More than a recipe book, "The Southern Living Cookbook" is a complete guide to cooking, with more than 1,300 recipes, 400 photos, and extensive information about cooking.

Recipes from Southern Living Magazine.

Celebrate Christmas in 2016 with Southern Living

This new essential guide to entertaining is divided by occasion, offering a fresh lineup of menus and ideas from Oxford, Mississippi's go-to caterer for every celebratory scenario life serves up. In this update to the best-selling book of our mothers' and grandmothers' era, Elizabeth's tell-it-like-it-is voice provides a twist to the classic Southern advice that is a refresher for entertainers of any age or experience. Packed with delicious recipes from the original book like Smoked Salmon Canapes, Hot Cheese Squares, and Brandy Alexanders, the book also includes popular picks from the current pages of Southern Living as well as Elizabeth's treasured recipe box. The Southern Living Party Cookbook is an entertaining handbook loaded with lifestyle tips and hilarious Heiskell stories, along with lush photography to help you get the look from table setting to plated dish.

This cookbook compiles the best, most memorable recipes from the past years of "Christmas With Southern Living" annuals. Ten chapters of recipes will relieve holiday stress and assist readers with their merry preparations. Also include are recipes updated to reflect today's ingredients, menu ideas, and make-ahead tips.

Since its original publication in 1987, Like a Family has become a classic in the study of American labor history. Basing their research on a series of extraordinary interviews, letters, and articles from the trade press, the authors uncover the voices and experiences of workers in the Southern cotton mill industry during the 1920s and 1930s. Now with a new afterword, this edition stands as an invaluable contribution to American social history. "The genius of Like a Family lies in its effortless integration of the history of the family--particularly women--into the history of the cotton-mill world.--Ira Berlin, New York Times Book Review "Like a Family is history, folklore, and storytelling all rolled into one. It is a living, revelatory chronicle of life rarely observed by the academe. A powerhouse.--Studs Terkel "Here is labor history in intensely human terms. Neither great impersonal forces nor deadening statistics are allowed to get in the way of people. If students of the New South want both the dimensions and the feel of life and labor in the textile industry, this book will be immensely satisfying.--Choice

"I come from Des Moines. Somebody had to." And, as soon as Bill Bryson was old enough, he left. Des Moines couldn't hold him, but it did lure him back. After ten years in England he returned to the land of his youth, and drove almost 14,000 miles in search of a mythical small town called Amalgam, the kind of smiling village where the movies from his youth were set. Instead he drove through a series of horrific burgs, which he renamed Smellville, Fartville, Coleslaw, Coma, and Doldrum. At best his search led him to Anywhere, USA, a lookalike strip of gas stations, motels and hamburger outlets populated by obese and slow-witted hicks with a partiality for synthetic fibres. He discovered a continent that was doubly lost: lost to itself because he found it blighted by greed, pollution, mobile homes and television; lost to him because he had become a foreigner in his own country.

A newly created volume of the Southern Living Cookbook series that`s even better than the first! It includes the best basic recipes from the " Southern Living" files, each one re-tested to focus on time, convenince and good health for on-the-go familes. The book is full of up-to-date, easy-to-use kitchen classics. It also includes an extensive text update, all new photography, nutritional analysis, as well as preparation and cook times for every recipe. Check out the special sectons on pairing wine and food, a discussion of equipment and ingredients, grilling know-how and entertaining tips.

Offers over 1500 recipes taken from the annual editions of the Southern Living cookbook series.