossible to put down' - Katherine Webber _______________ An epic South African fantasy from award-winning author Mary Watson, for fans of Children of Blood and Bone and The Gilded Ones. Seventeen-year-old Savannah is cursed. It's a sinister family heirloom; passed down through the bloodline for hundreds of years, with one woman in every generation destined to die young. The family call them Hella's girls, named for their ancestor Hella; the enslaved woman with whom it all began. Hella's girls are always angry, especially in the months before they die. The anger is bursting from Savannah – at the men who cat-call her in the street, at her mother's disingenuous fiancé, even at her own loving family. Each fit of rage is bringing her closer to the edge and now Savannah has to act to save herself. Or die trying. Because the key to survival lies in the underbelly of Cape Town, where the sinister veilwitches are waiting for just such a girl. Blood to Poison is a furious and mesmerising story about discovering magic, historical rage and love in all its guises.

Reproduction of the original: The Confessions of a Beachcomber by E.J. Banfield

The excitement then continues as Bare takes us through the highs and lows of his life and career, always with humor."--BOOK JACKET.

'A daring blend of romance, crime and history, and an intelligent exposé of the inherent injustice and consequences of all forms of oppression' Tsitsi Dangarembga, Nervous Conditions Opening with the shooting of Lady Virginia 'Ginie' Courtauld in her tranquil garden in 1950s Rhodesia, The Dragon Lady tells Ginie's extraordinary story, so called for the exotic tattoo snaking up her leg. From the glamorous Italian Riviera before the Great War to the Art Deco glory of Eltham Palace in the thirties, and from the secluded Scottish Highlands to segregated Rhodesia in the fifties, the narrative spans enormous cultural and social change. Lady Virginia Courtauld was a boundary-breaking, colourful and unconventional person who rejected the submissive role women were expected to play. Ostracised by society for being a foreign divorcée at the time of Edward VIII and Mrs Simpson, Ginie and her second husband ,Stephen Courtauld, leave the confines of post-war Britain to forge a new life in Rhodesia, only to find that being progressive liberals during segregation proves mortally dangerous. Many people had reason to dislike Ginie, but who had reason enough to pull the trigger? Deeply evocative of time and place, The Dragon Lady subtly blends fact and fiction to paint the portrait of an extraordinary woman in an era of great social and cultural change.

After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.