Sit back, pop a cold one, and let Gary Straub introduce you to the colorful world of beer tray collecting. With over 800 bright color photographs of different trays and an engaging text, the reader follows the rise and fall of the lithographed tin beer tray from its 1890s introduction, through its golden years, and eventual post-World War II decline. The fortunes of the breweries are charted in their trays through the boom years prior to 1920, the staggering losses of the Prohibition era, and the conservation during World War II. Discover the alternative materials used when tin was in short supply. Manufacturers of the trays, their artwork(often sold to more than one brewery) and their marks are described in detail. Breweries emblazoned on the trays include Ballantine, Bartels, Genessee, and Narragansett. The names of some of the brews themselves provide occasional surprises, like OLE MULE ALE and ANTRACITEBEER.

For decades, the name Labatt was synonymous with beer in Canada, but no longer. Brewed in the North traces the birth, growth, and demise of one of the nation's oldest and most successful breweries. Opening a window into Canada's complicated relationship with beer, Matthew Bellamy examines the strategic decisions taken by a long line of Labatt family members and professional managers from the 1840s, when John Kinder Labatt entered the business of brewing in the Upper Canadian town of London, to the globalization of the industry in the 1990s. Spotlighting the challenges involved as Labatt executives adjusted to external shocks - the advent of the railway, Prohibition, war, the Great Depression, new forms of competition, and free trade - Bellamy offers a case study of success and failure in business. Through Labatt's lively history from 1847 to 1995, this book explores the wider spirit of Canadian capitalism, the interplay between the state's moral economy and enterprise, and the difficulties of creating popular beer brands in a country that is regionally, linguistically, and culturally diverse. A comprehensive look at one of the industry's most iconic firms, Brewed in the North sheds light on what it takes to succeed in the business of Canadian brewing.

Celebrates the early years of Anheuser-Busch, today's prevailing leader in the brewing industry. Over 400 color photos trace the company's colorful advertising from the late 1800s through the mid-20th century on lithographed prints, signs, trays, calendars, corkscrews, jewelry, and much more. Features Budweiser, Faust, Malt-Nutrine, Bevo, and other brands, as well as many rarely seen items. Values included with captions.

Rita Gigante grew up in a world swirling with secrets, lies, and multiple sins. Her father, notorious Mafia boss Vincent "the Chin" Gigante, was the leader of the Genovese crime clan and the head of all five New York crime families for decades. But until she was 16, she was kept in the dark about his underworld activities. She unknowingly hung out at mob headquarters and witnessed her dad’s whispered meetings around the dinner table, but only knew what she was told by her mother and siblings about his odd behavior: Dad’s sick. Keep your mouth shut. Don’t talk about the family. Living with the family secret—and other shocking betrayals she was to uncover, then instructed to conceal—plunged Rita into emotional and physical turmoil for years. And then there was the blockbuster secret she herself kept hidden away: As the youngest girl in an old-fashioned, devout Catholic family, how could she confess to the unforgiving Godfather that she was a lesbian? They were all going to hell, she figured . . . unless she could find a way to embrace the truth and find redemption. In The Godfather’s Daughter, Rita details her spiritual journey as she unravels the mysteries of her family and herself, and learns what it means to live in the truth she finds. It’s a real-life father-daughter tale of betrayal and faith, violence and love—and how a young woman escaped from a spiraling darkness to reach the light. And in the end, with his daughter’s healing help, even the Godfather finally learns to live in the light and atone for his sins.

Shortlisted for the 2017 Taste Canada Food Writing Awards Foreword by Ian Coutts, author of The Perfect Keg and Brew North What's more Canadian than beer? Craft brewing has exploded across Canada, reinvigorating the country's love and appreciation for its favorite beverage. But Canadians have always treasured beer--a fact evidenced by these 150 vintage labels that showcase both stunning skills in typography and a true passion for the brewski. In addition to the earliest vintage labels from iconic breweries like Dow and Molson, discover an eye-opening cross-section of the country's beer-brewing history through the artwork of ales, porters, lagers, and malts from brewers east to west, many of which are long forgotten.

What’s better than a lost treasure? Seven lost treasures! These rarely seen Dr. Seuss stories were published in magazines in the early 1950s and are finally available in book form. They include “The Bippolo Seed” (in which a scheming feline leads a duck toward a bad decision), “The Rabbit, the Bear, and the Zinniga-Zanniga” (about a rabbit who is saved from a bear by a single eyelash), “Gustav, the Goldfish” (an early rhymed version of the Beginner Book A Fish Out of Water), “Tadd and Todd” (about a twin who is striving to be an individual), “Steak for Supper” (in which fantastic creatures follow a boy home in anticipation of a steak dinner), “The Strange Shirt Spot” (the inspiration for the bathtub-ring scene in The Cat in the Hat Comes Back), and “The Great Henry McBride” (about a boy whose far-flung career fantasies are bested only by those of Dr. Seuss himself). An introduction by Seuss scholar Charles D. Cohen traces the history of the stories, which demonstrate an intentional move toward the writing style we now associate with Dr. Seuss. Cohen also explores the themes that recur in well-known Seuss stories (like the importance of the imagination or the perils of greed). With a color palette enhanced beyond the limitations of the original magazines, this is a collection that no Seuss fan (whether scholar or second grader) will want to miss.

#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by dozens of Gaines family favorites and classic comfort selections from the couple's new Waco restaurant, Magnolia Table. Jo believes there's no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. Magnolia Table includes 125 classic recipes—from breakfast, lunch, and dinner to small plates, snacks, and desserts—presenting a modern selection of American classics and personal family favorites. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Inside Magnolia Table, you'll find recipes the whole family will enjoy, such as: Chicken Pot Pie Chocolate Chip Cookies Asparagus and Fontina Quiche Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction Peach Caprese Overnight French Toast White Cheddar Bisque Fried Chicken with Sticky Poppy Seed Jam Lemon Pie Mac and Cheese Full of personal stories and beautiful photos, Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family.

For anyone who has ever been interested in Judaism and Judaica, this book will hold great fascination. Ranging from the 18th to the early 20th century, the objects in this book take readers on an informative tour through Europe, the Middle East, and the United States, as well as through the holidays and the Sabbath.

Discover and celebrate the untapped history of Philadelphia beer. The finely aged history of Philadelphia brewing has been fermenting since before the crack appeared in the Liberty Bell. By the time thirsty immigrants made the city the birthplace of the American lager in the nineteenth century, Philadelphia was already on the leading edge of the country's brewing technology and production. Today, the City of Brotherly Love continues to foster that enterprising spirit of innovation with an enviable community of bold new brewers, beer aficionados and brewing festivals. Pennsylvania brewery historian Rich Wagner takes readers on a satisfying journey from the earliest ale brewers and the heyday of lager beer through the dismally dry years of Prohibition and into the current craft-brewing renaissance