Commercial Leases For Restaurants And Franchise Operations
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Author |
: Mark Dall |
Publisher |
: American Bar Association |
Total Pages |
: 198 |
Release |
: 2018 |
ISBN-10 |
: 1641051523 |
ISBN-13 |
: 9781641051521 |
Rating |
: 4/5 (23 Downloads) |
Synopsis Commercial Leases for Restaurants and Franchise Operations by : Mark Dall
Author |
: Mark Dall |
Publisher |
: American Bar Association |
Total Pages |
: 198 |
Release |
: 2018 |
ISBN-10 |
: 1641051515 |
ISBN-13 |
: 9781641051514 |
Rating |
: 4/5 (15 Downloads) |
Synopsis Commercial Leases for Restaurants and Franchise Operations by : Mark Dall
Author |
: |
Publisher |
: |
Total Pages |
: 340 |
Release |
: 1994 |
ISBN-10 |
: UIUC:30112060167100 |
ISBN-13 |
: |
Rating |
: 4/5 (00 Downloads) |
Synopsis Franchise Opportunities Handbook by :
This is a directory of companies that grant franchises with detailed information for each listed franchise.
Author |
: United States. Domestic and International Business Administration |
Publisher |
: |
Total Pages |
: 436 |
Release |
: 1982 |
ISBN-10 |
: UIUC:30112104153173 |
ISBN-13 |
: |
Rating |
: 4/5 (73 Downloads) |
Synopsis Franchise Opportunities Handbook by : United States. Domestic and International Business Administration
This is a directory of companies that grant franchises with detailed information for each listed franchise.
Author |
: United States. International Trade Administration |
Publisher |
: |
Total Pages |
: 316 |
Release |
: 1988 |
ISBN-10 |
: COLUMBIA:CU60379618 |
ISBN-13 |
: |
Rating |
: 4/5 (18 Downloads) |
Synopsis Franchise Opportunities Handbook by : United States. International Trade Administration
Author |
: John R. Walker |
Publisher |
: Wiley Global Education |
Total Pages |
: 446 |
Release |
: 2017-11-30 |
ISBN-10 |
: 9781119393580 |
ISBN-13 |
: 1119393582 |
Rating |
: 4/5 (80 Downloads) |
Synopsis Restaurant Concepts, Management, and Operations by : John R. Walker
Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker’s, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.
Author |
: Commerce Clearing House |
Publisher |
: |
Total Pages |
: 1304 |
Release |
: 1980 |
ISBN-10 |
: STANFORD:36105062309054 |
ISBN-13 |
: |
Rating |
: 4/5 (54 Downloads) |
Synopsis Business Franchise Guide by : Commerce Clearing House
Author |
: |
Publisher |
: |
Total Pages |
: 886 |
Release |
: 1962 |
ISBN-10 |
: UOM:39015085100629 |
ISBN-13 |
: |
Rating |
: 4/5 (29 Downloads) |
Synopsis Overseas Business Reports by :
Author |
: Harlan Walker |
Publisher |
: Oxford Symposium |
Total Pages |
: 336 |
Release |
: 1991 |
ISBN-10 |
: 9780907325475 |
ISBN-13 |
: 0907325475 |
Rating |
: 4/5 (75 Downloads) |
Synopsis Oxford Symposium on Food and Cookery 1991 by : Harlan Walker
Author |
: |
Publisher |
: |
Total Pages |
: 854 |
Release |
: 1986 |
ISBN-10 |
: UOM:39015015638557 |
ISBN-13 |
: |
Rating |
: 4/5 (57 Downloads) |
Synopsis Clearinghouse Review by :