Chef Felicien craves a real Maitre'd to ensure that his food-art and Guests are served properly. Instead Corporate provides him with a series of managers that regularly violate the basic tenets of the Fine Dining Experience. Burned out from the abuse, Felicien retreats into his Kitchen. Underestimating his power, Don the Waiter feels there is nothing that he can do to protect Service. Although Brain continues to spread his web of misconceptions, the Universe places Don face-to-face with Reality. Heart's chains break and Body stands up for herself. Rising to Power is the second book in the trilogy, Citronelle's Rise & Fall. The trio of books chronicles the real trials and tribulations of Citronelle, a popular gourmet restaurant in Santa Barbara. The author has worked as a waiter in Santa Barbara's Fine Dining scene for over thirty years. He has written many other books, including Butter on Table 7 and The Divine Breakdown.

Despite a new Maitre'd, the manager wars continue unabated at Citronelle, a nationally acclaimed Fine Dining restaurant located in Santa Barbara. After an excellent 10-year relationship with Chef Felicien, Corporate forces him out and brings in another chef, whose execution is fatally flawed. A new owner takes over with the intent of moving Citronelle downstairs despite her third story location overlooking the ocean. Despite the bleakness of the situation, the Floor Staff show their love for the restaurant by valiantly fighting for her survival against all odds. Embracing Change the third book of the Citronelle trilogy, chronicles the drama and humor associated with the fall of this popular restaurant. The author has worked as a waiter for over thirty years. He has written many other books, including 2 more restaurant novels Butter on Table 7 and The Divine Breakdown.

Provides an engaging and clearly structured source of information on the capture and storage of CO2 Designed to bridge the gap between the many disciplines involved in carbon dioxide emission management, this book provides a comprehensive yet easy-to-understand introduction to the subject of CO2 capture. Fit for graduate students, practicing process engineers, and others interested in the subject, it offers a clear understanding and overview of thermal power plants in particular and of carbon dioxide capture and storage (CCS) in general. Carbon Dioxide Emission Management in Power Generation starts with a discussion of the greenhouse effect, climate change, and CO2 emissions as the rationale for the concept of CCS. It then looks at the long-term storage of CO2. A chapter covering different fossil fuels, their usage, and properties comes next, followed by sections on: CO2 generation, usage and properties; power plant technologies; theory of gas separation; power plant efficiency calculations; and classification of CO2 capture methods. Other chapters examine: CO2 capture by gas absorption and other gas separation methods; removing carbon from the fuel; pre- and post-combustion CO2 capture in power cycles; and oxy-combustion CO2 capture in power cycles. -Discusses both CO2 capture technologies as well as power generation technologies -Bridges the gap between many different disciplines?from scientists, geologists and engineers, to economists -One of the few books that covers all the different sciences involved in the capture and storage of CO2 -Introduces the topic and provides useful information to the academic as well as professional reader Carbon Dioxide Emission Management in Power Generation is an excellent book for students who are interested in CO2 capture and storage, as well as for chemists in industry, environmental chemists, chemical engineers, geochemists, and geologists.

Exponential growth of the worldwide population requires increasing amounts of water, food, and energy. However, as the quantity of available fresh water and energy sources directly affecting cost of food production and transportation diminishes, technological solutions are necessary to secure sustainable supplies. In direct response to this reality, this book focuses on the water-energy-food nexus and describes in depth the challenges and processes involved in efficient water and energy production and management, wastewater treatment, and impact upon food and essential commodities. The book is organized into 4 sections on water, food, energy, and the future of sustainability, highlighting the interplay among these topics. The first section emphasizes water desalination, water management, and wastewater treatment. The second section discusses cereal processing, sustainable food security, bioenergy in food production, water and energy consumption in food processing, and mathematical modeling for food undergoing phase changes. The third section discusses fossil fuels, biofuels, synthetic fuels, renewable energy, and carbon capture. Finally, the book concludes with a discussion of the future of sustainability, including coverage of the role of molecular thermodynamics in developing processes and products, green engineering in process systems, petrochemical water splitting, petrochemical approaches to solar hydrogen generation, design and operation strategy of energy-efficient processes, and the sustainability of process, supply chain, and enterprise.