Friends, cocoa, crushes... catastrophe! Sasha is so excited. 'Tis the season for snow, gifts, peppermint cocoa, and the Holidaze Spectacular -- the school's variety show competition with an amazing grand prize! She and her best friends, twins Karly and Kevin, are working on a dance routine for it, and Sasha is sure they'll win. She's also sure that her crush -- Kevin -- likes her back. She just needs to find a way to tell him. But then nothing goes as planned. Karly disappears into quiz bowl, things with Kevin are going nowhere, and Sasha's head is spinning between rehearsals, homework, and volunteer commitments. Everything is falling apart! Can Sasha repair a friendship, figure out her crush, and still make the most of her moment in the spotlight?

Most people love chocolate. Did you know that chocolate comes from pods on cacao trees? Inside the pods there are cocoa beans. They are dried, roasted and crushed to get cocoa. Machines at the factory make chocolate for us to enjoy.

The book contains stories of the author's youth in a small Kentucky town in the 1940's and 1950's. He relates an array of experiences both funny and serious. In addition, he presents the agonizing details of torture in German and Japanese prison campe in WW ll for two soldiers from his home town, then a tribute to two local artists with extrodinary talents and finally perserves the lineage and heitage of a prominent family whose contributions to the community are unequaled.

The Martini Book includes dozens of delicious new recipes and even more useful information on creating flawless versions of our most popular and enduring cocktail.BR /> It's classic, sublime, and America's favorite indulgence? the martini. As the symbol for sophistication and "cool," it stands alone. The traditional "dry martini," made with gin and a hint of vermouth, may be the starting point but The Martini Book takes it to the next level, offering hundreds of modern twists in addition to the tried and true original. Make no mistake, the classic versions of the drink are here, complete with tips for making them perfectly every time. But for those who are more adventurous or looking to expand their drink repertoire, new recipes include the Flirtini, the GreenTeani, the Frosty Mango Martini, the Ginger Snap Martini, and many, many more. There is also practical information on stirring and shaking, a list of essential bar tools (including glassware), and a list of must-have ingredients for any home bar. The beautiful full-color photographs provide inspiration and a guide to making drinks that are as beautiful as they are satisfying.