Cjs Old Fashioned Cook Book
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Author |
: Carolyn Jean Franklin Allen |
Publisher |
: Trafford Publishing |
Total Pages |
: 246 |
Release |
: 2011-05-31 |
ISBN-10 |
: 9781426968938 |
ISBN-13 |
: 1426968930 |
Rating |
: 4/5 (38 Downloads) |
Synopsis Cj’S Old Fashioned Cook Book by : Carolyn Jean Franklin Allen
CJ's Old Fashioned Cookbook is about Louisiana style cooking and homemade favorites. It has recipes that can be just right for a romantic evening with your soul mate to a party with all your family and friends. This book has all the flavors and styles to spice up your favorite dish. Whether it is chicken with a mango flavor or Almond joy brownies, you will love it all. From a Rasberry tea that will sweeten your taste buds to a smoothie that will calm your nerves. This cookbook has it. A lot of party favorites to have your friends and family jumping from joy. You can also find the most uplifting holiday recipes. Surprise your family with a roast turkey made Louisiana style. With side dishes like dirty rice, scallop otatoes, Cajun pork chops, etc. that can keep your mouth watering for more. A lot of crazy, soulful, and great desserts. From peach cake to a mouth watering Red Velvet Cake. CJ's Old Fashioned Cookbook will keep you guessing for more. This book also has healthy foods for you to enjoy while on your diet to fit into that special dress or outfit of your choice. My grandmother has always said a way to someone's heart is through their stomach. This book can be a helpful tool on a good day or just something to read when you're trying to prepare a dinner for that special one. It is completed with southern style dinners, desserts, appetizers, and drinks to satisfy your needs.
Author |
: C. J. Katz |
Publisher |
: Canadian Plains Research Center |
Total Pages |
: 203 |
Release |
: 2012 |
ISBN-10 |
: 0889772770 |
ISBN-13 |
: 9780889772779 |
Rating |
: 4/5 (70 Downloads) |
Synopsis Taste by : C. J. Katz
Taste: Seasonal Dishes from a Prairie Table showcases local ingredients in delicious, easy-to-follow recipes perfect for sharing with family and friends. With stunning photography and an engaging narrative, this important new cookbook celebrates the bounty and richness of Canada's prairies. In Taste, cooking expert and documentary food photographer CJ Katz guides you on a culinary journey through the prairies. More than 120 recipes and seasonal menus will feed your belly, fire your spirit, and leave you hungering for more of the tastes that Saskatchewan and the prairies have to offer.
Author |
: Hannah Grant |
Publisher |
: |
Total Pages |
: 424 |
Release |
: 2015-06-18 |
ISBN-10 |
: 9788799816941 |
ISBN-13 |
: 8799816946 |
Rating |
: 4/5 (41 Downloads) |
Synopsis The Grand Tour Cookbook by : Hannah Grant
The long awaited ultimate performance cookbook, a modern classic, a must-have for all cycling aficionados serious about nutritional intake. Translated from the original in Danish, Hannah Grant s unmissable cookbook takes you through a 3 week, with 350-pages of easy-to-prepare recipes containing allergy friendly, natural, un-processed foods, The Grand Tour Cookbook is the ultimate companion in the kitchen for athletes. Based on actual food prepared for professional cycling s grueling 3-week Grand Tours including the Giro d'Italia, Tour de France and the Vuelta, this book is a guide on how to cook, what to eat and how to maximize athletic performance throughout the year. Hannah Grant has a background in modern sports nutrition and The Grand Tour Cookbook focuses on the challenges presented by the caloric requirements of an endurance athlete: solutions are presented that comprise a beneficial carbohydrate intake, a bounty of ideas to keep vegetables, proteins and good fats captivating and mouth-watering. Maximise your performance by changing the way you eat - lose weight, get more energy, conquer those goals and become a successful rider. Acknowledged by the world s best restaurant executive head chef Rene Redzepi (NOMA, Copenhagen), the book also features insight and experience from Exercise Physiologist-Nutrition Scientist Stacy T Sims, MSc, PhD, World Tour riders: Alberto Contador, Peter Sagan, Michael Rogers, Nicholas Roche, Ivan Basso, Roman Kreuziger, Matti Brechel, Michael Valgren, Michael Mørkøv, Christoffer Juul, Chris Anker, Sports Director Nicki Sørensen and Body Therapist Kristoffer Glavind Kjær. Read opinions on food and nutrition for body and mind and how they optimise performance through eating intelligently.
Author |
: C.J. Cooke |
Publisher |
: HarperCollins |
Total Pages |
: 392 |
Release |
: 2021-09-30 |
ISBN-10 |
: 9780008354718 |
ISBN-13 |
: 0008354715 |
Rating |
: 4/5 (18 Downloads) |
Synopsis The Lighthouse Witches by : C.J. Cooke
Don’t miss the brand-new chilling gothic thriller from the bestselling author . . .
Author |
: Phyllis Good |
Publisher |
: Simon and Schuster |
Total Pages |
: 1530 |
Release |
: 2015-12-22 |
ISBN-10 |
: 9781680990140 |
ISBN-13 |
: 1680990144 |
Rating |
: 4/5 (40 Downloads) |
Synopsis Fix-It and Forget-It Big Cookbook by : Phyllis Good
1,400 slow-cooker recipes with over 1,500 *FIVE STAR* customer reviews! Finally, the best of the New York Times bestselling series all in one handsome volume! This is the perfect BIG COOKBOOK! Easy to understand, easy to use Absolutely manageable for those who lack confidence in the kitchen Convenient for those who are short on time Will create a chorus of “make-it-again” requests! The recipes in this amazing treasure are all collected from some of America’s best home cooks, tested in real-life settings, and carefully selected from thousands of recipes. Eight small “galleries” of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook. Good Books has sold more than 11 million copies of Fix-It and Forget-It cookbooks. Three of Phyllis Good’s cookbooks have been New York Times bestsellers. Fix-It and Forget-It BIG COOKBOOK, with its 1,400 best slow-cooker recipes, is another winner!
Author |
: Cynthia LeJeune Nobles |
Publisher |
: LSU Press |
Total Pages |
: 298 |
Release |
: 2012-09-17 |
ISBN-10 |
: 9780807145371 |
ISBN-13 |
: 0807145378 |
Rating |
: 4/5 (71 Downloads) |
Synopsis The Delta Queen Cookbook by : Cynthia LeJeune Nobles
The world's last authentic overnight wooden steamboat, the Delta Queen cruised America's inland waters from 1927 through 2008, offering passengers breathtaking views, luxury accommodations, rousing entertainment, and southern-style feasts. For over eighty-two years, chefs in the small galley served memorable meals—from fried chicken and crawfish en croûte to strawberry shortcake and beignets. The Delta Queen Cookbook brings the Delta Queen's story to life with an engaging historical narrative and over 125 recipes prepared by the steamboat's former chefs during their tenures in the cookhouse. Nobles traces the story of the "Grand Old Lady" as she faced remarkable social, economic, and political challenges. The Delta Queen became a haven for illegal drinking during Prohibition, and she survived the effects of the Great Depression, World War II, and increasingly modern and sophisticated competition. Despite the obstacles, this flapper-era boat always found a seamless way to coddle passengers with cozy staterooms and delectable fare. Each chapter ends with authentic Delta Queen recipes—including Citrus and Watercress Salad with Chili Dressing, Roast Duck and Wild Rice Soup, Speckled Trout Pecan, Eggs Crawkitty, Steamboat Pudding, and more—proportioned and tested for home kitchens. The Delta Queen Cookbook includes interviews with former crew, chefs, and passengers; over ninety historical and full-color photographs; and vintage and modern menus. History buffs, steamboat lovers, and home cooks alike will revel in the memories and tastes that make the Delta Queen one of America's best-loved national treasures.
Author |
: Thomas Guthrie |
Publisher |
: |
Total Pages |
: 828 |
Release |
: 1877 |
ISBN-10 |
: OXFORD:600017415 |
ISBN-13 |
: |
Rating |
: 4/5 (15 Downloads) |
Synopsis Autobiography of Thomas Guthrie ... and memoir by his sons D.K. and C.J. Guthrie. Popular ed by : Thomas Guthrie
Author |
: Joanne Raetz Stuttgen |
Publisher |
: Univ of Wisconsin Press |
Total Pages |
: 224 |
Release |
: 2007-05-21 |
ISBN-10 |
: 9780299222734 |
ISBN-13 |
: 029922273X |
Rating |
: 4/5 (34 Downloads) |
Synopsis Cafe Wisconsin Cookbook by : Joanne Raetz Stuttgen
Joanne Stuttgen's popular book Cafe Wisconsin guides travelers to Wisconsin's best home-style cafes. Now, continue the journey with the Cafe Wisconsin Cookbook, a compilation of more than one hundred cherished recipes that showcase the distinct culinary and cultural traditions of Wisconsin. From classic pot roasts and country-style pies to long-simmering soups and heritage specialties, the whole soul-satisfying spectrum of Wisconsin cafe fare is here. Stuttgen tracked down Wisconsin's best small town cafes, from Boscobel to Sturgeon Bay, chatted with owners and customers, took notes, and recorded the history, anecdotes, and recipes behind the food. Tested and fine-tuned by Wisconsin food writer and former chef Terese Allen, these favorite recipes will bring an authentic slice of Wisconsin into your home kitchen.
Author |
: Phyllis Good |
Publisher |
: Simon and Schuster |
Total Pages |
: 1859 |
Release |
: 2017-11-07 |
ISBN-10 |
: 9781680993028 |
ISBN-13 |
: 168099302X |
Rating |
: 4/5 (28 Downloads) |
Synopsis Fix-It and Forget-It Cookbook: Revised & Updated by : Phyllis Good
Fix-It and Forget-It Cookbook has already sold more than 5 million copies. It’s the book that launched a slow cooker empire and it is beloved across the country for its easy-to-follow recipes that use easy-to-find ingredients. For the first time, it’s now available in a full-color format that boasts 350 mouthwatering photographs! You can trust these recipes because they are— Collected from some of America’s best home cooks Tested in real-life settings Carefully selected from thousands of recipes Each recipe includes prep time and cooking time, so you know exactly what to expect. Recipes include breakfasts, main meals, appetizers, and desserts, including: Beef Stew Bourguignonne Black-Eyed Pea and Vegetable Chili Sweet Potato Chowder Winter’s Night Beef Soup Maple Baked Beans Ham and Scalloped Potatoes Hot Cranberry Citrus Punch Caramel Apples And More!
Author |
: C.J. van Boxtel |
Publisher |
: IOS Press |
Total Pages |
: 846 |
Release |
: 2008-08-06 |
ISBN-10 |
: 9781607503453 |
ISBN-13 |
: 160750345X |
Rating |
: 4/5 (53 Downloads) |
Synopsis Drug Benefits and Risks by : C.J. van Boxtel
This updated and revised 2nd edition of Drug Benefits and Risks is an inclusive reference exploring the scientific basis and practice of drug therapy. The key concept is to look at the balance between the benefits and risks of drugs, but in this context also highlighting the social impact which drugs have in modern societies. Taking an evidence-based approach to the problem, the practice of clinical pharmacology and pharmacotherapy in the developing as well as the developed world is examined. For this purpose the book covers general clinical pharmacology, pharmacology of various drug groups and the treatments specific to various diseases; the book gives guidance on how doctors should act so that drugs can be used effectively and safely; and it encourages the rational use of drugs in society. This publication brings together a large amount of excellent content that will be invaluable for anyone working within, or associated with, the field of clinical pharmacology and pharmacotherapy - undergraduates, postgraduates, regulatory authorities and the pharmaceutical industry.