A guide to coffee covers its history, including the evolution of coffehouses and other aspects of coffee culture, along with recipes for different kinds of coffee and desserts.

Coffee House Confessions is a collection of poems written in and about coffee houses throughout the world. "I know no one else who manages to combine quantity of poems with quality the way Ellaraine Lockie does. She is a font of creative ideas and brings the ultimate in craft and experience to the realizing of those products of inspiration, observation, and research. I admire her work immensely." GERALD LOCKLIN, Professor Emiritus of English at California State University, Long Beach "This collection deserves a wide audience...once coffee houses were locales for galvanizing live poetry readings, now we can achieve almost the same nirvana by reading this witty book." Christine Pacosz, FutureCycle Press "...a very well done collection of poems... there's something for everyone in this collection. If you love contemporary poetry, you are sure to find some gems here that speak to you. If you don't know if you love contemporary poetry, this might be a good place to start finding out." Marcia Meara, Bookin' It "...a really great read." Jessie Carty, Review Wrap-Up, jessiecarty.com

Fischer challenges readers to take big steps in their faith and be like strong, caffeinated coffee rather than weak, powerless decaf. By taking these steps, the author promises, readers will begin to enjoy a deeper, more dynamic faith in Jesus.

How old is Ethiopian cuisine and the unique way of eating it? Ethiopians proudly say their cuisine goes back 3,000 to 5,000 years. Archaeologists and historians now believe it emerged in the first millennium A.D. in Aksum, an ancient kingdom that occupied whats now the northern region of Ethiopia and the southern region of neighboring Eritrea. But regardless of when Ethiopians began to eat spicy wots atop the spongy flatbread injera, or when they first drank the intoxicating honey wine called tej, their cuisine remains unique in the world. Mesob Across America: Ethiopian Food in the U.S.A. brings together what respected scholars and passionate Ethiopians know and believe about this delectable cuisine. From the ingredients of the Ethiopian kitchen the foods, the spices, and the ways of combining them to a close-up look at the cuisines history and culture, Mesob Across America is both comprehensive and anecdotal. Explore the history of how restaurant communities emerged in the U.S., and visit them as they exist today. Learn how to prepare a five-course Ethiopian meal, including homemade tej. And solve the mystery of when Ethiopian food made its debut in America which was not when most Ethiopians think it did.

With a history as old as the Bible, the humble olive has matured into a sophisticated culinary treasure. Enter any fine restaurant and you will find the sumptuous flavor of olives in cocktails, appetizers, salads, and entrées. The Sophisticated Olive is an informative guide to this glorious fruit’s healthful benefits, uses, and tastes. It also presents over 100 kitchen-tested recipes, all made with either the delicious olive or its luscious oil.

If there is one thing Lincee Ray has learned over the years, it's that the majority of women on the planet struggle with insecurities. Our skinny jeans mock us. Our just-trying-to-help mothers are just driving us crazy. Our social media feeds taunt us with everyone else's picture-perfect lives. It's enough to send you on a gummy-bear bender while binge-watching Friends reruns and not showering for a week. Lincee knows. She's been there. Right there, in fact. Gummy bears and all. For every woman who's ever wondered if she's unlovable, uninteresting, or unattractive, Lincee offers her particular brand of hilarious (and hard-hitting) self-reflection. Like a true friend, she shows us that the fastest way to happiness is to embrace ourselves in all our imperfection, trust that God knew what he was doing when he made us, and maybe go buy a new tube of mascara. Walk alongside Lincee as she discovers that her identity is not found in her job, her relationship status, her bank account, or her social circle. It's found in Christ.

For centuries, the preparation of miso has been considered an art form in Japan. Through a time-honored process, soybeans and grains are transformed into thiswondrous food, which is both a flavorful addition to a variety of dishes and a powerful medicinal. Scientific research has supported miso’s use as an effective therapeutic aid in the prevention and treatment of a range of disorders. Part One of this guide begins with miso basics—its types and uses. A chapter called “Miso Medicine” then details this superfood’s healing properties and role in maintaining good health. Easy directions for making miso at home are also found in Part One. Then Part Two presents over 140 healthy recipes in which miso is used in dips, spreads, soups, and much more. Whether you are in search of healthful foods or you simply want a delicious new take on old favorites, The Miso Book may be just what the doctor ordered.

A 2008 Indie Next Pick In Confessions of an Eco-Sinner, Fred Pearce surveys his home and then sets out to track down the people behind the production and distribution of everything in his daily life, from his socks to his computer to the food in his fridge. It’s a fascinating portrait, by turns sobering and hopeful, of the effects the world’s more than six billion inhabitants have on our planet—and of the working and living conditions of the people who produce most of these goods.

Ministry in a small town or rural context is challenging. The minister and his or her family live in a fishbowl, with every aspect of life under constant scrutiny. In addition, few seminaries or Christian colleges and universities offer courses preparing people for small-town ministry. Throw in limited resources and small-town politics, and you might begin to understand the struggle of Ben Wright, minister in Madison, Montana. In a last-ditch effort to find help before he quits ministry altogether, Ben solicits the advice of another minister, the aged and experienced Kain Hoddis. Ben and Kain undertake a journey of discovery as together they explore the joys and struggles of small-town ministry.

This book is an anthology written by a diverse group of 40 individuals from around the world. They come from all walks of life, yet they are all united by the choices they have made. Confessions of a Caffeine Addict covers all major products including coffee, tea, yerba mate, energy and sport drinks, soda, caffeine pills, diuretics, medicine, chocolate, and other foods containing the drug. All have acted from their hearts and here, they have written from their hearts, telling the stories of what brought them along to their own conclusions about their use of caffeine. This book was written to inspire more people to make informed choices, to know that their actions do make a difference, and to know that, in their efforts to tell their tales anonymously, that they are not alone.