Cleveland loves its craft beer. The city's breweries are flourishing under a period of brewing renewal and an insatiable taste for quality local craftsmanship. But Cleveland's brewing industry hasn't always enjoyed such prosperous times. The industry boomed during the 1800s only to see Prohibition, dwindling demand and increased competition stifle production. Each brewery, one by one, closed its doors until none remained. In 1988, Patrick and Daniel Conway opened the fledgling Great Lakes Brewing Company, and the industry was born anew. Today, local visionaries are engineering the comeback and bringing national attention to Cleveland's award-winning craft brews. Authors Leslie Basalla and Peter Chakerian chart the remarkable history of the ups and downs of Cleveland beer.

"No longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the 'elixir of life for the salt of the earth.' Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavor or light and crisp with a touch of hop flavor and aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility."--Publisher description.

"Sample a beer in Hong Kong that tastes like bacon. Discover an out-of-the-way brewery in Vermont that devotees will drive hours to visit. Travel to a 500-year-old Belgian brewery with a beer pipeline under the city streets. This ... atlas meets travel guide explores beer history, geography, and trends on six continents - plus, you'll learn what to drink and where to go for the greatest beer experiences across the globe"--Publisher's description.

Beer Lover's Chicago features Chicagoland's breweries, brewpubs, and beer bars geared toward hop heads looking to seek out the best beers—from bitter seasonal IPAs to rich, dark stouts. The book also features beer recipes for home brewers, regional food recipes that incorporate beer, suggested regional food and beer pairings, and walkable pub crawl itineraries for craft beer-centric towns and cities.

World Beer explores the renaissance of beer, explaining the brewing process, beer history, and the finer points of beer appreciation. The stories of major beer-producing nations are explored in depth, focusing on their local beer styles and the breweries that made them famous. From the face-smacking intensity of ultra-hopped IPAs to sweet-and-smoky porters, World Beer showcases beers by brewery, telling the story of today's top brewing innovators and their brews. There are evocative tasting notes for both core and seasonal beers in addition to food pairing suggestions to get the most out of each glass.

"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.

For everything there is a season — and beer is no exception. Best-selling author Randy Mosher leads you on a delicious tour of beer-tasting opportunities throughout the year, guiding you through all the best seasonal beer releases and festivals. Discover which beers are best to drink on warm spring afternoons or icy winter nights, and learn to make the most out of Craft Beer Week and Oktoberfest. Fun, fresh, and full of insider information, Beer for All Seasons will have you enjoying the varied delights of your favorite beverage year-round.

The 1960s were the most turbulent era in Cleveland history--and an exciting time to be a newspaper reporter. This memoir takes you back to the tumult. It's an eyewitness account by a veteran journalist who, as an ambitious young reporter, covered the major events of the day: civil rights violence, corruption and crime, Vietnam, Kent State, and more. Cleveland was already changing by the beginning of the 1960s. Racial unrest, migration to the suburbs and the decline of its once-mighty industrial base reshaped the city's politics and population. Cleveland found itself at the forefront of social upheaval that would sweep the nation and alter America. In those days, a journalist could find a story that reflected the times down the street or around the world. Reporting for the Plain Dealer, Michael D. Roberts covered a decade of destruction, death and dissension--from the riots on Cleveland's East Side to the Tet Offensive in Vietnam, the aftermath of the Six-Day War in the Middle East and the tragedy of the Kent State shootings. There were enlightened moments, too. For a good part of that decade the eyes of the nation were on Cleveland, watching whether it would elect the first African American mayor of a major American city. It did, in Carl B. Stokes. It was also the last golden hour of print newspapers--although they didn't know it yet. Technology had not yet altered the business. All a journalist needed was a pen, a notebook, a typewriter, a pay phone and a pocketful of change. Television was only just beginning to make a serious impact on news reporting. Newspapers were a unifying force in communities, a friendly visitor that arrived on your doorstop every day. But by decade's end, the spirit of revolt would come to haunt the newspaper and pluck both the verve and the soul from it. For a reporter in search of a big story, though, bad times were also the best of times. This is the way it was.

Joe Tait is like a family friend to three generations of Cleveland sports fans. This book celebrates his Hall-of-Fame broadcasting career with stories from Joe and dozens of fans, media colleagues, and players. He was "the Voice of the Cleveland Cavaliers." But to fans, Joe was also "one of us." Cavs basketball, Indians baseball, or Mount Union football, he made the game come alive, and wasn't afraid to speak his mind¿even when it might get him in trouble with the coach or the owner. He inspired a generation of young broadcasters, and phrases he invented became part of the common language of Northeast Ohio sports.These stories will make you feel like you're sharing a personal play-by-play recap with one of the best announcers in all of sports.

47 of Ohio's breweries and brewpubs are featured.