Winegrower and journalist Richard Figiel offers the first comprehensive history of New York wine, following its turbulent evolution across the state and emerging as a dynamic player in the world of fine wine. He begins by examining New York's distinctive viticultural roots and the geologic forces that shaped the state's terrain for winegrowing. Starting with early efforts to grow grapes for wine in the Hudson Valley, the story moves west to the Finger Lakes and Lake Erie, circles around the state from Long Island to the North Country, and, finally, to contemporary New York City. Through industry booms and busts, he explores the New York wine industry's continuing process of reinvention by resourceful immigrants, family dynasties, giant corporations, and back-to-the-land dreamers. Moving across centuries of winemaking, Figiel unfolds an extraordinary array of grape species, varieties, and wines.

This project presents in three volumes the Mishnah’s and the Tosefta’s first division, Zera‘im (Agriculture), organized in eleven topical tractates, together with a systematic history of the law of Zeraim in the Mishnah. To the exposition of the Halakhah on the chosen topic, the Mishnah-tractates are primary but complemented by the Tosefta’s presentation of its collection of glosses of the Mishnah’s law and supplements to that law. The Mishnah’s and the Tosefta’s tractates are integrated, with the Tosefta’s complement given in the setting of the Mishnah’s rules, and the whole is given in English translation. The presentation in each case encompasses an introduction, a form-analytical translation and commentary, a systematic integration of the Tosefta’s compositions into the Mishnah’s laws, an explanation of the details of the law, and an inquiry into how the Halakhah of the Mishnah and that of the Tosefta intersect, item by item.

Describes thousands of markets for writers, covering magazines, publishers, syndicates, and contests; with information on submission requirements, pay scale, and freelance work, and listings of editors and agents.

Tells how to select, plant, cultivate, train, prune, protect and harvest grapes, and explains each step in making wine