Collects French recipes for everyday dishes and gourmet meals prepared by Clementine, a Burgundian cook for the Chamberlain family living first in post-World War II France, then in Massachusetts.

For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

A volume based on the popular NPR radio series explores how communities come together through food, combining popular stories from the show with new interviews, photographs, and recipes from a wide array of atypical kitchens.

This delightful New York Times bestselling chapter book series, from the award-winning author of Pax, is a modern classic that has been keeping readers engaged and laughing as they follow the hijinks of Clementine, a clever and quirky third grader who’s the most spectacular friend around. Perfect for fans of Amelia Bedelia and Ivy + Bean! Clementine is NOT having a good week. On Monday she's sent to the principal's office for cutting off Margaret's hair. On Tuesday, Margaret's mother is mad at her. On Wednesday, she's sent to the principal, again. On Thursday, Margaret stops speaking to her. Then Friday starts with yucky eggs and only gets worse. And by Saturday, even her mother is mad at her. Okay, fine. Clementine is having a DISASTROUS week. But maybe she can find a way to make it better. READ MORE! The Talented Clementine Clementine’s Letter Clementine, Friend of the Week Clementine and the Family Meeting Clementine and the Spring Trip Completely Clementine

Katish, round as a plum and neat as a pin, arrived in Los Angeles as a Russian emigre in the 1920s. As Wanda L. Frolov remembers, her house was brought to life by this humble genius of the kitchen, whose English was unpredictable and whose love of company (especially that of the downtrodden) was unstoppable. Soon Katish was nourishing the bellies and the souls of a happy throng with her blini and pilaf, her shashlik and borscht. On the side, she brokered marriages and started bank accounts for new emigres, presiding over all from her spotless pastry table. Katishoffers deliciously simple Russian country cooking enveloped in a warm and cheering narrative, tender as the crust of Katish's own piroshky. It includes Katish's Cheesecake, one of the most beloved recipes ever published inGourmetmagazine.

This delightful New York Times bestselling chapter book series, from the award-winning author of Pax, is a modern classic that has been keeping readers engaged and laughing as they follow the hijinks of Clementine, a clever and quirky third grader who’s the most spectacular friend around. Perfect for fans of Amelia Bedelia and Ivy + Bean! Clementine's having a nervous breakdown. The FAMILY MEETING! sign is up in her house, and she just knows she's in trouble for something. Has she been too mean to her little brother? Too sloppy? Eating too much junk food? Try as she might to find out what's on the agenda, her parents won't reveal anything before the meeting. As far as Clementine is concerned, the agenda should be something like: "We're getting a gorilla." But no, it's something entirely different. "We're talking about a new baby," says her father. "A sibling for you two. What do you think about that?" NO THANKS! is what Clementine thinks. After all, four is the perfect number for a family. There are four sides to a table, not five. Will Clementine learn to make room for one more? READ MORE! Clementine The Talented Clementine Clementine’s Letter Clementine, Friend of the Week Clementine and the Spring Trip Completely Clementine

Welcome to Miss Maggie's Kitchen—the charming world of Héloïse Brion—and savor her generous, effortless, and family-style recipes featuring locally sourced, seasonal produce. From cocktails and starters to mains and desserts, served against a chic vintage backdrop, nearly 100 original yet simple recipes from Miss Maggie’s Kitchen—Avocado Toast with Thyme and White Truffle Oil, Butternut Squash and Sage Galette, Baked Chicken and Peaches, or Decadent Pecan Cake—will make every occasion special. The author shares how to create the perfect setting for memorable meals with table settings inspired by nature.

Murder is a dish best served ice cold... Margery and Clementine are enjoying a peaceful middle-age together in the small, idyllic town of Dewstow, and eagerly awaiting retirement from their work on the front line serving meals to the students at Summerview secondary school. Their calm life is shattered when their kitchen manager is found dead in the school’s walk-in freezer. The police are adamant that it’s an open-and-shut case of accidental death. Margery and Clementine are convinced there’s something far more nefarious going on, and they take it upon themselves to investigate. As they inch closer to the truth, it becomes clear that someone will stop at nothing to keep the pair quiet. Will the perpetrator get their just-desserts before their time runs out? A delightful, quintessentially British cosy mystery perfect for fans of SJ Bennett and Robert Thorogood. Praise for The Dinner Lady Detectives'This cosy crime novel has some hilarious moments and is perfect to curl up with.' Heat 'A brilliant read! Bella 'A brilliant whodunnit!' Closer 'The plot is great, the character cast is spot on, and the dialogue and humor is so quick, smart, and addictive. Margery and Clem play off one another brilliantly. I cannot wait to read the next book (please say there will be one!!!!!!) and highly recommend this gem.' NetGalley review ⭐⭐⭐⭐⭐ 'What a fun mystery. I would definitely call this a cozy mystery on the line of Murder, She Wrote! I love the dinner ladies and their interactions. I love the relationship between Clem and Margery.' NetGalley review ⭐⭐⭐⭐ 'The characters are beautifully written and I came to love them within the first few pages and was rooting for them all the way to the end. At times I wanted to stop reading because I just wanted the experience to go on for longer.' NetGalley review ⭐⭐⭐⭐ 'Had me hooked from the start right until the end. It was just a lovely cosy read that felt like coming home on a cold and dark night. I loved it.' ⭐⭐⭐⭐

“Engrossing…the first formal biography of a woman who has heretofore been relegated to the sidelines.”–The New York Times From the author of the New York Times bestseller A Woman of No Importance, a long overdue tribute to the extraordinary woman who was Winston Churchill’s closest confidante, fiercest critic and shrewdest advisor that captures the intimate dynamic of one of history’s most fateful marriages. Late in life, Winston Churchill claimed that victory in the Second World War would have been “impossible” without the woman who stood by his side for fifty-seven turbulent years. Why, then, do we know so little about her? In this landmark biography, a finalist for the Plutarch prize, Sonia Purnell finally gives Clementine Churchill her due. Born into impecunious aristocracy, the young Clementine Hozier was the target of cruel snobbery. Many wondered why Winston married her, when the prime minister’s daughter was desperate for his attention. Yet their marriage proved to be an exceptional partnership. "You know,"Winston confided to FDR, "I tell Clemmie everything." Through the ups and downs of his tumultuous career, in the tense days when he stood against Chamberlain and the many months when he helped inspire his fellow countrymen and women to keep strong and carry on, Clementine made her husband’s career her mission, at the expense of her family, her health and, fatefully, of her children. Any real consideration of Winston Churchill is incomplete without an understanding of their relationship. Clementine is both the first real biography of this remarkable woman and a fascinating look inside their private world. "Sonia Purnell has at long last given Clementine Churchill the biography she deserves. Sensitive yet clear-eyed, Clementine tells the fascinating story of a complex woman struggling to maintain her own identity while serving as the conscience and principal adviser to one of the most important figures in history. I was enthralled all the way through." –Lynne Olson, bestselling author of Citizens of London

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.