Marilee James has a complicated life—caring for her special-needs son, playing surrogate mother to an abandoned niece and temporarily running the local paper until the new managing editor arrives. She's so busy attending to everyone else that her own yearnings get pushed aside. Then Tate Holloway comes speeding into town in his BMW, bringing his whiz-bang laptop, journalistic integrity and the thrill of remembering what running a small-town newspaper is all about. Tate's a firm believer in the little things that make life worthwhile: overripe peaches, a good dog, a passionate kiss. The kinds of things he thinks Marilee needs to rediscover—with him. Problem is, she's already engaged. Not about to let a little thing like a fiancé stand in his way, Tate sets out to win Marilee's heart, little by little, starting with cold tea on a hot day.

A strange business man awakes in his apartment each morning after weird sexual encounters with otherworldly creatures.

Looking for Real Life The scrawled graffito on the bathroom wall might be clichéd, but for Claire Wilder, it's a wake-up call. Divorced from her high school sweetheart, she's lost the flavor of life waiting for Andrew to come back. So Claire leaves everything behind and ends up in her father's hometown of Valentine, Oklahoma. Before she knows it, an overnight stay at the Goodnight Motel has turned into weeks, and she's found something she'd almost forgotten existed—a place to call home. Life is sweet again…until the day her ex-husband arrives in town. Now Claire has to figure out whether home is truly where the heart is…and if that's with Andrew or in the sleepy town that helped her remember her dreams.

Charlie O'Shields is the creator of Doodlewash®, founder of World Watercolor Month in July, and host of the Sketching Stuff podcast. Every single day, for over three years, he created a watercolor illustration and wrote a short essay about whatever came to mind that day and posted it on his blog. These are some of the collected favorites along with some brand new musings. With over 180 illustrations, this book is part personal memoir and sometimes just a randomly fun romp through the sillier bits of this crazy world we all inhabit. Written to take on the impossible task of inspiring creativity, unleashing your inner child, and instilling hope, it will, at the very least, make you smile and touch your heart.

Examines the biochemistry behind cooking and food preparation, rejecting such common notions as that searing meat seals in juices and that cutting lettuce causes it to brown faster

From one of Eater's 38 best restaurants in America—which has been hailed by the New York magazine, Michelin Guide, and more for serving the freshest dumplings in New York City—comes the ultimate Chinese cookbook with 60 dumping recipes and dim sum-like sides. New York Times critic Pete Wells calls Helen You "a kind of genius for creating miniature worlds of flavor" and, indeed her recipes redefine the dumpling: Lamb and Green Squash with Sichuan pepper; Spicy Shrimp and Celery; Wood Ear Mushroom and Cabbage; and desserts such as Sweet Pumpkin and Black Sesame Tang Yuan. With information on the elements of a great dumpling, stunning photography, and detailed instructions for folding and cooking dumplings, this cookbook is a jumping-off point for creating your own galaxy of flavors. “Flushing jiaozi master Helen You’s guide to what many consider the best shuijiao (or boiled Chinese dumplings) in town.”—New York magazine