Stephen Shulevitz remembers the end of the world. Two o'clock in the morning on a Saturday night, in Riverside, Nova Scotia when he realises he has fallen in love - with exactly the wrong person. There are no volcanic eruptions. No floods or fires. Just Stephen, watching TV with his best friend, realising that life, as he knows it, will never be the same. The smart move would be to run away - from Riverside, his overbearing hippie mother, his distant pot-smoking father - and especially his feelings. But then Stephen begins to wonder: what would happen if he had the courage to face the end of the world head on?

Lola Montez runs from the haunting memories of Spain. She meets Franz Liszt; performs her racy Spider Dance at the Paris Opéra; then meets the man of her dreams, a friend of Alexandre Dumas. Shadowy figures try to stop another venture: writing a novel about a feisty female character. In the heady atmosphere of the left bank, will Lola survive?

NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the slices and heels and nubs from those many loaves you’ll bake. Alexandra Stafford grew up eating her mother’s peasant bread at nearly every meal—the recipe for which was a closely-guarded family secret. When her blog, Alexandra’s Kitchen, began to grow in popularity, readers started asking how to make the bread they’d heard so much about; the bread they had seen peeking into photos. Finally, Alexandra’s mother relented, and the recipe went up on the internet. It has since inspired many who had deemed bread-baking an impossibility to give it a try, and their results have exceeded expectations. The secret is in its simplicity: the no-knead dough comes together in fewer than five minutes, rises in an hour, and after a second short rise, bakes in buttered bowls. After you master the famous peasant bread, you’ll work your way through its many variations, both in flavor (Cornmeal, Jalapeno, and Jack; Three Seed) and form (Cranberry Walnut Dinner Rolls; Cinnamon Sugar Monkey Bread). You’ll enjoy bread’s usual utilities with Food Cart Grilled Cheese and the Summer Tartine with Burrata and Avocado, but then you’ll discover its true versatility when you use it to sop up Mussels with Shallot and White Wine or juicy Roast Chicken Legs. Finally, you’ll find ways to savor every last bite, from Panzanella Salad Three Ways to Roasted Tomato Soup to No-Bake Chocolate-Coconut Cookies. Bread, Toast, Crumbs is a 2018 nominee for The IACP Julia Child First Book Award, and Alexandra's Kitchen was a finalist for the Saveur Blog Awards Most Inspired Weeknight Dinners 2016

Back in grade five, Bridge, Tabitha and Emily made a pact. Never to fight, ever. Now, two years later, they’re still best friends, but other things are changing. Bridge meets Sherm, and is soon excited and confused by her new, strange feelings. And when Emily starts texting pictures of herself to Patrick, Bridge and Tab find themselves complicit in a naïve plan that quickly spirals out of control. And while the three friends navigate the challenges of their changing friendship, another story—of betrayal and remorse—keeps you guessing until the very end. Goodbye Stranger is a tender and intricate story about friendships, and love, and the pain of sometimes making the wrong choices. Rebecca Stead is the author of four novels: First Light, When You Reach Me (a New York Times bestseller and Newbery Medal winner), Liar & Spy (Guardian Children’s Fiction Prize winner and New York Times bestseller) and, most recently, Goodbye Stranger. She lives in New York City with her family. ‘This memorable story about female friendships, silly bets, different kinds of love, and bad decisions is authentic in detail and emotion—another Stead hallmark.’ STARRED Review, Publishers Weekly ‘[Stead] captures the stomach-churning moments of a misstep or an unplanned betrayal and reworks these events with grace, humour, and polish into possibilities for kindness and redemption. Superb.’ STARRED Review, Kirkus ‘Stead shows how strongly love of all kinds can smooth the juddering path toward adulthood. Winsome, bighearted, and altogether rewarding.’ STARRED Review, Booklist ‘[Stead’s writing is] filled with humor, delightful coincidences, and the sorts of things...that escalate in ways that can seem life-shattering to a 13-year-old. The author keeps all her balls in the air until she catches them safely with ineffable grace.’ STARRED Review, School Library Journal ‘Rebecca Stead’s story is multi-layered and sumptuous, beautifully plotted and a real page-turner.’ Alpha Reader ‘An unforgettable book about young girls coming of age written with wit and compassion.’ ReadPlus ‘Goodbye Stranger was such a pleasure to read...[Stead’s] teenage characters are so real, and charming and likeable, even when they’re not making the best decisions...I will continue to sing the praises of this new book well into the rest of the year (and probably much longer).’ Middle Chapter ‘[Stead has] a profound appreciation for the young people she writes for...She creates the kind of situations that would shatter a vulnerable thirteen-year-old girl but somehow manages to do so with a deft, light touch full of empathy and humour.’ Readings ‘Goodbye Stranger is the kind of book you might call a revelation. It is surprising, generous, thoughtful, honest and it paints a picture of the time after childhood and before youth more honestly than I have ever seen depicted.’ Where the Writer Comes to Write ‘The language is often dazzling and the minor characters have great appeal. A very satisfying read.’ Stuff NZ ‘The emotional complexity is deftly done by Stead in a way that is satisfying and accessible for young adults and adults alike, without being patronising, and acknowledging that we all make mistakes along the way.’ New Zealand Book Council ‘Goodbye Stranger falls in the zone of upper middle fiction/young YA, and is a great book to discuss with a tween as it gently preempts teen issues...Stead opens up a discussion of phone use and photos that never veers into shaming or hysteria.’ Leanne Hall, Readings

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Includes plastic insert with equivalent measurements and metric conversions.

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!