College of Agriculture and Life Sciences News

College of Agriculture and Life Sciences News
Author :
Publisher :
Total Pages : 36
Release :
ISBN-10 : CORNELL:31924087414649
ISBN-13 :
Rating : 4/5 (49 Downloads)

Synopsis College of Agriculture and Life Sciences News by : New York State College of Agriculture and Life Sciences

The Experiment Station

The Experiment Station
Author :
Publisher :
Total Pages : 22
Release :
ISBN-10 : UIUC:30112019871372
ISBN-13 :
Rating : 4/5 (72 Downloads)

Synopsis The Experiment Station by :

Manage Weeds on Your Farm

Manage Weeds on Your Farm
Author :
Publisher :
Total Pages : 400
Release :
ISBN-10 : 1888626208
ISBN-13 : 9781888626209
Rating : 4/5 (08 Downloads)

Synopsis Manage Weeds on Your Farm by : Charles L. Mohler

Manage Weeds on Your Farm: A Guide to Ecological Strategies provides you with in-depth information about dozens of agricultural weeds found throughout the country and the best ways of managing them. In Part One, the book begins with a general discussion of weeds: their biology, behavior and the characteristics that influence how to best control their populations. It then describes the strengths and limitations of the most common cultural management practices, physical practices and cultivation tools. Part Two is a reference section that describes the identification, ecology and management of 63 of the most common and difficult-to-control weed species found in the United States.

News Notes

News Notes
Author :
Publisher :
Total Pages : 78
Release :
ISBN-10 : UIUC:30112105622952
ISBN-13 :
Rating : 4/5 (52 Downloads)

Synopsis News Notes by : New York State College of Agriculture. Dept. of Agricultural Economics

A Whole Foods Primer

A Whole Foods Primer
Author :
Publisher : Turner Publishing Company
Total Pages : 242
Release :
ISBN-10 : 9781591205685
ISBN-13 : 1591205689
Rating : 4/5 (85 Downloads)

Synopsis A Whole Foods Primer by : Beatrice Trum Hunter

A Whole Foods Primer describes the special characteristics that consumers should seek when shopping so they can identify the peak of nutritional flavor and value in whole foods. It, also, provides instruction on the best cooking techniques and storage conditions to help minimize nutritional losses and the best methods to preserve fresh foods for future use. Useful tips and suggestions to increase the consumption of whole foods easily and to encourage experimentation with unfamiliar ones are included, as are practical resources for recipes and cookbooks.

Issues in Life Sciences—Bacteriology, Parasitology, and Virology: 2013 Edition

Issues in Life Sciences—Bacteriology, Parasitology, and Virology: 2013 Edition
Author :
Publisher : ScholarlyEditions
Total Pages : 1195
Release :
ISBN-10 : 9781490107424
ISBN-13 : 1490107428
Rating : 4/5 (24 Downloads)

Synopsis Issues in Life Sciences—Bacteriology, Parasitology, and Virology: 2013 Edition by :

Issues in Life Sciences—Bacteriology, Parasitology, and Virology: 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Parasitology. The editors have built Issues in Life Sciences—Bacteriology, Parasitology, and Virology: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Parasitology in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Life Sciences—Bacteriology, Parasitology, and Virology: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.